{"product_id":"bobs-red-mill-13-bean-soup-mix-two-pack-29-oz-bags-ready-to-cook-no-added-preservatives","title":"Bob's Red Mill 13-Bean Soup Mix Two-Pack 29 oz Bags — Ready-to-Cook, No Added Preservatives","description":"\u003cp\u003e\u003cstrong\u003eBob's Red Mill 13 Bean Soup Mix is a ready-to-cook blend of thirteen dried beans designed for hearty soups, chilis, salads, and slow-cooker meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-pack contains two 29-ounce bags of the company's signature mixed bean blend, combining textures and flavors that soften evenly when simmered. The mix eliminates the need to buy many different bean types separately and provides pantry-friendly versatility for weeknight dinners, batch cooking, and meal prep. Each bag is made from gently processed dried legumes with no added flavors, salts, or preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this 13-bean mix convenient for home cooks?\u003c\/h3\u003e\n\u003cp\u003eThe multi-bean blend simplifies ingredient shopping and speeds up recipe prep since you get an assortment of beans in one bag. The variety of bean sizes and shapes creates a complex mouthfeel and natural color variety in soups and salads without extra effort.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIncludes small, medium, and larger beans for layered texture\u003c\/li\u003e\n  \u003cli\u003eTwo 29 oz bags supply multiple meals or large-batch cooking\u003c\/li\u003e\n  \u003cli\u003eWorks with stovetop, slow cooker, and pressure cooker methods\u003c\/li\u003e\n  \u003cli\u003eNo need to buy 13 separate packages—saves time and pantry space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare the beans for the best results?\u003c\/h3\u003e\n\u003cp\u003eMost cooks start by rinsing and sorting the dried beans to remove dust and small stones, then choose whether to soak them overnight or use a quick-soak method. Slow, even simmering after soaking produces tender beans that hold their shape; unsoaked beans can also be pressure-cooked for faster results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse and pick through the beans before cooking\u003c\/li\u003e\n  \u003cli\u003eSoak overnight in cool water for 6–8 hours or quick-soak with boiling water\u003c\/li\u003e\n  \u003cli\u003eSimmer 1–2 hours on the stovetop or 20–30 minutes in a pressure cooker\u003c\/li\u003e\n  \u003cli\u003eAdd salt near the end of cooking to avoid tough skins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this mix across different recipes and diets?\u003c\/h3\u003e\n\u003cp\u003eThe neutral, earthy flavor of the 13-bean mix adapts well to savory applications across many cuisines, from classic New England-style bean soup to Mexican-inspired stews, vegetarian chilis, and protein-rich salads. The beans provide bulk and texture without dominating recipes, so they pair easily with vegetables, grains, and a range of spices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTurn into a thick, comforting bean soup with mirepoix and herbs\u003c\/li\u003e\n  \u003cli\u003eAdd to grain bowls, tacos, or vegetable stews for extra protein\u003c\/li\u003e\n  \u003cli\u003eBlend into spreads or dips for sandwich and appetizer use\u003c\/li\u003e\n  \u003cli\u003eIdeal for vegetarian and plant-forward meal plans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat storage tips extend freshness after opening?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bags in a cool, dry pantry away from direct sunlight. Once opened, transfer the beans to an airtight container to keep out moisture and pantry pests; properly stored dried beans maintain best quality for up to a year or more.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in airtight jars or resealable containers after opening\u003c\/li\u003e\n  \u003cli\u003eLabel with the date opened to track freshness\u003c\/li\u003e\n  \u003cli\u003eUse within 12–18 months for optimal cooking times and flavor\u003c\/li\u003e\n  \u003cli\u003eAvoid humid environments to prevent clumping or spoilage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a single, reliable bean mix to streamline meal prep, small households seeking convenient pantry staples, and anyone building a versatile vegetarian or budget-friendly rotation will benefit from Bob's Red Mill 13 Bean Soup Mix. It’s also useful for batch cookers and mealpreppers who want consistent results without buying numerous separate bean varieties. The two-bag pack provides value for families or people who like to keep a backup supply on hand.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do the beans need to be soaked before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking is optional: soak overnight for faster stovetop cooking, or use a pressure cooker without soaking for quicker results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the mix pre-seasoned or salted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, the 13 Bean Soup Mix contains only dried beans with no added seasonings or salt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":46005143306323,"sku":"B00KPSSXD8","price":82.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bobs-red-mill-front-packaging_772e91ce-3659-43b2-932c-b95bed8c87ba.jpg?v=1787234210","url":"https:\/\/spicestosnacks.ca\/products\/bobs-red-mill-13-bean-soup-mix-two-pack-29-oz-bags-ready-to-cook-no-added-preservatives","provider":"Spices To Snacks","version":"1.0","type":"link"}