{"product_id":"bjdesign-white-miso-paste-10-6-oz-smooth-sweet-umami-made-in-japan-easy-dissolve","title":"BJDesign White Miso Paste 10.6 oz — Smooth Sweet Umami, Made in Japan, Easy-Dissolve","description":"\u003cp\u003e\u003cstrong\u003eBJDesign White Miso Paste is a smooth, slightly sweet Japanese miso made from premium soybeans and rice koji, delivering mellow umami for soups, marinades, and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Japan from carefully chosen soybeans and a generous ratio of rice koji, this 10.6 oz tub of white miso balances delicate sweetness with savory depth. Its soft texture dissolves easily, making it simple to introduce authentic fermented flavor into everyday recipes without long preparation. Small amounts of food-grade alcohol are used to stabilize the paste for shipping; refrigerate or freeze after opening to maintain color and taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile does BJDesign White Miso bring to recipes?\u003c\/h3\u003e\n\u003cp\u003eThis white miso leans toward a gentle, rounded umami with noticeable sweet notes from the rice koji. It is designed to be milder than darker misos, so it enhances dishes without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMellow umami backbone with light sweetness\u003c\/li\u003e\n  \u003cli\u003eSofter saltiness compared with aged red miso\u003c\/li\u003e\n  \u003cli\u003eWell-suited for delicate broths and dairy-free sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this miso in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe paste dissolves easily, so it works in quick soups, glazes, dressings, and marinades. For classic miso soup, whisk with warm dashi; for other dishes, mix into liquids, fold into batters, or stir into cooked vegetables near the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into hot broth for instant miso soup\u003c\/li\u003e\n  \u003cli\u003eBlend with oil and vinegar for umami-rich dressings\u003c\/li\u003e\n  \u003cli\u003eUse as a glaze on fish or roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eAdd to doughs or batters for subtle savory-sweet complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the key ingredients and sourcing details?\u003c\/h3\u003e\n\u003cp\u003eBJDesign uses primarily Japanese soybeans (about 25% peeled) and rice koji, with ingredients sourced largely from Shimane and Tottori prefectures. The recipe includes a modest sweetening element and umami enhancers to achieve a balanced, approachable taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredients: soybeans and rice koji\u003c\/li\u003e\n  \u003cli\u003eRegional sourcing from Shimane and Tottori areas\u003c\/li\u003e\n  \u003cli\u003eContains soy — check labels if you have allergies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and preserve the miso after opening?\u003c\/h3\u003e\n\u003cp\u003eKeep the tub refrigerated after opening in an airtight container to retain flavor and color; freezing is also possible and will not make the paste hard. The included trace of food-grade alcohol helps prevent over-fermentation during transport but should not affect everyday storage once chilled.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate in an airtight container after opening\u003c\/li\u003e\n  \u003cli\u003eFreezing is safe and preserves color and taste\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to avoid contamination and extend shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: BJDesign White Miso is ideal for home cooks who want authentic Japanese fermented flavor without intense saltiness or prolonged aging. It suits those experimenting with umami in Western-style sauces, bakers seeking subtle savory layers, and anyone who appreciates an easy-to-use miso made from trusted Japanese ingredients. Note: not suitable for people with soy allergies.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRICE, SOYBEAN, WATER, STARCH SYRUP, SALT, SUGAR, ETHYL ALCOHOL, MONOSODIUM GLUTAMATE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is BJDesign White Miso vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the paste contains soy and rice koji only; no animal ingredients are listed. Check packaging for updates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I freeze this miso after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Freeze in an airtight container; texture stays spreadable and flavor is preserved.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BJDesign","offers":[{"title":"Default Title","offer_id":46008225562707,"sku":"B0FPQ8KB2Y","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bjdesign-white-miso-front-tub.jpg?v=1787283330","url":"https:\/\/spicestosnacks.ca\/products\/bjdesign-white-miso-paste-10-6-oz-smooth-sweet-umami-made-in-japan-easy-dissolve","provider":"Spices To Snacks","version":"1.0","type":"link"}