{"product_id":"be-still-farms-organic-dry-soybeans-2-8-lb-usda-organic-non-gmo-for-edamame-soy-milk","title":"Be Still Farms Organic Dry Soybeans 2.8 lb – USDA Organic, Non-GMO for Edamame \u0026 Soy Milk","description":"\u003cp\u003e\u003cstrong\u003eBe Still Farms Organic Soybeans are USDA-certified dry soybeans (2.8 lb) for roasting, steaming into edamame, making soy milk, tofu, tempeh and versatile plant-based cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 2.8-pound bags of dry soybeans from Be Still Farms arrive shelf-stable and ready to use in a wide range of home-cooking projects. Sourced and packed in the USA, the beans are USDA Organic and Non-GMO, offering a neutral, nutty base for snacks, dairy-free products and fermented classics. No refrigeration is required; keep the resealable bag in a cool, dry pantry for best quality.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use these soybeans in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eYou can roast the beans into crunchy soya nuts, steam freshly soaked beans as edamame, or cook them down to form soy milk, yogurt, and tofu. They also work well for fermenting into tempeh, natto or miso when following proper starter and food-safety steps.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoast at 350°F for 20–30 minutes for crunchy soy nuts.\u003c\/li\u003e\n  \u003cli\u003eSoak 8–12 hours then steam 5–10 minutes for edamame-style beans.\u003c\/li\u003e\n  \u003cli\u003eBlend cooked beans with water and strain to make soy milk or base for tofu.\u003c\/li\u003e\n  \u003cli\u003eUse as a substrate with starter cultures to produce tempeh, natto or miso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional or dietary benefits do these soybeans offer?\u003c\/h3\u003e\n\u003cp\u003eThese dry soybeans are a plant-forward pantry staple that provide protein, fiber, vitamins and minerals without added sugars or artificial ingredients. They are vegan-friendly and free from artificial colors, flavors and preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh plant protein suitable for vegetarian and vegan recipes.\u003c\/li\u003e\n  \u003cli\u003eGood source of dietary fiber to support fullness in meals.\u003c\/li\u003e\n  \u003cli\u003eZero added sugar and no added sodium in the product.\u003c\/li\u003e\n  \u003cli\u003eCertified USDA Organic and Non-GMO for clean-label cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare them for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the resealable bag in a cool, dry place away from direct sunlight; refrigeration isn’t necessary. For most preparations, soak the beans first to shorten cooking time and improve texture, then follow your chosen recipe’s cooking or fermentation steps.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed in pantry; use within recommended shelf life on the bag.\u003c\/li\u003e\n  \u003cli\u003eSoak 8–12 hours for quicker cooking and better digestibility.\u003c\/li\u003e\n  \u003cli\u003eRinse well before cooking or fermenting to remove dust or debris.\u003c\/li\u003e\n  \u003cli\u003eLabel and separate portions if you open the bag for repeated use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I make soy milk, tofu or fermented foods at home with these beans?\u003c\/h3\u003e\n\u003cp\u003eYes—these beans are suited for traditional home methods: soak, blend and strain for soy milk; coagulate and press for tofu; or follow specific culturing processes for tempeh, natto and miso. Precise ratios, temperatures and sanitation are important for consistent results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical soy milk ratio: about 1 cup dry beans to 8–10 cups water, adjusted to taste.\u003c\/li\u003e\n  \u003cli\u003eTo make tofu, coagulate soy milk using nigari, calcium sulfate, or vinegar per recipe.\u003c\/li\u003e\n  \u003cli\u003eFermentation requires starter cultures and controlled temperatures for safety.\u003c\/li\u003e\n  \u003cli\u003eUse fresh, clean equipment and follow step-by-step guides for each product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, plant-based eaters, small-batch makers and pantry-keepers who want a versatile, organic source of soy for snacks, dairy alternatives and fermentation projects will find this Be Still Farms bag useful. It’s also a practical option for bakers and recipe developers experimenting with homemade soy milk, tofu or crunchy soya nut snacks.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Soybeans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these soybeans non-GMO and organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Be Still Farms soybeans are USDA Certified Organic and Non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate the bag after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No refrigeration is required; reseal and store in a cool, dry pantry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Be Still Farms","offers":[{"title":"Default Title","offer_id":46002530353235,"sku":"B00Z1272WQ","price":96.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/be-still-farms-pack-front-organic-soybeans.jpg?v=1787189997","url":"https:\/\/spicestosnacks.ca\/products\/be-still-farms-organic-dry-soybeans-2-8-lb-usda-organic-non-gmo-for-edamame-soy-milk","provider":"Spices To Snacks","version":"1.0","type":"link"}