{"product_id":"bobs-red-mill-brown-rice-flour-24-oz-4-pack-stone-ground-whole-grain-non-gmo","title":"Bob's Red Mill Brown Rice Flour, 24 oz (4-Pack) — Stone-Ground Whole Grain, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill Brown Rice Flour is a finely stone-ground whole grain flour made from 100% brown rice, offering a nutty flavor and smooth texture for gluten-free baking, thickening, and coating.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from whole grain brown rice and stone-ground to a very fine consistency, this flour aims to avoid the gritty mouthfeel often found in brown rice flours. Packaged in convenient 24 oz bags and sold as a four-pack, it suits regular bakers, households that cook gluten-free, and anyone seeking a whole-grain alternative to wheat in recipes. The flour is non-GMO, vegan, and kosher, and it can be used alone or as part of a gluten-free blend.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this brown rice flour different from other gluten-free flours?\u003c\/h3\u003e\n\u003cp\u003eThis product is stone-ground on a fine setting to reduce coarseness, which improves texture in finished goods. Because it's whole grain brown rice, it delivers a richer, nuttier taste than white rice flour or many refined flours.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% stone-ground whole grain brown rice for deeper flavor\u003c\/li\u003e\n  \u003cli\u003eFine milling minimizes grittiness in batters and doughs\u003c\/li\u003e\n  \u003cli\u003eNon-GMO, vegan, and kosher certified for broad dietary compatibility\u003c\/li\u003e\n  \u003cli\u003eWorks well in single-flour recipes or blended mixes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use Bob's Red Mill Brown Rice Flour in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eIt’s versatile: use it to thicken sauces and gravies, coat proteins before frying or baking, or as a primary flour in gluten-free pancakes, muffins, and breads. For baked goods, combining it with binders like xanthan gum or psyllium husk often improves elasticity and crumb structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThicken soups and gravies at a 1:1 substitute for other starches\u003c\/li\u003e\n  \u003cli\u003eUse as breading for fish or vegetables for a crisp, nutty crust\u003c\/li\u003e\n  \u003cli\u003eMix with other gluten-free flours and binders for cakes and loaves\u003c\/li\u003e\n  \u003cli\u003eReplace part of wheat flour in recipes to add whole-grain flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat baking tips help achieve the best texture with brown rice flour?\u003c\/h3\u003e\n\u003cp\u003eBecause brown rice flour lacks gluten, texture depends on recipe adjustments and additives. Use eggs, flax eggs, xanthan gum, or psyllium to improve structure, and consider blending with lighter flours like tapioca or sorghum for a more tender crumb.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1\/2 to 1 teaspoon xanthan gum per cup in bread recipes for better rise\u003c\/li\u003e\n  \u003cli\u003eCombine with starches (tapioca, potato) to lighten dense batters\u003c\/li\u003e\n  \u003cli\u003eRest batters briefly to hydrate the flour and reduce dryness\u003c\/li\u003e\n  \u003cli\u003eMeasure by weight for consistent results in gluten-free baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, meal preparers, and food professionals seeking a dependable whole-grain brown rice flour will appreciate this Bob's Red Mill product. It’s well suited for people following gluten-free, vegan, or kosher diets and for anyone who wants a nuttier flavor profile in baked goods, coatings, and sauces. Buying the four-pack keeps a pantry stocked for frequent use and bulk cooking projects.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhole Grain Brown Rice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this brown rice flour gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Bob's Red Mill Brown Rice Flour is naturally gluten free and suitable for gluten-free cooking and baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute it for wheat flour one-to-one?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not always; for best results, blend with other gluten-free flours and add binders like xanthan gum in yeast breads and cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46004932018259,"sku":"B07VF8XSQC","price":81.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-brown-rice-flour-front-package.jpg?v=1787230620","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-brown-rice-flour-24-oz-4-pack-stone-ground-whole-grain-non-gmo","provider":"Spices To Snacks","version":"1.0","type":"link"}