{"product_id":"bakers-club-est-1991-barley-malt-syrup-16oz-non-gmo-malted-barley-for-bagels-pretzels-rich-crust-shine","title":"BAKERS CLUB EST 1991 Barley Malt Syrup 16oz — Non‑GMO Malted Barley for Bagels, Pretzels, Rich Crust \u0026 Shine","description":"\u003cp\u003e\u003cstrong\u003eBakers Club Barley Malt Syrup is a single-ingredient, non-GMO malted barley syrup that adds authentic malty sweetness, richer crust color, and bakery-style shine to bagels, pretzels, breads, and pastries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in the USA by BAKERS CLUB EST 1991, this 16oz jar delivers the classic toasted, caramel-like notes bakers use to deepen flavor without overwhelming a recipe. It’s made from sprouted barley transformed into a thick syrup, offering a clean-label alternative to refined sugars, corn syrup, or honey. Use it in doughs, glazes, sauces, or as a finishing brush for baked goods to get professional-looking results at home.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this syrup change my bagel and pretzel results?\u003c\/h3\u003e\n\u003cp\u003eThe syrup improves crust color, surface shine, and the subtle maltiness traditional bagels and pretzels are known for. Add to the boiling water for a glossy, bronzed finish or mix into dough for a rounded malt character without extra sweetness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush into boiling water to increase browning and sheen.\u003c\/li\u003e\n  \u003cli\u003eBlend into dough to enhance aroma and depth.\u003c\/li\u003e\n  \u003cli\u003eSmall amounts intensify flavor without making products overly sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it instead of sugar or honey in bread and pastries?\u003c\/h3\u003e\n\u003cp\u003eYes — Bakers Club Barley Malt Syrup works as a natural sweetener and flavor enhancer that replaces refined sugar or corn syrup in many baking applications. It supplies gentle sweetness and improves crust development while retaining moisture for tender crumbs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a reduced volume compared with granulated sugar for balanced sweetness.\u003c\/li\u003e\n  \u003cli\u003eEnhances Maillard browning for deeper crust color in artisan loaves.\u003c\/li\u003e\n  \u003cli\u003eCompatible with sourdough, enriched doughs, and whole-grain recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I measure and incorporate the syrup in recipes?\u003c\/h3\u003e\n\u003cp\u003eThe syrup is thick and pours slowly; warm briefly or measure with a wet-measuring spoon to ease use. It blends well into liquids and doughs, and a little goes a long way when adjusting sweetness and color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm the jar briefly in a bowl of warm water to thin for pouring.\u003c\/li\u003e\n  \u003cli\u003eMeasure by volume using a wet-measuring cup or spoon for accuracy.\u003c\/li\u003e\n  \u003cli\u003eAdd to boiling water, dough, glazes, or batters as directed by your recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this affect texture or fermentation in yeasted doughs?\u003c\/h3\u003e\n\u003cp\u003eUsed in typical baker’s amounts, barley malt syrup gently feeds yeast and contributes to browning without disrupting fermentation when incorporated properly. Avoid excessive amounts that could alter hydration; adjust other liquids slightly if needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall additions can support yeast activity and flavor complexity.\u003c\/li\u003e\n  \u003cli\u003eMonitor dough hydration; syrup adds moisture compared to dry sugar.\u003c\/li\u003e\n  \u003cli\u003eBest used at conventional recipe ratios to maintain crumb structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers Club Barley Malt Syrup is aimed at home bakers, artisan bread makers, and small-batch commercial bakers seeking authentic malt flavor and improved crust color. If you make bagels, pretzels, artisan loaves, rolls, or pastries and want a simple, non-GMO ingredient to elevate finish and flavor, this 16oz jar is a practical pantry addition.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSprouted Barley\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Bakers Club Barley Malt Syrup non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The product is labeled non-GMO and made from malted barley.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use in bagel dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons per batch and adjust for color and taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BAKERS CLUB EST 1991","offers":[{"title":"Default Title","offer_id":46007916724307,"sku":"B0G2HY885N","price":53.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/bakers-club-barley-malt-front-packaging.jpg?v=1787273844","url":"https:\/\/spicestosnacks.ca\/products\/bakers-club-est-1991-barley-malt-syrup-16oz-non-gmo-malted-barley-for-bagels-pretzels-rich-crust-shine","provider":"Spices To Snacks","version":"1.0","type":"link"}