{"product_id":"benbu-matcha-powder-ceremonial-grade-japanese-green-tea-1-4-oz-tin-stone-milled-usda-organic","title":"Benbu Matcha Powder Ceremonial Grade Japanese Green Tea — 1.4 oz Tin, Stone-Milled, USDA Organic","description":"\u003cp\u003e\u003cstrong\u003eBENBU Matcha Powder is a USDA Organic ceremonial-grade, stone-milled Japanese green tea powder from the first harvest, packaged in a light-blocking 1.4 oz tin for peak freshness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from shaded tea leaves and ground in Japan by traditional stone mills, this matcha delivers a smooth, umami-rich cup with a vibrant color and fine texture. The single-ingredient formula contains no additives, sugars, or preservatives, making it ideal for purists and anyone who wants a clean, authentic matcha experience. The compact tin protects flavor and aroma so the powder remains fresh whether you open it now or save it for later.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this matcha ceremonial grade and how does that affect taste?\u003c\/h3\u003e\n\n\u003cp\u003eCeremonial-grade matcha is made from the youngest, tender leaves of the first harvest, shaded to boost chlorophyll and amino acids. That yields a fuller umami profile, gentle sweetness, and minimal bitterness—qualities prized in traditional tea preparation. BENBU's process focuses on preserving those sensory traits from field to tin.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves for elevated flavor and aroma\u003c\/li\u003e\n  \u003cli\u003eShade-grown to increase amino acids and vibrant color\u003c\/li\u003e\n  \u003cli\u003eStone-milling keeps particles ultra-fine for smooth mouthfeel\u003c\/li\u003e\n  \u003cli\u003eNo additives so the natural green tea character remains pure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare BENBU matcha to get the best froth and flavor?\u003c\/h3\u003e\n\n\u003cp\u003eUse about 1–2 grams (roughly 1\/2–1 teaspoon) of BENBU matcha with 60–90 ml of hot water at around 160–175°F (70–80°C). Whisk briskly in a zig-zag motion until a fine foam appears on the surface; adjust powder and water to taste. The stone-milled texture dissolves evenly, producing a creamy mouthfeel without clumps.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMeasure 1–2 g matcha per serving for balanced flavor\u003c\/li\u003e\n  \u003cli\u003eUse water at lower-than-boiling temperature to avoid bitterness\u003c\/li\u003e\n  \u003cli\u003eWhisk 15–30 seconds for a fine, stable froth\u003c\/li\u003e\n  \u003cli\u003eTry cold whisking for iced matcha lattes or smoothies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose stone-milled matcha over other grinding methods?\u003c\/h3\u003e\n\n\u003cp\u003eStone milling is a slow, gentle process that creates ultra-fine particles and retains volatile aromas. Faster mechanical grinding can heat the leaves and alter taste; stone milling preserves the natural oils and amino acids for a silkier texture and more nuanced cup. BENBU uses this traditional method to ensure consistent quality.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSlow grinding preserves flavor and aroma compounds\u003c\/li\u003e\n  \u003cli\u003eProduces a silky, evenly textured powder that dissolves well\u003c\/li\u003e\n  \u003cli\u003eReduces heat exposure that can degrade delicate compounds\u003c\/li\u003e\n  \u003cli\u003eResults in a brighter color and cleaner taste profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the packaging keep matcha fresh and why does that matter?\u003c\/h3\u003e\n\n\u003cp\u003eThe 1.4 oz tin is designed to block light and limit air exposure, two factors that accelerate flavor loss in powdered green tea. Proper storage preserves the vivid green hue, vegetal aromatics, and natural taste. Keep the tin sealed and refrigerate after opening for longer shelf life.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLight-blocking tin protects color and aroma\u003c\/li\u003e\n  \u003cli\u003eAirtight seal limits oxidation for fresher flavor\u003c\/li\u003e\n  \u003cli\u003eSmall 40 g size reduces long-term exposure after opening\u003c\/li\u003e\n  \u003cli\u003eCompact tin is travel-friendly and easy to store\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: BENBU Matcha Powder is crafted for tea traditionalists, home baristas, and health-conscious cooks who want an authentic Japanese ceremonial-grade matcha without fillers. It suits anyone seeking a clean, fine-textured powder for daily tea rituals, frothy lattes, or culinary uses—especially those who value organic sourcing and careful stone-milling.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for daily use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 40 g tin provides several servings and the pure, additive-free matcha is designed for everyday tea or latte preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the opened tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep the tin sealed in a cool, dark place or refrigerate after opening to preserve color and flavor for longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Benbu","offers":[{"title":"Default Title","offer_id":46005485699155,"sku":"B0FY26JL9R","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/benbu-front-tin.jpg?v=1787240253","url":"https:\/\/spicestosnacks.ca\/products\/benbu-matcha-powder-ceremonial-grade-japanese-green-tea-1-4-oz-tin-stone-milled-usda-organic","provider":"Spices To Snacks","version":"1.0","type":"link"}