{"product_id":"anthonys-arrowroot-flour-5-lb-fine-gluten-free-powder-non-gmo-cornstarch-alternative","title":"Anthony's Arrowroot Flour 5 lb — Fine Gluten-Free Powder, Non-GMO Cornstarch Alternative","description":"\u003cp\u003e\u003cstrong\u003eAnthony's Premium Arrowroot Flour is a finely milled, gluten-free, non-GMO starch ideal as a cornstarch substitute for thickening, baking, and improving texture in gluten-free recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from the tubers of the arrowroot plant, this pale, ultra-fine powder offers a neutral flavor and glossy finish without the graininess some starches leave behind. Because it’s batch-tested for gluten and labeled non-GMO, it’s a go-to pantry staple for people replacing wheat or cornstarch, and for cooks seeking a light, elastic crumb in gluten-free batters and doughs.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Anthony's arrowroot flour in sauces and gravies?\u003c\/h3\u003e\n\u003cp\u003eUse arrowroot as you would other starch thickeners: dissolve the powder in a cool liquid to make a slurry, then add it to hot liquid toward the end of cooking to preserve its glossy, smooth texture. It thickens quickly at low temperatures and provides a clear finish ideal for delicate sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1 tablespoon arrowroot with 1–2 tablespoons cold water per cup of liquid.\u003c\/li\u003e\n  \u003cli\u003eAdd slurry slowly to simmering liquid and stir until thickened.\u003c\/li\u003e\n  \u003cli\u003eAvoid prolonged high heat to prevent breakdown and thinning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this arrowroot flour replace cornstarch and wheat flour in baking?\u003c\/h3\u003e\n\u003cp\u003eYes—Anthony's arrowroot is often used as a cornstarch alternative and to improve Gluten-Free baked goods’ texture. It contributes lightness and elasticity when blended with other gluten-free flours, helping cakes and cookies rise more evenly and remain tender.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSubstitute 1:1 for cornstarch in most recipes.\u003c\/li\u003e\n  \u003cli\u003eCombine with rice or almond flours for balanced structure.\u003c\/li\u003e\n  \u003cli\u003eUse in batters to enhance lift and prevent dryness in finished goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the product’s key features and storage tips?\u003c\/h3\u003e\n\u003cp\u003eAnthony's arrowroot comes finely ground for immediate dissolving and is batch-verified gluten-free and non-GMO. Store it in a cool, dry place in an airtight container to keep it free-flowing and to prevent moisture clumping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinely ground for smooth slurries and batters.\u003c\/li\u003e\n  \u003cli\u003eBatch-tested gluten-free and Non-GMO verified for reliable use.\u003c\/li\u003e\n  \u003cli\u003eStore sealed in a pantry; refrigerate in hot or humid climates for longer shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, professional cooks, and anyone avoiding gluten or cornstarch will appreciate this versatile 5 lb bag. It’s practical for frequent users and food-service kitchens that need a neutral, high-performance starch for thickening soups and sauces, improving gluten-free baked goods, or replacing cornstarch in everyday recipes. The size and purity make it economical for meal prep, allergy-conscious households, and recipe developers seeking consistent results without altering flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eArrowroot Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Anthony's arrowroot flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Each batch is tested and verified gluten-free for safe use in gluten-free cooking and baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much arrowroot equals cornstarch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use arrowroot at a 1:1 ratio for cornstarch in most recipes; dissolve into a cold slurry first.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":46006660989011,"sku":"B00I9LUUP2","price":96.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/anthony-arrowroot-front-packaging.jpg?v=1787247787","url":"https:\/\/spicestosnacks.ca\/products\/anthonys-arrowroot-flour-5-lb-fine-gluten-free-powder-non-gmo-cornstarch-alternative","provider":"Spices To Snacks","version":"1.0","type":"link"}