{"product_id":"asia-trans-co-seeded-white-li-hing-mui-crack-seed-plums-salty-sour-bitter-hawaiian-snack","title":"Asia Trans \u0026 Co. Seeded White Li Hing Mui Crack Seed Plums — Salty, Sour \u0026 Bitter Hawaiian Snack","description":"\u003cp\u003e\u003cstrong\u003eAsia Trans Seeded White Li Hing Mui Crack Seed Plums are a bold Hawaiian snack: intensely salty, sour, and bitter dried plums traditionally enjoyed straight, with fruit, or as a cocktail flavoring.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese seeded white Li Hing Mui (crack seed plums) from Asia Trans \u0026amp; Co. deliver the sharp, complex taste Hawaiians love—an assertive blend of salt, sourness, and tannic bitterness that wakes up the palate. Dried in Taiwan and packed fresh in Kona, Hawaii, they’re a regional staple for people who grew up with island snacks and adventurous eaters seeking authentic Asian flavors. Use them as a snack, a fruit topping, or a creative mix-in for drinks and desserts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat exactly is a seeded white Li Hing Mui and how does it taste?\u003c\/h3\u003e\n\u003cp\u003eSeeded white Li Hing Mui are whole dried plums preserved with a salty, slightly sweet, and tangy coating. Unlike sweet dried plums, these crack seeds emphasize bitterness and saltiness, producing a pronounced mouth-puckering sensation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeeded—each piece contains the original pit for traditional texture.\u003c\/li\u003e\n  \u003cli\u003eFlavor profile—salty, sour, and bitter with a subtle sweet undertone.\u003c\/li\u003e\n  \u003cli\u003eTexture—chewy exterior and dense fruit around the seed.\u003c\/li\u003e\n  \u003cli\u003eOrigin—dried in Taiwan; packed in Kona, Hawaii for freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Li Hing Mui in recipes or drinks?\u003c\/h3\u003e\n\u003cp\u003eLi Hing Mui is versatile: pulverize into powder to dust fresh fruit, infuse into syrups for cocktails, or stir into marinades for a tangy-salty hit. Small amounts go a long way because of the concentrated salty-sour-bitter flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle powdered Li Hing over pineapple or mango for a Hawaiian-style snack.\u003c\/li\u003e\n  \u003cli\u003eMuddle or steep in simple syrup to flavor cocktails or mocktails.\u003c\/li\u003e\n  \u003cli\u003eChop and add to barbecue glazes or Asian-inspired sauces for depth.\u003c\/li\u003e\n  \u003cli\u003eEat straight for a quick, nostalgic island treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these plums suitable for gifting or serving to visitors?\u003c\/h3\u003e\n\u003cp\u003eYes—Li Hing Mui is a popular local souvenir and novelty snack for visitors who want a genuine Hawaiian taste. Because the flavor can be intense, consider pairing the bag with tasting instructions or a small pineapple for a balanced first experience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePackaged in Kona, ideal for mailing to friends and family abroad.\u003c\/li\u003e\n  \u003cli\u003eInclude serving suggestions: pair with citrus or fresh fruit.\u003c\/li\u003e\n  \u003cli\u003eGreat for care packages to combat homesickness with island flavor.\u003c\/li\u003e\n  \u003cli\u003eWorks well as part of a curated Hawaiian snack box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these dried plums and how long do they last?\u003c\/h3\u003e\n\u003cp\u003eKeep the plums in a cool, dry place and reseal the bag after opening to preserve chewiness and flavor. Stored properly, they remain flavorful for several months; refrigeration extends freshness in warmer climates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable packaging recommended after opening.\u003c\/li\u003e\n  \u003cli\u003eRoom temperature storage away from direct sunlight is fine.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate for longer shelf life in humid environments.\u003c\/li\u003e\n  \u003cli\u003eCheck aroma and texture—loss of chewiness indicates declining quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Asia Trans Seeded White Li Hing Mui is made for adventurous snackers, longtime residents missing authentic Hawaiian flavors, and anyone crafting island-inspired food and drinks. If you enjoy bold, savory-sour snacks or want a distinctive seasoning for fruit, cocktails, and sauces, these plums bring a true Hawaiian crack seed experience packed in Kona.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePlum, Sugar, Salt, Licorice, Aspartame\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these Li Hing Mui plums spicy or sweet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are primarily salty, sour, and bitter with only a hint of sweetness—not spicy hot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I powder these plums for fruit toppings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Dry and crush or grind them to make a tangy-salty powder for fruit or snacks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Asia Trans \u0026 Co.","offers":[{"title":"Default Title","offer_id":46004513046611,"sku":"B00D1GVY14","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/asia-trans-front-packaging-li-hing-mui.jpg?v=1787222380","url":"https:\/\/spicestosnacks.ca\/products\/asia-trans-co-seeded-white-li-hing-mui-crack-seed-plums-salty-sour-bitter-hawaiian-snack","provider":"Spices To Snacks","version":"1.0","type":"link"}