{"product_id":"be-still-farms-organic-amaranth-grain-2-8-lb-ancient-whole-grain-high-protein-pantry-staple","title":"Be Still Farms Organic Amaranth Grain 2.8 lb — Ancient Whole Grain, High-Protein Pantry Staple","description":"\u003cstrong\u003eBe Still Farms Organic Amaranth Grain is a 2.8 lb bag of whole, USDA Organic ancient seeds — a versatile, nutrient-dense grain for cooking, baking, and everyday meals.\u003c\/strong\u003e\n\n\u003cp\u003eDiscover a compact pantry staple that delivers a mild, nutty flavor and a fluffy texture while contributing protein, fiber, and essential micronutrients to your recipes. Be Still Farms sources organic amaranth for those who want a clean-label, non-GMO ingredient that stores easily at room temperature and adapts to a wide range of culinary uses — from hot porridge to crunchy baked goods.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I cook Be Still Farms amaranth for breakfast or porridge?\u003c\/h3\u003e\n\u003cp\u003eCooking amaranth is quick and forgiving: simmering whole seeds in water or milk yields a creamy hot cereal ideal for mornings. It thickens more than many grains, so you can adjust liquid for a spoonable porridge or a looser bowl.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRatio: 1 cup amaranth to 2.5–3 cups liquid for porridge.\u003c\/li\u003e\n  \u003cli\u003eMethod: bring to a boil, reduce heat, simmer 20–25 minutes stirring occasionally.\u003c\/li\u003e\n  \u003cli\u003eFlavoring: add fruit, nuts, spices, or a drizzle of maple syrup after cooking.\u003c\/li\u003e\n  \u003cli\u003eTip: toast lightly in a dry pan first for a deeper nutty aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this amaranth be used in baking and gluten-free recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — whole amaranth and amaranth flour add protein and unique texture to gluten-free breads, muffins, and crackers. Use whole seeds for added crunch or grind into flour with a high-speed mill for batter-friendly consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole: stir seeds into batters or sprinkle on breads for crunch.\u003c\/li\u003e\n  \u003cli\u003eGround: substitute part of wheat flour with amaranth flour in gluten-free blends.\u003c\/li\u003e\n  \u003cli\u003eBinding: combine with xanthan gum or other binders in gluten-free baking.\u003c\/li\u003e\n  \u003cli\u003eStorage: keep ground amaranth in an airtight container to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat savory dishes benefit from adding organic amaranth?\u003c\/h3\u003e\n\u003cp\u003eAmaranth’s gentle nutty taste and slightly chewy bite pair well with soups, salads, pilafs, and grain bowls. It can be used as a thickening agent in stews or cooked and tossed with herbs and vegetables for a nutrient-forward side dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSalads: cool cooked grains and toss with vinaigrette, seeds, and greens.\u003c\/li\u003e\n  \u003cli\u003eSoups \u0026amp; stews: add late in cooking to thicken and enrich texture.\u003c\/li\u003e\n  \u003cli\u003eSide dish: simmer with broth, then finish with lemon and fresh herbs.\u003c\/li\u003e\n  \u003cli\u003ePopped amaranth: heat a dry pan to pop for crunchy toppings on yogurt and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this Be Still Farms amaranth to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eNo refrigeration is required, but proper storage extends shelf life and maintains flavor. Keep the bag sealed and place it in a cool, dry location away from sunlight.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContainer: transfer to an airtight jar or resealable bag after opening.\u003c\/li\u003e\n  \u003cli\u003eLocation: store in a pantry or cupboard, 50–70°F recommended.\u003c\/li\u003e\n  \u003cli\u003eLong-term: refrigerate or freeze for extended storage beyond several months.\u003c\/li\u003e\n  \u003cli\u003eQuality check: discard if off-odor or visible moisture appears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Be Still Farms Organic Amaranth Grain (2.8 lb) is ideal for home cooks, bakers, and anyone exploring plant-forward or gluten-free diets who wants a single-ingredient, organically certified ancient grain. It suits busy households seeking a shelf-stable superfood to boost protein and fiber in everyday meals, small-batch bakers wanting a distinctive flour option, and health-conscious shoppers who prefer non-GMO, minimally processed ingredients sourced with quality in mind.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Amaranth Grain\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Be Still Farms amaranth certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — this amaranth is USDA Organic certified and Non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does opened amaranth keep in the pantry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored sealed in a cool, dry place, opened amaranth stays fresh for several months; refrigerate for longer storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Be Still Farms","offers":[{"title":"Default Title","offer_id":46005540716627,"sku":"B0CMDJFRM8","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/be-still-farms-amaranth-front-package.jpg?v=1787241852","url":"https:\/\/spicestosnacks.ca\/products\/be-still-farms-organic-amaranth-grain-2-8-lb-ancient-whole-grain-high-protein-pantry-staple","provider":"Spices To Snacks","version":"1.0","type":"link"}