{"product_id":"anna-and-sarah-oregon-large-hazelnuts-in-shell-1-lb-bag-raw-filberts-for-snacking-baking","title":"Anna and Sarah Oregon Large Hazelnuts in Shell — 1 lb Bag, Raw Filberts for Snacking \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eAnna and Sarah Oregon Large Hazelnuts in Shell are raw, large filberts sold in a 1 lb bag, offering fresh, in-shell nuts grown and packed in the USA.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Oregon hazelnuts (filberts) arrive in their shells to preserve freshness and flavor longer than pre-shelled alternatives. The 1 lb bag from Anna and Sarah contains large, raw nuts ideal for snacking, baking, or storing for later use. Because they stay in-shell, they’re convenient for portioning and keep their natural oils protected until you crack them open.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these in-shell hazelnuts fit into my pantry and storage routine?\u003c\/h3\u003e\n\u003cp\u003eKeeping hazelnuts in their shells extends shelf life by shielding kernels from air and light. Store the unopened bag in a cool, dry place; once opened, move the nuts to an airtight container or heavy-duty bag and refrigerate to maintain peak freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: cool, dry pantry away from heat and sunlight.\u003c\/li\u003e\n  \u003cli\u003eOpened: airtight container or heavy-duty bag recommended.\u003c\/li\u003e\n  \u003cli\u003eBest longevity: refrigerate or freeze to slow oxidation.\u003c\/li\u003e\n  \u003cli\u003eGrown and packed in the US—traceable origin from Oregon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses do Anna and Sarah large filberts have?\u003c\/h3\u003e\n\u003cp\u003eThese hazelnuts are versatile across sweet and savory recipes, delivering a toasty, subtly sweet nutty flavor once shelled and roasted. Use them whole, chopped, or ground to add crunch and depth to baked goods, confections, and grain bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToppings for salads, oatmeal, and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eChopped into cookies, cakes, granola, and biscotti.\u003c\/li\u003e\n  \u003cli\u003eBlended into nut butters or ground for crusts and fillings.\u003c\/li\u003e\n  \u003cli\u003eRoast the kernels briefly to bring out aroma before using.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I crack and prepare the hazelnuts safely and efficiently?\u003c\/h3\u003e\n\u003cp\u003eBecause these hazelnuts are sold with shells intact, you’ll need a nutcracker or a firm surface and small hammer to open them. Work over a bowl to catch kernels, remove any shell fragments, and light roasting will make skins easier to peel if desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a nutcracker for clean cracking without crushing kernels.\u003c\/li\u003e\n  \u003cli\u003ePlace nuts in a towel and tap with a small hammer for batches.\u003c\/li\u003e\n  \u003cli\u003eAfter shelling, rub kernels to remove papery skins or roast briefly.\u003c\/li\u003e\n  \u003cli\u003eDiscard any shriveled or off-smelling kernels when shelling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Anna and Sarah Oregon Large Hazelnuts in Shell are made for home cooks, bakers, and snackers who want fresh, whole filberts with a longer pantry life. They’re also suited for people following vegetarian, vegan, or whole-food diets who prefer minimally processed ingredients. If you like to buy in-shell nuts for freshness, portion control, or for use in recipes that call for whole kernels, this 1 lb bag provides a convenient, USA-grown option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eHazelnuts in Shell\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these hazelnuts raw or roasted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are sold raw and in their shells, so you can roast the kernels yourself if desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Where are these hazelnuts grown?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: These large filberts are grown and packed in Oregon, United States.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anna and Sarah","offers":[{"title":"Default Title","offer_id":46007370252371,"sku":"B0G8LPTWQQ","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/anna-and-sarah-front-bag_90e7aad5-7046-40d3-a71d-942b724fe4bf.jpg?v=1787259918","url":"https:\/\/spicestosnacks.ca\/products\/anna-and-sarah-oregon-large-hazelnuts-in-shell-1-lb-bag-raw-filberts-for-snacking-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}