{"product_id":"barilla-protein-penne-pasta-14-5oz-plant-based-17g-protein-per-serving-non-gmo","title":"Barilla Protein+ Penne Pasta 14.5oz — Plant-Based 17g Protein per Serving, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eBarilla Protein+ Penne is a plant-based penne pasta that delivers 17 grams of protein per 3.5 oz serving while keeping the familiar taste and texture of classic durum wheat pasta.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from a blend of semolina and durum wheat with protein-rich lentil, pea and chickpea flours, Barilla Protein+ gives you a convenient, family-friendly way to add more plant protein to meals without sacrificing the look and mouthfeel of traditional pasta. Each 14.5 oz box contains roughly seven 2-ounce servings and is Non-GMO Project Verified and kosher certified. It cooks like regular pasta and pairs with a wide range of sauces and preparations.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does Barilla Protein+ Penne take to cook?\u003c\/h3\u003e\n\u003cp\u003eBarilla Protein+ Penne cooks almost the same as traditional durum pasta. Bring 4–6 quarts of salted water to a rolling boil, add the penne, and cook for 8–10 minutes depending on your preferred firmness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended time: 8 minutes for al dente\u003c\/li\u003e\n  \u003cli\u003eFor softer texture: add 1–2 extra minutes\u003c\/li\u003e\n  \u003cli\u003eDrain and toss immediately with sauce or oil\u003c\/li\u003e\n  \u003cli\u003eNo special soaking or pre-cook steps required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutrition does this plant-based penne provide?\u003c\/h3\u003e\n\u003cp\u003eEach 3.5 oz serving of Protein+ delivers 17 grams of plant protein sourced from lentils, peas and chickpeas, and also contributes dietary fiber. It’s formulated to provide a higher protein content than standard wheat pasta while using recognizable ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e17 g protein per 3.5 oz serving\u003c\/li\u003e\n  \u003cli\u003eMade with lentil flour, pea protein and chickpea flour plus wheat\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and kosher certified\u003c\/li\u003e\n  \u003cli\u003eGood source of fiber compared with regular pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat meals and sauces pair best with Penne Protein+?\u003c\/h3\u003e\n\u003cp\u003ePenne’s tubular shape and ridged surface hold sauces and mix-ins well, making it a versatile base for quick weeknight dinners, baked dishes and pasta salads. Protein+ works with tomato-based sauces, pesto, cream or cheese sauces, and vegetable-forward preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinara, Bolognese or chunky vegetable sauces\u003c\/li\u003e\n  \u003cli\u003ePesto or oil-and-herb dressings for lighter meals\u003c\/li\u003e\n  \u003cli\u003eBaked casseroles with cheese and vegetables\u003c\/li\u003e\n  \u003cli\u003eCold pasta salads with beans, veggies, and vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Barilla Protein+ pasta suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eProtein+ is a plant-forward pasta option but it is not gluten-free; it contains semolina and durum wheat. It is Non-GMO Project Verified, kosher certified, and made in the USA, making it appropriate for those seeking higher-protein, plant-based choices within a gluten-containing diet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNot gluten-free — contains wheat\u003c\/li\u003e\n  \u003cli\u003ePlant-based protein sources (lentils, peas, chickpeas)\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and kosher certified\u003c\/li\u003e\n  \u003cli\u003eGood option for flexitarians and plant-forward eaters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Barilla Protein+ Penne is designed for people and families who want a quick, familiar pasta meal with a higher plant-protein content. It suits home cooks seeking easy weeknight dinners, those adding more plant-based protein to family meals, and anyone who prefers the convenience and texture of traditional pasta but wants boosted protein per serving.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins\/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains wheat ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much protein is in a serving of Barilla Protein+ Penne?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 3.5 oz serving contains 17 grams of plant-based protein from lentils, peas and chickpeas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Barilla Protein+ Penne contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — this product contains semolina and durum wheat, so it is not gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":46003032817747,"sku":"B00DRA8KHA","price":131.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/barilla-protein-plus-penne-front-pack.jpg?v=1787202157","url":"https:\/\/spicestosnacks.ca\/products\/barilla-protein-penne-pasta-14-5oz-plant-based-17g-protein-per-serving-non-gmo","provider":"Spices To Snacks","version":"1.0","type":"link"}