{"product_id":"bobs-red-mill-cornmeal-coarse-grind-24-oz-2-pack-stone-ground-whole-kernel-coarse-texture","title":"Bob's Red Mill Cornmeal Coarse Grind 24 oz (2-Pack) — Stone-Ground Whole-Kernel, Coarse Texture","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill Cornmeal Coarse Grind is a stone-ground whole-kernel cornmeal sold in a convenient 24 oz two-pack, ideal for cornbread, grits-style polenta, and crispy coatings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from whole corn kernels using traditional stone-grinding methods, this coarse grind cornmeal preserves natural texture and a fresh corn flavor. The two-pack of 24-ounce bags gives you enough supply for multiple recipes while keeping each bag sealed and ready when you need it. Use it to add grainy texture and toasted corn notes to baking, skillet dishes, and batters.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does \"coarse grind\" mean for cooking?\u003c\/h3\u003e\n\u003cp\u003eCoarse grind indicates larger, noticeable granules compared with fine cornmeal, which creates more bite and crunch in finished dishes. It holds up well to thickening, crusting, and frying without becoming mushy. Coarse cornmeal gives baked goods a pleasantly grainy crumb and helps breading cling to foods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVisible corn granules for texture and crunch\u003c\/li\u003e\n  \u003cli\u003eBetter coating retention for frying and baking\u003c\/li\u003e\n  \u003cli\u003eGood for porridge-like polenta or coarse cornbreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this cornmeal in recipes?\u003c\/h3\u003e\n\u003cp\u003eThis cornmeal is versatile: mix it into batters, use it as a coating, or cook it slowly with liquid for polenta. When baking, combine with wheat flours for balanced structure. For frying, dust proteins or vegetables so oil forms a crisp crust without burning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into quick breads and muffins for rustic crumb\u003c\/li\u003e\n  \u003cli\u003eSimmer with water or stock into coarse polenta or grits\u003c\/li\u003e\n  \u003cli\u003eDust fish, chicken, or vegetables before pan-frying or deep-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and measure the two 24 oz bags?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bags in a cool, dry pantry away from direct sunlight to preserve flavor. Once opened, transfer to an airtight container or reseal tightly to protect against moisture and pests. Each 24 oz bag provides ample volume for several recipes; typical conversions help with accurate measuring.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: store in pantry; opened: airtight container recommended\u003c\/li\u003e\n  \u003cli\u003e24 oz equals about 3 cups per bag (approximate; measure by recipe)\u003c\/li\u003e\n  \u003cli\u003eFreeze for long-term storage to extend freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and textures can I expect in finished dishes?\u003c\/h3\u003e\n\u003cp\u003eThe stone-ground process preserves the corn's natural oils and flavor, delivering a warm, slightly sweet corn taste with a satisfying grainy mouthfeel. Toasting the cornmeal briefly in a dry pan heightens nuttiness and builds aroma before adding liquids. In baked goods, you'll notice a slightly denser crumb and a pronounced corn character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm, sweet corn aroma when cooked or toasted\u003c\/li\u003e\n  \u003cli\u003eRustic, grainy crumb in breads and muffins\u003c\/li\u003e\n  \u003cli\u003eCrunchy, golden crust when fried or baked\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, bakers, and small-scale caterers who want a reliable, stone-ground coarse cornmeal for traditional Southern-style cornbread, rustic baking, polenta, and crisp coatings will find this two-pack practical and flavorful. It's well suited to people who appreciate whole-grain textures and need enough supply to experiment with several courses or keep a backup bag on hand. If you prefer fine, cake-like textures, opt for a finely ground cornmeal instead; for robust, textured dishes and durable crusts, this coarse grind is a great choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'WHOLE GRAIN CORN.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bob's Red Mill coarse cornmeal whole grain?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This cornmeal is stone-ground from whole kernels, preserving the bran and germ for whole-grain texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it to make polenta?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Its coarse grind holds up well when simmered into polenta, delivering a hearty, textured result.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46003454083155,"sku":"B005TY1G0U","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-cornmeal-front-packaging_78c5c906-d496-484d-8261-65c180db2fe0.jpg?v=1787212112","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-cornmeal-coarse-grind-24-oz-2-pack-stone-ground-whole-kernel-coarse-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}