{"product_id":"barbera-organic-extra-virgin-olive-oil-lorenzo-n-3-16-9-oz-pdo-val-di-mazara-cold-extracted-mild-fruity-finish","title":"Barbera Organic Extra Virgin Olive Oil Lorenzo N°3 – 16.9 oz PDO Val di Mazara, Cold-Extracted, Mild Fruity Finish","description":"\u003cp\u003e\u003cstrong\u003eBarbera Lorenzo N°3 is an organic extra virgin olive oil from the PDO Val di Mazara zone in Sicily, cold-extracted from Biancolilla olives for a fresh, mildly fruity finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-origin Sicilian oil is produced from hand-picked Biancolilla olives harvested at optimal ripeness and milled within hours to preserve delicate aromatics. Bottled in a 16.9 oz format, it carries PDO certification that ties the oil to the Val di Mazara terroir, and it’s made using continuous cold extraction and natural decantation to keep clarity and flavor intact.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from Lorenzo N°3?\u003c\/h3\u003e\n\u003cp\u003eYou’ll find a gentle, fruity character with green almond notes and a faint peppery finish rather than overpowering bitterness. The texture is slightly dense and golden-yellow, reflecting a balanced early-harvest expression.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild fruity aroma with fresh green almond hints\u003c\/li\u003e\n  \u003cli\u003eLight peppery afternote for subtle complexity\u003c\/li\u003e\n  \u003cli\u003eSlightly viscous mouthfeel typical of cold-extracted oils\u003c\/li\u003e\n  \u003cli\u003eGolden-yellow color indicating careful pressing and settling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this olive oil produced and certified?\u003c\/h3\u003e\n\u003cp\u003eLorenzo N°3 is made from Monocultivar Biancolilla olives hand-harvested on Sicilian hillsides and milled within 12 hours to protect freshness. The oil is continuously cold-extracted and naturally decanted, and PDO status confirms its origin and traditional production in Val di Mazara.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-picked olives collected late October to mid-November\u003c\/li\u003e\n  \u003cli\u003eContinuous cold extraction and centrifuge separation\u003c\/li\u003e\n  \u003cli\u003eSettled and decanted naturally for clarity\u003c\/li\u003e\n  \u003cli\u003ePDO certification links the product to Val di Mazara\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes and pairings highlight this Sicilian oil?\u003c\/h3\u003e\n\u003cp\u003eThis oil complements fresh, simple foods where its delicate fruitiness can shine: drizzle it over salads, finish seafood, or pair with fresh cheeses and rustic pastas. Use it as a finishing oil to preserve aromas rather than as a high-heat cooking oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle on mixed green salads and caprese to enhance freshness\u003c\/li\u003e\n  \u003cli\u003eFinish grilled or baked seafood for a light Mediterranean touch\u003c\/li\u003e\n  \u003cli\u003eServe with fresh cheeses and crusty bread for tasting\u003c\/li\u003e\n  \u003cli\u003eToss with pasta and vegetables as a final flavor layer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this bottle to keep quality?\u003c\/h3\u003e\n\u003cp\u003eStore the 16.9 oz bottle in a cool, dark place away from heat and sunlight to retain aroma and color. Use within a few months after opening for best sensory results; avoid prolonged exposure to air and high temperatures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in cupboard or pantry, away from stovetop heat\u003c\/li\u003e\n  \u003cli\u003eSeal the bottle tightly after each use to limit oxidation\u003c\/li\u003e\n  \u003cli\u003ePrefer chilled storage only if room temperature affects freshness\u003c\/li\u003e\n  \u003cli\u003eUse within months after opening for peak fruitiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Barbera Lorenzo N°3 is aimed at home cooks, cheese and seafood lovers, and anyone seeking a genuine Sicilian extra virgin olive oil with PDO traceability. It’s ideal for people who appreciate a mild, fruity oil to use as a finishing touch on salads, antipasti, and Mediterranean-inspired dishes rather than a neutral cooking oil.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOlive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Barbera Lorenzo N°3 certified organic and PDO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The oil is produced from organic Biancolilla olives and carries PDO Val di Mazara certification linking it to its Sicilian origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this oil for cooking at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's best used as a finishing or low-heat oil to preserve its delicate fruity aroma and nutritional qualities.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Barbera","offers":[{"title":"Default Title","offer_id":46002203656275,"sku":"B004S4OHX0","price":108.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/barbera-lorenzo-n3-front-bottle.jpg?v=1787182914","url":"https:\/\/spicestosnacks.ca\/products\/barbera-organic-extra-virgin-olive-oil-lorenzo-n-3-16-9-oz-pdo-val-di-mazara-cold-extracted-mild-fruity-finish","provider":"Spices To Snacks","version":"1.0","type":"link"}