{"product_id":"big-cock-ranch-bullshit-steak-seasoning-12-oz-pack-of-3-all-purpose-grill-smoker-rub","title":"Big Cock Ranch Bullshit Steak Seasoning 12 oz Pack of 3 — All-Purpose Grill \u0026 Smoker Rub","description":"\u003cstrong\u003eBullshit by Big Cock Ranch is a robust, all-purpose steak seasoning crafted to amplify beef flavor and create a reliable dry rub for grilling and smoking.\u003c\/strong\u003e\n\n\u003cp\u003eHand-blended in Austin, Texas, this 12-ounce jar (sold here as a pack of three) combines salt, spices, and savory aromatics designed to complement ribeyes, T-bones, NY strips, filets and other favorite cuts. The blend was refined through extensive kitchen testing to strike a balance between bold savory notes and grill-friendly texture, making it easy to achieve a flavorful crust and consistent results whether you’re searing a steak on a cast-iron or finishing a cut on the smoker.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Bullshit change my steak’s flavor?\u003c\/h3\u003e\n\u003cp\u003eBullshit adds savory depth, enhancing the meat’s natural flavors without masking them. Its combination of coarse salts, peppery heat, and aromatic spices encourages browning and a satisfying crust while leaving room for the beef’s character to shine.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse grains help form a crispy sear and textured crust.\u003c\/li\u003e\n  \u003cli\u003eBalanced pepper and spice for warmth, not overpowering heat.\u003c\/li\u003e\n  \u003cli\u003eSavory aromatics that lift umami and beefy notes.\u003c\/li\u003e\n  \u003cli\u003eFormulated to season but not dominate premium cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the best way to use this dry rub for grill, pan, or smoker?\u003c\/h3\u003e\n\u003cp\u003eUse Bullshit as a straightforward seasoning: pat the meat dry, apply an even layer of rub, then cook according to your preferred method. It performs well with high-heat searing, reverse-sear techniques, and low-and-slow smoking alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSearing: press rub onto steaks and sear in a preheated cast-iron for crust.\u003c\/li\u003e\n  \u003cli\u003eReverse-sear: season, smoke to temp, then finish over high heat for color.\u003c\/li\u003e\n  \u003cli\u003ePan-cooking: apply before resting meat at room temperature for even seasoning.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly on delicate cuts and more liberally on thick, fatty steaks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much to use and how long should I let it rest?\u003c\/h3\u003e\n\u003cp\u003eA light, even coating is usually enough — about ½ to 1 teaspoon per 4–6 ounces of meat depending on how bold you want the flavor. For best results, apply 15–30 minutes before cooking for immediate flavor; for deeper seasoning, refrigerate seasoned meat for up to 24 hours.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick seasoning: 15–30 minutes at room temperature before cooking.\u003c\/li\u003e\n  \u003cli\u003eDeeper penetration: season and refrigerate up to 24 hours, uncovered.\u003c\/li\u003e\n  \u003cli\u003eAdjust amount by cut thickness and personal taste preference.\u003c\/li\u003e\n  \u003cli\u003ePat meat dry first for optimal crust formation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cuts and recipes work best with this rub?\u003c\/h3\u003e\n\u003cp\u003eBullshit shines on classic beef cuts but also elevates BBQ and roasted meats. It’s designed for ribeyes and NY strips but is versatile enough for burgers, brisket rub blends, pork chops, and roasted vegetables when paired with complementary sauces or finishing salts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecialty cuts: ribeye, T-bone, NY strip, filet, flatiron.\u003c\/li\u003e\n  \u003cli\u003eBBQ uses: as a base rub for brisket or mixed for long smokes.\u003c\/li\u003e\n  \u003cli\u003eEveryday cooking: sprinkle on burgers or roasted veggies for savory lift.\u003c\/li\u003e\n  \u003cli\u003ePair with compound butter or finishing salt to enhance richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Bullshit from Big Cock Ranch is aimed at home cooks and grill enthusiasts who want a straightforward, bold steak seasoning that reliably enhances beef. If you prefer a ready-to-use dry rub that brings consistent crust, savory depth, and Texas-style character without complicated prep, this 12-ounce jar pack supplies enough seasoning for multiple grills, backyard gatherings, or gift sets. Ideal for people who enjoy experimenting with searing and smoking techniques and for anyone who values a pantry staple made in Austin with grilling in mind.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bullshit suitable for low-and-slow smoking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works as a primary rub for smoking; use a thinner coat for long smokes to avoid surface bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it on poultry or vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s versatile — use more sparingly on delicate proteins and vegetables for balanced flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Big Cock Ranch","offers":[{"title":"Default Title","offer_id":46002648350803,"sku":"B07ZQR47Z8","price":103.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/big-cock-ranch-bullshit-front-packaging.jpg?v=1787191890","url":"https:\/\/spicestosnacks.ca\/products\/big-cock-ranch-bullshit-steak-seasoning-12-oz-pack-of-3-all-purpose-grill-smoker-rub","provider":"Spices To Snacks","version":"1.0","type":"link"}