{"product_id":"bobs-red-mill-arrowroot-starch-flour-2-pack-2-x-16-oz-gluten-free-thickener-cornstarch-substitute","title":"Bob's Red Mill Arrowroot Starch Flour 2-Pack (2 x 16 oz) Gluten-Free Thickener, Cornstarch Substitute","description":"\u003cstrong\u003eBob's Red Mill Arrowroot Starch\/Flour is a versatile, gluten-free thickening powder that replaces cornstarch in cooking and baking.\u003c\/strong\u003e\n\n\u003cp\u003eThis two-pack offers two resealable 16 oz bags (32 oz total) of finely milled arrowroot starch from Bob's Red Mill. Made from the roots of tropical plants, arrowroot provides a neutral flavor, clear finish, and smooth texture when used to thicken sauces, soups, puddings, and baked goods. The product is Non-GMO, vegan, and kosher, and is a handy alternative for people avoiding corn or gluten.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use arrowroot in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eArrowroot dissolves quickly and works well at lower temperatures than some starches. To thicken, whisk arrowroot into a small amount of cold liquid to make a slurry, then stir it into warm or simmering liquids until translucent and slightly thickened. Avoid boiling for extended periods, which can thin the gel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1 tablespoon arrowroot per 1 cup liquid for light thickening.\u003c\/li\u003e\n  \u003cli\u003eMake a slurry with cold water before adding to hot liquids to prevent clumping.\u003c\/li\u003e\n  \u003cli\u003eStir gently and remove from direct high heat once thickened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan arrowroot replace cornstarch or other thickeners in recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—arrowroot is an excellent stand-in for cornstarch and can often be used in a nearly 1:1 ratio in most recipes. It creates a glossy, clear finish that is ideal for fruit fillings, glazes, and clear sauces. In baked goods it can improve tenderness when used in small amounts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSwap arrowroot for cornstarch 1:1 in sauces and puddings.\u003c\/li\u003e\n  \u003cli\u003ePrefer arrowroot for acidic or fruit-based sauces for a clearer finish.\u003c\/li\u003e\n  \u003cli\u003eAvoid excessive baking time at high heat when used as a sole binder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary needs does this product support?\u003c\/h3\u003e\n\u003cp\u003eBob's Red Mill Arrowroot Starch is naturally free from gluten and corn, making it useful for people with gluten intolerance or corn allergies. It's also Non-GMO, vegan, and kosher certified, fitting a wide range of dietary preferences. As a single-ingredient starch, it contains no added preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free and safe for gluten-sensitive diets.\u003c\/li\u003e\n  \u003cli\u003eGood corn-free alternative for those with corn allergies.\u003c\/li\u003e\n  \u003cli\u003eVegan and kosher suitable for many dietary lifestyles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store arrowroot for best shelf life?\u003c\/h3\u003e\n\u003cp\u003eKeep the resealable bags tightly closed and store in a cool, dry place away from strong odors. Properly stored arrowroot maintains quality for many months; transferring to an airtight jar can extend freshness and prevent moisture absorption. Label with purchase date for rotation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry pantry or cupboard.\u003c\/li\u003e\n  \u003cli\u003eUse airtight containers to protect from moisture and pests.\u003c\/li\u003e\n  \u003cli\u003eKeep away from heat sources and strong-smelling foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and bakers seeking a reliable, neutral-thinned starch who prefer gluten-free or corn-free ingredients will find this two-pack convenient and economical. It's suited to anyone wanting a clear, glossy finish for fruit sauces, delicate puddings, stir-fries, and gluten-free baking projects. The resealable packaging and trusted Bob's Red Mill quality make it practical for families, hobby bakers, and food professionals looking for a versatile thickening agent without altering flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eArrowroot Starch\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is arrowroot a 1:1 replacement for cornstarch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, you can usually substitute arrowroot for cornstarch 1:1 in most recipes, especially sauces and puddings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use arrowroot in frozen or refrigerated dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Arrowroot sets well when cooled and reheated gently, but may break down if repeatedly frozen and thawed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46005081210963,"sku":"B07PBKMJC8","price":82.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-arrowroot-front-packaging_4e28668b-01c2-4f27-92f9-675bb09dd9ba.jpg?v=1787233172","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-arrowroot-starch-flour-2-pack-2-x-16-oz-gluten-free-thickener-cornstarch-substitute","provider":"Spices To Snacks","version":"1.0","type":"link"}