{"product_id":"bearded-butcher-blend-seasoning-high-temp-cheddar-cheese-2-5-lb-bag-1-4-cubes-shelf-stable-holds-shape-to-400-f-for-sausage","title":"BEARDED BUTCHER BLEND SEASONING High-Temp Cheddar Cheese 2.5 lb Bag — 1\/4\" Cubes, Shelf-Stable, Holds Shape to 400°F for Sausage \u0026","description":"\u003cp\u003e\u003cstrong\u003eBearded Butchers High-Temp Cheddar Cheese is a shelf-stable, pre-diced 2.5 lb bag of 1\/4-inch cheddar cubes formulated to hold shape at temperatures up to 400°F for sausage, brats, burgers, and snack sticks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis specially made cheddar is portioned and cut to simplify mixing into ground meat and prepared foods where melted, runny cheese would ruin texture or processing. The bag supplies enough diced cheese to blend evenly into up to 25 pounds of meat, so you can scale recipes with confidence whether you’re making small home batches or larger runs for gatherings. It’s shelf-stable until opened for convenient storage, and its small cube size delivers consistent distribution, flavor pockets, and a clean finished product after high-heat cooking or smoking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this cheese perform during high-temperature cooking?\u003c\/h3\u003e\n\u003cp\u003eDesigned to withstand heat up to 400°F, this cheddar maintains cube form and produces creamy pockets of cheese rather than melting into a single puddle. That makes it suitable for smoking, hot-link production, and searing where you want distinct cheese pieces retained inside the meat matrix.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResists melting at typical smoking and searing temperatures up to 400°F\u003c\/li\u003e\n  \u003cli\u003eProduces creamy interior pockets rather than runny overflow\u003c\/li\u003e\n  \u003cli\u003eKeeps texture and appearance in sausages, brats, and patties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat batch sizes and recipes are easiest with these 1\/4\" cubes?\u003c\/h3\u003e\n\u003cp\u003eThe 2.5 lb bag is measured to mix into approximately 25 lbs of ground meat, giving a reliable cheese-to-meat ratio for consistent results. You can also scale down for smaller batches by using proportionally less cheese without losing performance, and the uniform 1\/4-inch cubes make distribution predictable in grinders and mixers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-portioned for up to 25 pounds of meat per bag\u003c\/li\u003e\n  \u003cli\u003eWorks well in brats, summer sausage, snack sticks, burgers, and meatloaf\u003c\/li\u003e\n  \u003cli\u003eEvenly sized cubes reduce clumping in mixers and stuffers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the product for best results?\u003c\/h3\u003e\n\u003cp\u003eThe product ships shelf-stable and stays fresh unopened; refrigerate after opening for peak quality. Thaw or temper cubes to refrigeration temperature before mixing into cold ground meat to prevent smearing or over-softening during processing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShelf-stable until opened for easy pantry storage\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and keep chilled prior to mixing\u003c\/li\u003e\n  \u003cli\u003eUse cold meat and chilled cubes to avoid texture breakdown while mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these cheese cubes affect texture or flavor of my finished product?\u003c\/h3\u003e\n\u003cp\u003eThe cheddar adds a rich, savory note and small creamy pockets throughout the meat without compromising structure or bite. The 1\/4-inch size is chosen to create balanced bursts of flavor while preserving the integrity of links, patties, or snack sticks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDelivers controlled flavor distribution without oversaturation\u003c\/li\u003e\n  \u003cli\u003e1\/4-inch pieces create consistent, bite-sized cheese pockets\u003c\/li\u003e\n  \u003cli\u003eFormulation designed to preserve meat texture and processing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This product suits home charcutiers, backyard processors, commercial small-batch producers, and adventurous home cooks who want professional-quality cheese integration in sausages, brats, burgers, snack sticks, and other meat preparations. If you regularly make stuffed or mixed-meat recipes that need distinct cheese pieces that won’t liquefy under heat, these pre-diced, high-temp cheddar cubes save time, reduce waste, and produce consistent results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Added Color, Enzymes, Corn Starch and\/or Cellulose (to prevent caking), Natamycin (Preservative). CONTAINS MILK\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these cubes in a smoker?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cubes are formulated to hold shape up to 400°F, making them suitable for smoking and high-heat cooking without turning runny.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does one bag season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 2.5 lb bag is portioned to mix evenly into about 25 lbs of meat; adjust proportionally for smaller batches.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BEARDED BUTCHER BLEND SEASONING","offers":[{"title":"Default Title","offer_id":46003079413843,"sku":"B0DQ9RYRH5","price":103.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bearded-butcher-blend-front-packaging.jpg?v=1787204191","url":"https:\/\/spicestosnacks.ca\/products\/bearded-butcher-blend-seasoning-high-temp-cheddar-cheese-2-5-lb-bag-1-4-cubes-shelf-stable-holds-shape-to-400-f-for-sausage","provider":"Spices To Snacks","version":"1.0","type":"link"}