{"product_id":"barilla-protein-thin-spaghetti-pasta-14-5-oz-plant-based-17g-protein-high-fiber","title":"Barilla Protein+ Thin Spaghetti Pasta 14.5 oz — Plant-Based 17g Protein, High Fiber","description":"\u003cp\u003e\u003cstrong\u003eBarilla Protein+ Thin Spaghetti is a plant-based thin spaghetti that delivers 17g of protein per 3.5 oz serving while keeping the familiar taste and texture of classic pasta.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from golden wheat combined with lentil, pea and chickpea flours, this Barilla Protein+ formula brings added protein and fiber without sacrificing the al dente bite you expect from spaghetti. Each 14.5 oz box contains about seven 2-ounce servings and cooks with the same simple method as traditional pasta. Non-GMO Project Verified and kosher certified, it’s produced in the USA and designed to slide easily into weeknight meals, meal prep, or a protein-forward pantry.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Barilla Protein+ compare to regular spaghetti?\u003c\/h3\u003e\n\u003cp\u003eProtein+ keeps the appearance and mouthfeel of thin spaghetti but boosts plant-based protein and fiber by using pulse flours. The cooking time and general handling are the same as standard wheat pasta, so familiar recipes and sauces work without modification.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e17g protein per 3.5 oz serving from lentil, pea and chickpea flours\u003c\/li\u003e\n  \u003cli\u003eThin spaghetti shape for classic sauce compatibility\u003c\/li\u003e\n  \u003cli\u003eCooks in about 5–7 minutes like regular pasta\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and kosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the best way to cook this protein spaghetti for ideal texture?\u003c\/h3\u003e\n\u003cp\u003eBoil in plenty of salted water and test for doneness near the shorter end of the recommended time to preserve a firmer bite. The manufacturer suggests 5 minutes for a typical al dente finish, with an additional 1–2 minutes available for a softer noodle.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 4–6 quarts of water per box for even cooking\u003c\/li\u003e\n  \u003cli\u003eAdd salt to taste before adding pasta to the boil\u003c\/li\u003e\n  \u003cli\u003eStir occasionally to prevent sticking and test after 5 minutes\u003c\/li\u003e\n  \u003cli\u003eDrain and toss immediately with sauce, oil or butter to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich sauces and mix-ins pair best with Protein+ thin spaghetti?\u003c\/h3\u003e\n\u003cp\u003eThe neutral wheat base combined with legume proteins accepts a wide range of sauces—from simple tomato and pesto to richer cream or meat-based ragùs. Vegetables, cheeses, or proteins can be added to amplify nutrition and flavor without overpowering the pasta’s texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight tomato sauces and pesto highlight the spaghetti’s texture\u003c\/li\u003e\n  \u003cli\u003eVegetable- or cheese-based sauces add complementary flavors\u003c\/li\u003e\n  \u003cli\u003eGrilled vegetables, beans or lean meats pair well for balanced meals\u003c\/li\u003e\n  \u003cli\u003eFinish with olive oil or butter for a silkier mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Barilla Protein+ suitable for special diets and meal planning?\u003c\/h3\u003e\n\u003cp\u003eWhile Protein+ is plant-based and a good source of protein and fiber, it contains wheat and is not gluten-free. It is a convenient option for vegetarian meal planning, high-protein recipes, or anyone looking to increase plant-sourced protein in familiar pasta dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegetarian-friendly and made with plant-based protein sources\u003c\/li\u003e\n  \u003cli\u003eNot suitable for gluten-free diets due to wheat content\u003c\/li\u003e\n  \u003cli\u003eKosher certified and Non-GMO verified for ingredient transparency\u003c\/li\u003e\n  \u003cli\u003eWorks well for batch cooking and portioned meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Barilla Protein+ Thin Spaghetti is aimed at individuals and families who want the comfort and versatility of classic spaghetti but with more plant-based protein and fiber. It fits well for vegetarians, home cooks building higher-protein meals, busy households seeking easy-to-prepare staples, and anyone wanting a pantry pasta that pairs smoothly with favorite sauces and weeknight recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins\/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains wheat ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much protein is in a serving of Barilla Protein+ spaghetti?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 3.5 oz serving delivers about 17 grams of plant-based protein.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Barilla Protein+ thin spaghetti take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook in boiling salted water for 5 minutes for al dente, or 6–7 minutes for a softer texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":46001731502163,"sku":"B0025UCHTU","price":198.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/barilla-protein-plus-front-packaging.jpg?v=1787171251","url":"https:\/\/spicestosnacks.ca\/products\/barilla-protein-thin-spaghetti-pasta-14-5-oz-plant-based-17g-protein-high-fiber","provider":"Spices To Snacks","version":"1.0","type":"link"}