{"product_id":"assortit-kikkoman-less-sodium-soy-sauce-40-oz-2-pack-traditionally-brewed-bulk-restaurant-jug","title":"Assortit Kikkoman Less Sodium Soy Sauce 40 oz (2-Pack) — Traditionally Brewed, Bulk Restaurant Jug","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Traditionally Brewed Less Sodium All-Purpose Seasoning is a lower-sodium soy sauce in a bulk 40 oz jug designed for kitchens that want authentic flavor with reduced salt.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 40-ounce (1.25 qt) Kikkoman soy sauce is brewed using traditional fermentation methods but adjusted to contain less sodium than standard soy sauce, making it a versatile pantry staple for home cooks and foodservice professionals. It preserves the savory umami notes Kikkoman is known for while trimming sodium content, so you can season poultry, seafood, meats, soups, sauces and marinades without overpowering dishes. Supplied here in a practical two-pack of large jugs, it’s convenient for busy kitchens, restaurants, or anyone who prefers to buy in bulk.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this less-sodium soy sauce affect flavor compared to regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eThe product keeps the characteristic fermented soy aroma and umami depth of Kikkoman but with reduced salt intensity, so flavors sit more balanced rather than dominated by salt. It enhances natural taste profiles without masking delicate ingredients like fish or fresh vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional brewing retains rich umami and aroma.\u003c\/li\u003e\n  \u003cli\u003eLower sodium reduces salty finish but maintains savory depth.\u003c\/li\u003e\n  \u003cli\u003eWorks as a seasoning rather than a salt substitute alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical uses for the 40 oz bulk jug in a restaurant or home kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe large jug format is aimed at frequent use settings—restaurants, catering, or large households—so you won’t run out mid-service. It’s ideal for mixing into stocks, glazing proteins, creating marinades, or finishing dishes where a measured pour from a jug is faster than multiple small bottles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for chicken, beef, or tofu—blend with oil and aromatics.\u003c\/li\u003e\n  \u003cli\u003eSoups and braises—adds depth without excess salt.\u003c\/li\u003e\n  \u003cli\u003eTable-side dispensing or back-of-house bulk storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the large jugs to keep quality and safety?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened jugs in a cool, dark pantry away from direct heat; refrigerate after opening to best preserve flavor and color. Because the containers are large, transfer to a smaller pour bottle for everyday use to maintain freshness and reduce spills.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eUse a smaller dispenser for daily pouring to limit air exposure.\u003c\/li\u003e\n  \u003cli\u003eLabel with open date if used in a commercial kitchen for rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should buyers know about ingredient profile and suitability?\u003c\/h3\u003e\n\u003cp\u003eThis Kikkoman formula is naturally brewed and formulated with less sodium; it’s not sodium-free. It complements a wide range of cuisines but check ingredients for allergen or dietary restrictions where needed. It’s a seasoning product rather than a complete salt replacement—use it to build layered flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNaturally brewed for authentic taste and aroma.\u003c\/li\u003e\n  \u003cli\u003eLower sodium than standard soy sauce but still contains salt.\u003c\/li\u003e\n  \u003cli\u003eSuitable for marinades, sauces, glazes, and finishing dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 40 oz Kikkoman Less Sodium soy sauce in a bulk two-pack is best for restaurateurs, caterers, and avid home cooks who want dependable, traditionally brewed umami with reduced salt impact. Choose it if you need large-volume seasoning that preserves authentic soy flavor while giving you more control over overall sodium in your recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Kikkoman soy sauce sodium-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It is brewed with less sodium than regular soy sauce but still contains salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the 40 oz jug for table service?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's suitable for table-side dispensing or as a back-of-house bulk refill when paired with a smaller pour bottle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Assortit","offers":[{"title":"Default Title","offer_id":46002692390995,"sku":"B09FFSZQWZ","price":112.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/assortit-kikkoman-40oz-front-jug.jpg?v=1787193305","url":"https:\/\/spicestosnacks.ca\/products\/assortit-kikkoman-less-sodium-soy-sauce-40-oz-2-pack-traditionally-brewed-bulk-restaurant-jug","provider":"Spices To Snacks","version":"1.0","type":"link"}