{"product_id":"banyan-botanicals-organic-yellow-mung-dal-2-lb-hulled-split-mung-beans-fast-cooking-gentle-digestive-protein","title":"Banyan Botanicals Organic Yellow Mung Dal – 2 lb Hulled Split Mung Beans, Fast-Cooking Gentle Digestive Protein","description":"\u003cp\u003e\u003cstrong\u003eBanyan Botanicals Organic Yellow Mung Dal is a hulled, split mung bean that cooks quickly and delivers gentle, bioavailable plant protein ideal for sensitive digestion and Ayurvedic kitchari.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese split yellow mung beans are made by removing the outer hull and splitting whole mung beans, creating a delicate, lentil-like pulse that softens fast and blends seamlessly into soups, stews, and traditional kitchari. Sourced and processed to USDA Organic standards, this dal emphasizes easy digestion, versatile cooking, and clean nutrition—an everyday pantry staple for plant-forward kitchens and those following Ayurvedic practices.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this yellow mung dal support easier digestion?\u003c\/h3\u003e\n\u003cp\u003eHulling and splitting the beans removes the fibrous outer skin that can cause gas and slow digestion, so the dal breaks down quickly when cooked. The result is a creamy texture that’s gentle on the stomach and suitable for people with sensitive digestive systems.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHulled and split for reduced flatulence and softer texture\u003c\/li\u003e\n\u003cli\u003eCooks faster than whole beans—no overnight soaking required\u003c\/li\u003e\n\u003cli\u003eWorks well in bland or spiced preparations for digestive comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product a good protein choice for plant-based diets?\u003c\/h3\u003e\n\u003cp\u003eYellow mung dal supplies a concentrated, bioavailable source of plant protein with an amino acid profile that supports muscle maintenance and everyday vitality. Its mild flavor and creamy consistency integrate easily into meals, helping you increase protein without heavy fats or preservatives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLean plant protein suitable for vegans and vegetarians\u003c\/li\u003e\n\u003cli\u003eLow in fat, naturally gluten-free, and non-GMO\u003c\/li\u003e\n\u003cli\u003ePairs with whole grains (like basmati rice) for a complete protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use Banyan Botanicals yellow mung dal in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eUse it as the base for classic kitchari, blend into soups for body and thickness, or mix into salads and savory purees. Because it cooks rapidly and becomes creamy, it’s ideal for quick weeknight meals, gentle resets, and baby or convalescent food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional kitchari: combine with basmati rice and warming spices\u003c\/li\u003e\n\u003cli\u003eSoups, purees, and stews for added protein and smooth texture\u003c\/li\u003e\n\u003cli\u003eQuick side dishes—boil for 15–20 minutes until tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Banyan Botanicals’ Organic Yellow Mung Dal over other brands?\u003c\/h3\u003e\n\u003cp\u003eOur dal is USDA Organic certified and processed to preserve purity and consistency, with a focus on sustainable sourcing and fair practices. Banyan Botanicals’ commitment to quality helps ensure the dal arrives clean, traceable, and ready to cook for daily use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Organic, Non-GMO, and gluten-free\u003c\/li\u003e\n\u003cli\u003eB-Corp values: sustainably sourced and fairly traded\u003c\/li\u003e\n\u003cli\u003eBacked by a satisfaction guarantee for quality assurance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Whether you’re practicing Ayurvedic meals, building plant-based protein into your diet, managing food sensitivities, or simply seeking quick-cooking pantry staples, Banyan Botanicals Organic Yellow Mung Dal fits a wide range of needs. It’s especially useful for cooks who want a neutral, adaptable legume that shortens prep time while supporting gentle digestion and nourishing meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Yellow Mung Dal+. +Certified Organic This product is organically grown and processed in accordance with the USDA's National Organic Program (NOP). This item contains no animal products and is suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak yellow mung dal before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—because the beans are hulled and split, they cook quickly without soaking; simmer about 15–20 minutes until tender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this dal suitable for gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Banyan Botanicals Organic Yellow Mung Dal is naturally gluten-free and produced without gluten-containing ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Banyan Botanicals","offers":[{"title":"Default Title","offer_id":46004141719635,"sku":"B0GD88THDQ","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/banyan-botanicals-front-packaging-yellow-mung-dal.jpg?v=1787216423","url":"https:\/\/spicestosnacks.ca\/products\/banyan-botanicals-organic-yellow-mung-dal-2-lb-hulled-split-mung-beans-fast-cooking-gentle-digestive-protein","provider":"Spices To Snacks","version":"1.0","type":"link"}