{"product_id":"anthonys-organic-tapioca-flour-tapioca-starch-2-5-lb-gluten-free-non-gmo-thickener-binder","title":"Anthony's Organic Tapioca Flour (Tapioca Starch) 2.5 lb — Gluten-Free, Non-GMO Thickener \u0026 Binder","description":"\u003cp\u003e\u003cstrong\u003eAnthony's Organic Tapioca Flour Starch is a versatile, USDA Organic starch made from cassava, ideal as a gluten-free thickener and binder for baking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from cassava roots and milled to a fine, white powder, this 2.5 lb bag from Anthony's delivers a neutral-tasting, odorless starch that blends smoothly into both sweet and savory recipes. Batch-tested for gluten-free purity and certified organic, it’s suitable for home cooks and professional bakers who want a reliable, additive-free ingredient for thickening sauces, improving gluten-free dough texture, or creating chewy, elastic results in specialty recipes like Brazilian cheese bread.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tapioca starch perform as a thickener in sauces and desserts?\u003c\/h3\u003e\n\u003cp\u003eTapioca flour thickens at lower temperatures than some starches and produces a glossy, smooth finish without changing flavor. It creates a pleasant, slightly elastic texture that works well for clear sauces, fruit fillings, puddings, and pie fillings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCreates a clear, glossy finish in glazes and pie fillings\u003c\/li\u003e\n  \u003cli\u003eThickens at moderate heat for quick sauce jobs\u003c\/li\u003e\n  \u003cli\u003eResists thinning when reheated or frozen better than some starches\u003c\/li\u003e\n  \u003cli\u003eNeutral taste preserves delicate flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Anthony's tapioca flour in gluten-free baking and as a binder?\u003c\/h3\u003e\n\u003cp\u003eYes—its fine particle size and neutral profile make it an excellent binder in gluten-free blends, giving structure and chew without adding grainy textures. Use it alone for certain recipes or combine with other gluten-free flours to improve elasticity and moisture retention.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons to doughs for improved chew and extensibility\u003c\/li\u003e\n  \u003cli\u003eSubstitute part of corn or potato starch for lighter crumb in cakes\u003c\/li\u003e\n  \u003cli\u003eBlend with rice or almond flours to reduce crumbliness\u003c\/li\u003e\n  \u003cli\u003eWorks well in batters, coatings, and breading mixes for crisp results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat specialty uses does tapioca starch have (bubble tea, vegan cheese, Brazilian breads)?\u003c\/h3\u003e\n\u003cp\u003eTapioca’s unique stretch and chew make it a go-to ingredient for bubble tea pearls, vegan cheese applications, and traditional Brazilian cheese bread (pão de queijo). Its ability to form elastic, glossy structures without flavor interference is why many international and plant-based recipes rely on it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eForms chewy tapioca pearls for bubble tea preparations\u003c\/li\u003e\n  \u003cli\u003eProvides stretch and melt-like texture in vegan cheeses\u003c\/li\u003e\n  \u003cli\u003eEssential for the characteristic chew in pão de queijo\u003c\/li\u003e\n  \u003cli\u003eSuitable for puddings and custards needing a smooth, soft set\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this flour to get consistent results?\u003c\/h3\u003e\n\u003cp\u003eKeep the product in a cool, dry place in an airtight container after opening to preserve freshness and prevent clumping. For consistent baking and thickening, spoon and level the flour or use a kitchen scale for precise measurement.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight jar away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eSpoon and level or weigh for accurate recipes\u003c\/li\u003e\n  \u003cli\u003eWhisk into liquids to avoid lumps and hydrate evenly\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening if your kitchen is warm or humid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, gluten-free bakers, and professionals wanting a clean-label starch will appreciate Anthony's Organic Tapioca Flour Starch. It’s especially useful for people avoiding gluten and GMOs, recipe developers crafting vegan or international dishes, and anyone who needs a neutral, reliable thickener or binder without additives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Tapioca Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Anthony's tapioca flour gluten free and organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is USDA Organic and batch-tested to verify it is gluten free and non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much tapioca flour should I use to thicken a sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1 tablespoon mixed into cold liquid per cup of sauce, simmer and adjust for desired thickness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":46008193220691,"sku":"B00VQO4YJC","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/anthonys-organic-tapioca-front-packaging.jpg?v=1787282572","url":"https:\/\/spicestosnacks.ca\/products\/anthonys-organic-tapioca-flour-tapioca-starch-2-5-lb-gluten-free-non-gmo-thickener-binder","provider":"Spices To Snacks","version":"1.0","type":"link"}