{"product_id":"anthonys-organic-tapioca-flour-starch-5-lb-gluten-free-non-gmo-thickener-for-baking-sauces","title":"Anthony's Organic Tapioca Flour Starch 5 lb — Gluten-Free, Non-GMO Thickener for Baking \u0026 Sauces","description":"\u003cp\u003e\u003cstrong\u003eAnthony's Organic Tapioca Flour Starch is a finely milled, neutral-flavored tapioca powder for gluten-free baking, thickening, and lightening recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from organically grown manioc (cassava) root and produced in Thailand, this 5-pound bag delivers a pure, white starch that blends smoothly into doughs, sauces, and desserts. It’s non-GMO, not irradiated, and ideal for cooks who want a neutral, plant-based binder or thickener that won’t change flavor or color. Because tapioca starch offers a glossy finish and flexible texture, it’s a go-to ingredient for gluten-free and vegan kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Anthony’s tapioca starch work in gluten-free baking?\u003c\/h3\u003e\n\n\u003cp\u003eTapioca flour lends structure and pliability to gluten-free batters without adding a heavy taste. It helps create a tender crumb and improves moisture retention in cakes, muffins, and breads. Use it alone for lightness or combine with other flours for a balanced texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse 1:1 in some recipes to replace part of wheat flour for lighter results.\u003c\/li\u003e\n  \u003cli\u003eAdd 1–2 tablespoons per cup of gluten-free flour to improve elasticity.\u003c\/li\u003e\n  \u003cli\u003eMix with xanthan or psyllium for better dough binding when needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this starch for thickening sauces, soups, and fillings?\u003c\/h3\u003e\n\n\u003cp\u003eYes — tapioca starch thickens quickly at lower temperatures and gives sauces a glossy, smooth finish. It forms a clear gel, so it’s perfect for fruit fillings, pie glazes, and stir-fry sauces where clarity and sheen matter. It also freezes and thaws with less separation than some thickeners.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDissolve in cold liquid before adding to hot mixtures to prevent lumping.\u003c\/li\u003e\n  \u003cli\u003eUse 1 tablespoon for light thickening per cup of liquid; adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eReheat gently; excessive high heat can break down the gel over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this tapioca flour a clean pantry choice?\u003c\/h3\u003e\n\n\u003cp\u003eAnthony’s Organic Tapioca Flour comes from USDA-certified organic manioc root and is free from irradiation and genetically modified ingredients. Its minimal processing preserves a neutral flavor and pure white color, making it versatile across sweet and savory dishes. The bulk 5 lb size gives good value for regular home bakers and small commercial use.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic certified manioc root source.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and non-irradiated processing standards.\u003c\/li\u003e\n  \u003cli\u003eNeutral taste and fine texture for broad culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this tapioca flour?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bag sealed in a cool, dry place away from direct sunlight to preserve freshness and prevent clumping. Spoon and level for accurate measurements, or weigh for consistent baking results. Once opened, refrigeration extends shelf life, particularly in humid climates.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore in airtight container after opening to maintain texture.\u003c\/li\u003e\n  \u003cli\u003eSpoon and level or weigh for precise baking amounts.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate in humid environments to prevent moisture absorption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Anthony’s Organic Tapioca Flour Starch is suited for home bakers, plant-based cooks, and anyone following gluten-free or allergy-conscious diets who need a neutral, high-performing starch. It’s also practical for small food businesses and recipe developers who want a reliable, organic thickener and texturizer without altering flavor or appearance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Cassaca\/Manioc root\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tapioca flour suitable for vegans and gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s 100% plant-derived from manioc root, USDA Organic, and naturally gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much tapioca flour do I use to thicken one cup of liquid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 1 tablespoon per cup, mixing into cold liquid first, then heat to thicken.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":46006638280787,"sku":"B00LNWR7YG","price":94.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/anthonys-front-packaging_25cd3345-0361-4332-90c3-e6b283681ed8.jpg?v=1787247265","url":"https:\/\/spicestosnacks.ca\/products\/anthonys-organic-tapioca-flour-starch-5-lb-gluten-free-non-gmo-thickener-for-baking-sauces","provider":"Spices To Snacks","version":"1.0","type":"link"}