{"product_id":"banza-chickpea-pasta-variety-pack-6-8oz-gluten-free-20g-protein-lower-net-carbs","title":"Banza Chickpea Pasta Variety Pack — 6×8oz Gluten-Free, 20g Protein, Lower Net Carbs","description":"\u003cp\u003e\u003cstrong\u003eBanza Gluten-Free Chickpea Pasta is a plant-based pasta made from chickpeas that delivers 20g of protein per serving while cutting net carbs and boosting fiber.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBanza reimagines classic pasta shapes using chickpea flour to create a nutrient-dense alternative that cooks, looks, and tastes like traditional pasta. This variety pack (six 8 oz boxes) gives you several favorite shapes so you can swap Banza into weeknight dinners, lunch bowls, or pasta salads without changing your routine. It’s gluten-free, non-GMO, lower in net carbs than standard semolina pasta, and formulated to hold texture through sauces and reheating.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Banza help me eat more protein without sacrificing pasta night?\u003c\/h3\u003e\n\u003cp\u003eEach serving of Banza supplies 20 grams of protein, making it a convenient way to boost protein intake while enjoying familiar pasta dishes. Because the protein comes from chickpeas, it fits plant-based and vegetarian diets and pairs well with both vegetable- and meat-based sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e20g protein per serving—higher than traditional wheat pasta\u003c\/li\u003e\n  \u003cli\u003ePlant-based protein from chickpeas—suitable for vegans\u003c\/li\u003e\n  \u003cli\u003eWorks with tomato, cream, or oil-based sauces\u003c\/li\u003e\n  \u003cli\u003eKeeps al dente texture when reheated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill Banza fit into lower-carb or high-fiber meal plans?\u003c\/h3\u003e\n\u003cp\u003eBanza is formulated to be lower in net carbs and higher in fiber than conventional pasta; that means you can enjoy pasta while managing carbohydrate goals. The chickpea base provides more fiber per serving, which helps increase satiety in balanced meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower net carbs compared to traditional semolina pasta\u003c\/li\u003e\n  \u003cli\u003eHigh fiber content—boosts meal fullness\u003c\/li\u003e\n  \u003cli\u003eLow glycemic impact relative to many refined pastas\u003c\/li\u003e\n  \u003cli\u003eSimple swap: use same portion sizes as regular pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes Banza cook and taste like the pasta I already know?\u003c\/h3\u003e\n\u003cp\u003eBanza is designed to look, cook, and taste more like traditional pasta than many other alternatives, such as lentil or rice-based pastas. It holds its shape, remains pleasantly chewy when cooked al dente, and readily absorbs sauces for a familiar mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAvailable in familiar shapes: penne, rotini, spaghetti, and more\u003c\/li\u003e\n  \u003cli\u003eCooks to firm, al dente texture when timed correctly\u003c\/li\u003e\n  \u003cli\u003eMild chickpea flavor that pairs broadly with sauces\u003c\/li\u003e\n  \u003cli\u003eLess grainy texture than some legume pastas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook, store, and serve Banza for best results?\u003c\/h3\u003e\n\u003cp\u003eCooking Banza is straightforward: boil in salted water and follow the package timing for al dente. Drain and toss with sauce or a quick splash of olive oil to prevent sticking; leftovers reheat well in a skillet or microwave.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil in plenty of water; stir occasionally to prevent sticking\u003c\/li\u003e\n  \u003cli\u003eFollow package times—avoid overcooking to preserve texture\u003c\/li\u003e\n  \u003cli\u003eStore unopened boxes in a cool, dry place; refrigerate cooked pasta\u003c\/li\u003e\n  \u003cli\u003eReheat gently to maintain firmness and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Banza Gluten-Free Chickpea Pasta variety pack is aimed at families and individuals who want the convenience and comfort of classic pasta while increasing plant-based protein and fiber, reducing net carbs, or avoiding gluten. It’s well suited to busy weeknights, meal-prep routines, vegetarian or vegan kitchens, and anyone looking for a more nutrient-forward swap without giving up familiar shapes and textures. If you’re exploring healthier pantry staples or feeding a picky crowd that prefers traditional pasta experiences, this variety pack delivers multiple shapes to keep meals interesting.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChickpeas, Pea Starch, Tapioca, Xanthan Gum\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Banza pasta gluten-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Banza chickpea pasta is gluten-free and plant-based, making it suitable for vegan diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does cooked Banza keep in the fridge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cooked Banza will stay fresh in an airtight container in the refrigerator for 3–4 days.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Banza","offers":[{"title":"Default Title","offer_id":46006975594579,"sku":"B01IBIOMJ2","price":87.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/banza-front-box-variety-pack.jpg?v=1787252841","url":"https:\/\/spicestosnacks.ca\/products\/banza-chickpea-pasta-variety-pack-6-8oz-gluten-free-20g-protein-lower-net-carbs","provider":"Spices To Snacks","version":"1.0","type":"link"}