{"product_id":"badia-butcher-block-coarse-ground-black-pepper-16-oz-bold-texture-for-grilling-roasting","title":"Badia Butcher Block Coarse Ground Black Pepper, 16 oz — Bold Texture for Grilling \u0026 Roasting","description":"\u003cp\u003e\u003cstrong\u003eBadia Butcher Block Black Pepper 16 oz is a coarse-ground black pepper crafted to deliver bold, aromatic heat and texture for grilling, roasting, and seasoning meats.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from carefully selected black peppercorns, Badia’s Butcher Block Black Pepper offers a robust, slightly spicy flavor and coarse texture that holds up during high-heat cooking. Sourced from traditional pepper-producing regions, this 16 oz container is sized for home cooks and professional kitchens that want a reliable, punchy seasoning for steaks, burgers, poultry, pork, and seafood.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pepper improve grilled and seared meats?\u003c\/h3\u003e\n\u003cp\u003eThe coarse grind creates a textured crust and releases aromatic oils when exposed to high heat, intensifying the savory profile of grilled and seared proteins. It stands up to marinades and rubs without losing its boldness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse particles form a flavorful crust on steaks and chops\u003c\/li\u003e\n  \u003cli\u003eAromatic oils activate under heat for stronger pepper notes\u003c\/li\u003e\n  \u003cli\u003eAdheres well to meat surfaces and rubs for consistent seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking methods suit Badia Butcher Block Black Pepper best?\u003c\/h3\u003e\n\u003cp\u003eThis coarse black pepper shines when used for grilling, smoking, roasting, and pan-searing where intense flavor and texture matter. It also works well as a finishing sprinkle on roasted vegetables and hearty soups to add a peppery lift.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrilling and searing: enhances Maillard crusts and charred flavors\u003c\/li\u003e\n  \u003cli\u003eSmoking and slow roasting: contributes depth without dissolving away\u003c\/li\u003e\n  \u003cli\u003eFinishing: adds crunchy bursts of heat to plated dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this 16 oz container for best freshness?\u003c\/h3\u003e\n\u003cp\u003eUse coarse Badia black pepper shortly after opening for peak aroma; grind or crush portions as needed to preserve volatile oils. Keep the container sealed and stored in a cool, dark place away from heat and moisture to extend flavor retention.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake or measure coarse pepper directly onto foods or into rubs\u003c\/li\u003e\n  \u003cli\u003eTransfer small amounts to a grinder if a finer texture is desired\u003c\/li\u003e\n  \u003cli\u003eStore sealed in a cool, dark cabinet to protect volatile flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this black pepper?\u003c\/h3\u003e\n\u003cp\u003eBadia Butcher Block Black Pepper delivers a penetrating, slightly pungent aroma with a hot, biting taste and rounded spice character. The coarse grind accentuates both texture and a lasting peppery finish that complements rich proteins and robust dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePungent, aromatic nose with strong pepper bite\u003c\/li\u003e\n  \u003cli\u003eSlight underlying warmth without overpowering other seasonings\u003c\/li\u003e\n  \u003cli\u003eCoarse texture adds a satisfying mouthfeel to savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, backyard grill masters, and professional chefs who prefer a coarse, assertive black pepper for meat-centric cooking will appreciate this 16 oz Badia Butcher Block option. It’s ideal for anyone seeking a dependable, high-impact pepper to build rubs, finish roasts, or add texture and heat to hearty recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBlack Pepper\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this coarse pepper in a grinder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the coarse grind can be transferred to a pepper mill for finer texture when desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pepper suitable for seafood and poultry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it enhances seafood and poultry with aromatic heat without overpowering delicate flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":46006708600915,"sku":"B00E22PS0E","price":74.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/badia-butcher-block-front-packaging.jpg?v=1787248408","url":"https:\/\/spicestosnacks.ca\/products\/badia-butcher-block-coarse-ground-black-pepper-16-oz-bold-texture-for-grilling-roasting","provider":"Spices To Snacks","version":"1.0","type":"link"}