{"product_id":"bialetti-coffee-classico-251-g-100-colombia-excelso-medium-roast-for-moka-pot","title":"Bialetti Coffee Classico 251 g — 100% Colombia Excelso, Medium Roast for Moka Pot","description":"\u003cp\u003e\u003cstrong\u003eBialetti Coffee 251 g Classico is a stovetop-friendly blend of 100% Colombia Excelso beans, slow-roasted and ground to bring rich, floral and dried-fruit notes to your Moka pot.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBialetti has been refining coffee for over eight decades, focusing on artisanal roasting and a grind calibrated specifically for stovetop extraction. The Classico blend uses hand-selected Colombia Excelso beans and a patient medium roast to reveal balanced aromatics and a creamy texture when brewed in a Moka pot. This product is packaged in a 251-gram bag, ready for home use and designed to deliver consistent results cup after cup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Classico blend different from other Bialetti coffees?\u003c\/h3\u003e\n\n\u003cp\u003eClassico is crafted from 100% Colombia Excelso beans and roasted more slowly than typical commercial coffees. That gentle medium roast preserves delicate floral and dried-fruit notes while developing a warm, rounded body ideal for stovetop brewing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSingle-origin Colombia Excelso beans for clear tasting notes.\u003c\/li\u003e\n  \u003cli\u003eSlow medium roasting to enhance aroma without over-darkening.\u003c\/li\u003e\n  \u003cli\u003eGrind tailored for Moka pot extraction to ensure creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Bialetti Classico for best results?\u003c\/h3\u003e\n\n\u003cp\u003eFor consistent flavor, use a well-heated stovetop Moka pot, fresh water, and a proper fill level—do not tamp the grounds. Heat gently until the coffee flows; remove from heat once extraction finishes to avoid bitter notes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse the included grinding level—do not press grounds down.\u003c\/li\u003e\n  \u003cli\u003eFill the water up to the safety valve and assemble tightly.\u003c\/li\u003e\n  \u003cli\u003eWarm slowly on medium-low heat and stop once the top chamber fills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasting profile can I expect from a cup?\u003c\/h3\u003e\n\n\u003cp\u003eExpect a balanced cup with floral highlights and hints of dried fruit over a medium body. The slow roast preserves aromatic complexity while the grind-and-brew combination yields a creamy mouthfeel rather than thin or overly harsh extraction.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: floral, subtle dried-fruit sweetness.\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: smooth, full-bodied and creamy when brewed in a Moka pot.\u003c\/li\u003e\n  \u003cli\u003eAftertaste: clean, gently persistent without excessive bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this 251 g bag to keep flavor fresh?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the coffee in a cool, dark place away from strong odors and moisture; reseal the bag after each use. For longer preservation, transfer beans or grounds to an airtight container and use within a few weeks after opening for peak aroma.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReseal packaging or use an airtight canister.\u003c\/li\u003e\n  \u003cli\u003eAvoid refrigeration—moisture and odors can degrade flavor.\u003c\/li\u003e\n  \u003cli\u003eConsume within 2–4 weeks of opening for best aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bialetti Classico 251 g is aimed at home coffee lovers who use a stovetop Moka pot and want a dependable, artisanal-tasting blend without complex preparation. It suits those who prefer medium-roasted, single-origin Colombian beans with floral and dried-fruit character and a creamy extraction. If you value a plug-and-brew experience optimized for the Moka pot—where roasting, grind, and bean selection are harmonized—this bag is a practical choice for daily enjoyment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bialetti Classico suitable for Moka pot brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Classico grind and roast are optimized for stovetop Moka pots to produce a creamy, full-bodied cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What beans are used in Classico?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Classico is made from 100% Colombia Excelso beans, slow-medium roasted to highlight floral and dried-fruit notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bialetti","offers":[{"title":"Default Title","offer_id":46007790895187,"sku":"B08D6Z9ST9","price":52.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bialetti-classico-front-packaging_11c9ac1e-d1be-4da0-b64b-05ee7be2ccc8.jpg?v=1787270591","url":"https:\/\/spicestosnacks.ca\/products\/bialetti-coffee-classico-251-g-100-colombia-excelso-medium-roast-for-moka-pot","provider":"Spices To Snacks","version":"1.0","type":"link"}