{"product_id":"bobs-red-mill-baking-soda-16-oz-4-pack-gluten-free-multiuse-for-baking-cleaning","title":"Bob's Red Mill Baking Soda 16 oz 4-Pack — Gluten-Free, Multiuse for Baking \u0026 Cleaning","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill Baking Soda is pure sodium bicarbonate in a 16 oz box (sold as a 4-pack) designed to leaven baked goods, neutralize odors, and handle light household tasks without additives.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSimple, effective, and free from unnecessary chemicals, this baking soda is produced using a straightforward water-extraction process that yields mineralized sodium bicarbonate. Packaged by Bob's Red Mill—an employee-owned natural foods company founded in 1978—each batch is verified gluten free and quality-tested in-house. It reacts with acids like buttermilk, yogurt, cocoa, or molasses to create carbon dioxide and lift batters, delivering tender, airy results in cookies, muffins, quick breads and other recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this baking soda make baked goods light and chewy?\u003c\/h3\u003e\n\u003cp\u003eWhen combined with an acidic ingredient and moisture, sodium bicarbonate releases carbon dioxide bubbles that expand during baking, producing rise and a softer crumb. It provides a fast-acting lift, making it ideal for quick breads and recipes that bake immediately after mixing rather than relying on long fermentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReacts with acids like buttermilk, yogurt, cocoa, or molasses to create lift\u003c\/li\u003e\n  \u003cli\u003eProduces a tender, airy crumb and chewy texture when properly balanced\u003c\/li\u003e\n  \u003cli\u003eWorks best in recipes baked immediately after mixing for maximum rise\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Bob's Red Mill Baking Soda safe for gluten-sensitive cooks?\u003c\/h3\u003e\n\u003cp\u003eYes. Bob's Red Mill tests its baking soda batches with ELISA gluten assays and processes and packages the product in a separate gluten-free facility to minimize cross-contact. This makes it a dependable choice for people avoiding gluten in their ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBatch-tested in company quality control laboratory\u003c\/li\u003e\n  \u003cli\u003eProcessed and packaged in a dedicated gluten-free facility\u003c\/li\u003e\n  \u003cli\u003eSuitable as a gluten-free ingredient in recipes when combined with other certified gluten-free items\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat other uses does this baking soda have around the home?\u003c\/h3\u003e\n\u003cp\u003eBeyond its role in baking, sodium bicarbonate is a versatile powder for basic household tasks. It can neutralize odors, gently scrub surfaces, and act as a mild cleaning booster in laundry or sinks when used appropriately and safely.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOdor absorber in refrigerators, shoes, or containers\u003c\/li\u003e\n  \u003cli\u003eLight scouring agent for pots, pans, and countertops\u003c\/li\u003e\n  \u003cli\u003eLaundry booster for stubborn smells and gentle brightening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this baking soda for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the product in a cool, dry place in its original packaging or an airtight container to preserve potency. Measure carefully—too much can leave a soapy or metallic aftertaste—while too little may reduce rise; follow your recipe for correct proportions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in a dry, cool cabinet away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eUse precise measuring spoons; level off for accuracy\u003c\/li\u003e\n  \u003cli\u003eReplace if stored more than a year or if it loses fizz in an acid test\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, small-batch pastry makers, and households seeking a reliable, multi-use pantry staple will appreciate Bob's Red Mill Baking Soda. It suits anyone wanting a tested, additive-free raising agent that also handles everyday cleaning and odor-control tasks—especially shoppers who value clear quality standards, gluten-free assurance, and a long-standing natural foods brand.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSodium Bicarbonate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this baking soda for recipes that call for baking powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not directly. Baking soda needs an acid to activate; baking powder already contains acid. Substitute carefully using an acid ingredient and adjusted amounts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I test if my baking soda is still active?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drop a teaspoon into vinegar or lemon juice; lively bubbling shows it’s still active. No fizz means replacement is needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46007721001043,"sku":"B00VEJOUXE","price":68.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-baking-soda-front-packaging_cc549509-7327-4f34-9113-6e1f3f703e72.jpg?v=1787268925","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-baking-soda-16-oz-4-pack-gluten-free-multiuse-for-baking-cleaning","provider":"Spices To Snacks","version":"1.0","type":"link"}