{"product_id":"art-of-nature-mastiha-chios-mastic-gum-20g-large-tears-100-pure-greek-resin-chewable-culinary-grade","title":"ART OF NATURE MASTIHA Chios Mastic Gum 20g Large Tears — 100% Pure Greek Resin, Chewable \u0026 Culinary Grade","description":"\u003cp\u003e\u003cstrong\u003ePure Chios Mastic tears — 20g of genuine resin from the Pistacia lentiscus var. Chia, harvested on Chios and presented as large, natural tears.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eART OF NATURE MASTIHA Chios Mastic Gum offers a compact portion of authentic Greek mastiha resin known for its resinous, pine-citrus aroma and firm, chewable texture. Sourced from the island of Chios, this product carries its regional heritage into a small jar of large resin tears that can be chewed, ground, or incorporated into recipes and crafts. The packaging preserves the resin’s character and provides guidance for maintaining texture and flavor over time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these Chios mastic tears authentic?\u003c\/h3\u003e\n\u003cp\u003eThese tears are produced from the Pistacia lentiscus var. Chia grown exclusively on Chios, recognized by European PDO protections and cultural listings. The product is presented as unblended resin pieces, keeping the original form that collectors and culinary users expect.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% single-origin resin from Chios trees\u003c\/li\u003e\n  \u003cli\u003eLarge, unprocessed tears that retain natural aroma\u003c\/li\u003e\n  \u003cli\u003eProtected origin and traditional harvesting practices\u003c\/li\u003e\n  \u003cli\u003eStored in sealed packaging to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Chios mastic in the kitchen and beyond?\u003c\/h3\u003e\n\u003cp\u003eMastic tears are versatile: chew them like a natural gum, grind into powder for baking and confections, or infuse into syrups and beverages for a subtle aromatic note. Professional and home cooks use mastiha to add a resinous, slightly citrusy lift to sweets, breads, and traditional Mediterranean recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChew raw for a long-lasting aromatic gum\u003c\/li\u003e\n  \u003cli\u003eMill into powder for pastries, ice cream, or spice blends\u003c\/li\u003e\n  \u003cli\u003eAdd to syrups or liqueurs to carry its unique scent\u003c\/li\u003e\n  \u003cli\u003eUse sparingly—small amounts go a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and revive mastic tears to keep them usable?\u003c\/h3\u003e\n\u003cp\u003eMastic changes texture if exposed to heat, light, or humidity; proper storage keeps the tears separate and easy to handle. If pieces fuse into a single mass, brief freezing firms the resin for easy breaking and portioning without affecting its characteristics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed in original packaging when possible\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place below 18°C (64°F) short-term\u003c\/li\u003e\n  \u003cli\u003eFor summer or long-term storage, keep below 14°C (57.2°F)\u003c\/li\u003e\n  \u003cli\u003eFreeze briefly to separate or pulverize hardened resin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does Chios mastic taste and smell like?\u003c\/h3\u003e\n\u003cp\u003eMastiha presents a green, balsamic aroma with a layered flavor profile: a resinous pine note balanced by citrus and subtle herbal bitterness that fades into a clean, slightly sweet finish. The sensory character is distinct and often described as earthy yet refreshing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInitial resinous and pine-like aroma\u003c\/li\u003e\n  \u003cli\u003eHints of citrus and herbal undertones\u003c\/li\u003e\n  \u003cli\u003eSubtle bitterness transforms to a clean sweetness\u003c\/li\u003e\n  \u003cli\u003eLingering aromatic aftertaste valued in culinary uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? ART OF NATURE MASTIHA Chios Mastic Gum is ideal for culinary enthusiasts, traditional confectioners, and anyone seeking an authentic Mediterranean resin for chewing or flavoring. It's also suited to artisans, perfumers, and collectors who value single-origin, unadulterated botanical resins. If you want a small, genuine sample of Chios mastiha to experiment with recipes, natural chewing gum, or aroma projects, this 20g pack of large tears is a practical and authentic option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Natural Chios Mastiha\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this mastic gum 100% from Chios?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is single-origin mastiha resin from Pistacia lentiscus var. Chia on Chios, offered as unblended large tears.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I separate hardened mastic tears?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Place the hardened mass in the freezer for a few hours, then break or crush it into pieces or powder as needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ART OF NATURE MASTIHA","offers":[{"title":"Default Title","offer_id":46007985864787,"sku":"B0FJFT5DV3","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/art-of-nature-mastiha-front-packaging.jpg?v=1787276660","url":"https:\/\/spicestosnacks.ca\/products\/art-of-nature-mastiha-chios-mastic-gum-20g-large-tears-100-pure-greek-resin-chewable-culinary-grade","provider":"Spices To Snacks","version":"1.0","type":"link"}