{"product_id":"bobs-red-mill-gluten-free-bread-mix-16oz-4-pack-makes-1-lb-loaves-with-sorghum-tapioca","title":"Bob's Red Mill Gluten Free Bread Mix, 16oz (4-Pack) — Makes 1½-lb Loaves with Sorghum \u0026 Tapioca","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill Gluten Free Homemade Wonderful Bread Mix is an easy-to-follow baking mix that yields a soft, 1½-pound gluten-free loaf ideal for sandwiches, rolls, or toasting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMake bakery-style gluten-free bread at home without complicated ingredients or techniques. This 16oz mix, sold as a 4-pack, blends whole grain sorghum flour and tapioca to recreate the texture and flavor many expect from traditional loaves, while being prepared in a dedicated gluten-free facility and batch-tested for gluten presence.\u003c\/p\u003e\n\n\u003ch3\u003eHow simple is it to bake a loaf from this mix?\u003c\/h3\u003e\n\u003cp\u003ePreparing the mix requires only basic steps and common kitchen tools, so both beginners and experienced bakers can get consistent results. The recipe accommodates hand-mixing or a stand mixer and produces a single 1½-lb loaf per package.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eYields one 1½-pound loaf per 16oz bag\u003c\/li\u003e\n  \u003cli\u003eMixes by hand or with a stand mixer\u003c\/li\u003e\n  \u003cli\u003eStraightforward rising and baking steps suitable for home kitchens\u003c\/li\u003e\n  \u003cli\u003eInstructions adaptable for dairy-free variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients give it a good texture and flavor?\u003c\/h3\u003e\n\u003cp\u003eThe blend uses gluten-free whole grain sorghum flour for body and tapioca flour for lightness and chew, creating a tender crumb and pleasant mouthfeel. Bob's Red Mill emphasizes quality ingredients milled and combined to mimic familiar bread characteristics without gluten.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole grain sorghum flour for hearty flavor\u003c\/li\u003e\n  \u003cli\u003eTapioca flour to improve elasticity and softness\u003c\/li\u003e\n  \u003cli\u003eNo gluten-containing ingredients; processed in a separate facility\u003c\/li\u003e\n  \u003cli\u003eSimple ingredient list suitable for home customization\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this mix safe and suitable for people avoiding gluten?\u003c\/h3\u003e\n\u003cp\u003eYes: the product is produced and packaged in a dedicated gluten-free facility and each batch undergoes ELISA testing to confirm gluten levels meet standards. That manufacturing control reduces the risk of cross-contact compared with products made in shared facilities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBatch-tested with ELISA Gluten Assay\u003c\/li\u003e\n  \u003cli\u003eProcessed and packaged in a separate gluten-free facility\u003c\/li\u003e\n  \u003cli\u003eClear labeling for shoppers managing gluten intake\u003c\/li\u003e\n  \u003cli\u003eCan be incorporated into dairy-free recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this bread once it’s baked?\u003c\/h3\u003e\n\u003cp\u003eFreshly baked loaves are versatile: slice for sandwiches, split for burgers, or toast for breakfast. The soft crumb performs well with spreads, meltable cheeses, and grilled fillings, and leftover slices freeze well for later use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlices for sandwiches and toast\u003c\/li\u003e\n  \u003cli\u003eShape into rolls or hamburger buns if desired\u003c\/li\u003e\n  \u003cli\u003eFreezes well for meal prep and long-term storage\u003c\/li\u003e\n  \u003cli\u003eWarm or toast to revive softness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this mix for? Home bakers who avoid gluten but still want a tender, shareable loaf will appreciate this mix—especially families, people baking for guests with dietary restrictions, or anyone who values simple, reliable baking. It’s also a practical pantry staple for cooks who like to make fresh bread without starting from scratch, and for gift-giving to friends who enjoy homemade baked goods made with carefully selected gluten-free grains.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBread Mix: Whole Grain Sorghum Flour, Potato Starch Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many loaves does one 16oz bag make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 16oz bag bakes one 1½-pound loaf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this mix processed in a gluten-free facility?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is processed and packaged in a separate gluten-free facility and batch-tested.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46003144556627,"sku":"B000EDG430","price":105.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-front-packaging-gluten-free-bread-mix.jpg?v=1787206529","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-gluten-free-bread-mix-16oz-4-pack-makes-1-lb-loaves-with-sorghum-tapioca","provider":"Spices To Snacks","version":"1.0","type":"link"}