{"product_id":"antimo-caputo-00-semola-flour-pack-4-bags-for-neapolitan-pizza-pasta-artisan-baking","title":"Antimo Caputo '00' + Semola Flour Pack — 4 Bags for Neapolitan Pizza, Pasta \u0026 Artisan Baking","description":"\u003cp\u003e\u003cstrong\u003eAntimo Caputo's combined '00' and semola flour pack delivers professional-quality milling for pizza, pasta, and artisan baking in a convenient four-bag set.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis curated offering from Molino Antimo Caputo pairs finely milled '00' flour with robust semola (durum) flour so you can craft classic Neapolitan-style pizza, tender fresh pasta, and textured breads at home or in a small commercial kitchen. The two complementary flours give you versatility: the '00' provides ultra-fine structure and elasticity, while semola adds bite, golden color, and a pleasant grainy texture where desired.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this flour pack change my pizza-making?\u003c\/h3\u003e\n\u003cp\u003eUsing '00' flour yields a soft, extensible dough that stretches thin without tearing, essential for Neapolitan-style crusts. Blending in semola or dusting with it at shaping improves oven spring and produces a slightly crisp, golden exterior.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-fine '00' supports delicate, airy crumb development.\u003c\/li\u003e\n  \u003cli\u003eSemola enhances crust color and adds a light chewiness.\u003c\/li\u003e\n  \u003cli\u003eMixing both lets you control hydration and handling for different oven types.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these flours for fresh pasta and what differences will I notice?\u003c\/h3\u003e\n\u003cp\u003eYes. '00' flour creates silky, supple dough perfect for sheets and filled pasta, while semola provides structure for shapes that benefit from a firmer bite, like orecchiette or tubular pasta.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e'00' yields smooth, easy-to-roll dough ideal for delicate cuts.\u003c\/li\u003e\n  \u003cli\u003eSemola adds a toothsome texture and holds sauce well.\u003c\/li\u003e\n  \u003cli\u003eCombine or alternate flours to match the dish and desired mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best mixing and storage tips for these flours?\u003c\/h3\u003e\n\u003cp\u003eKeep '00' and semola dry and cool to preserve freshness and milling characteristics. Use gentle mixing for '00' to avoid overworking gluten; semola can tolerate stronger kneading when making sturdier doughs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened bags in a cool, dry place away from sunlight.\u003c\/li\u003e\n  \u003cli\u003eAfter opening, reseal or transfer to airtight containers to prevent moisture absorption.\u003c\/li\u003e\n  \u003cli\u003eAdjust hydration slightly: semola absorbs more water than '00'.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes benefit most from this flour combination?\u003c\/h3\u003e\n\u003cp\u003eThe duo excels for Neapolitan and Roman-style pizzas, fresh egg and water pasta, rustic breads, and semolina-dusted baked goods. Use more '00' for tender pastries, and favor semola or blends when you want extra bite or golden coloration.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeapolitan pizza and pizza al taglio variations.\u003c\/li\u003e\n  \u003cli\u003eTagliatelle, ravioli, and stuffed pasta preparations.\u003c\/li\u003e\n  \u003cli\u003eRustic loaves and semolina-crusted focaccias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this pack for? Home cooks, artisan bakers, pizzerias, and culinary students who want reliable, Italian-milled flours to experiment with traditional recipes will appreciate this four-bag set from Antimo Caputo. It suits anyone aiming to reproduce authentic textures and flavors—whether you want the soft, fine results of '00' or the rustic chew and color semola provides—without sourcing multiple suppliers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pack suitable for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The '00' provides the soft, extensible dough ideal for Neapolitan crust, while semola can be used for dusting or blending for extra color and bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the flours after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Reseal bags tightly or transfer to airtight containers and keep in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":46003074793555,"sku":"B00CMTKLE2","price":119.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/antimo-caputo-front-packaging_21cdad3d-ed08-4c8d-8431-24e8102d4846.jpg?v=1787203999","url":"https:\/\/spicestosnacks.ca\/products\/antimo-caputo-00-semola-flour-pack-4-bags-for-neapolitan-pizza-pasta-artisan-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}