{"product_id":"anna-and-sarah-large-oregon-hazelnuts-in-shell-2-5-lb-raw-us-grown-great-for-roasting-baking","title":"Anna and Sarah Large Oregon Hazelnuts in Shell 2.5 lb — Raw, US-Grown, Great for Roasting \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eAnna and Sarah Large Oregon Hazelnuts in Shell are whole, US-grown filberts sold in a 2.5 lb bag for snacking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese large Oregon hazelnuts arrive in their shells to preserve freshness and offer a satisfying crunch. Packed and grown in the United States, the nuts are raw and unroasted so you control how to use them — snack straight from the shell, roast for deeper flavor, or crack and fold the kernels into baked goods and savory recipes. The shell extends shelf life and makes these filberts an attractive option for pantry storage, gifts, and seasonal displays.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these hazelnuts stay fresh longer?\u003c\/h3\u003e\n\u003cp\u003eKeeping filberts in their shells slows exposure to air and moisture, which helps preserve flavor and texture. Store the sealed bag in a cool, dry spot; refrigeration after opening lengthens shelf life and keeps oils from turning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSold in-shell to reduce air contact and prolong freshness\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for maximum shelf life\u003c\/li\u003e\n  \u003cli\u003eKeep in an airtight container or heavy-duty bag when stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses work best with large Oregon hazelnuts?\u003c\/h3\u003e\n\u003cp\u003eThese hazelnuts are versatile: crack and toast kernels for salads and confections, grind them for nut flours, or use whole in decorative baked goods. Their raw flavor takes well to roasting, caramelizing, or pairing with chocolate and citrus notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCrack, chop, and toast for granolas, pies, and cakes\u003c\/li\u003e\n  \u003cli\u003eBlend into nut butter or homemade hazelnut paste\u003c\/li\u003e\n  \u003cli\u003eUse shelled kernels as salad toppings or dessert garnishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre Anna and Sarah hazelnuts suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eThese raw filberts fit many eating patterns because they’re plant-based and minimally processed. They can be incorporated into vegetarian, vegan, and raw recipes as a source of dietary fats, fiber, and micronutrients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePlant-based snack appropriate for vegetarian and vegan diets\u003c\/li\u003e\n  \u003cli\u003eRaw form supports recipes that avoid heat processing\u003c\/li\u003e\n  \u003cli\u003eUseful ingredient for homemade, healthier baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow big are the nuts and what should I expect when buying?\u003c\/h3\u003e\n\u003cp\u003eAnna and Sarah markets these as large Oregon hazelnuts, so you’ll receive fuller kernels inside sturdier shells compared with smaller varieties. Size can make them easier to crack and yield larger pieces for visible toppings and baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSold as \"large\" filberts for bigger kernels\u003c\/li\u003e\n  \u003cli\u003e2.5 lb bag ideal for regular use or sharing\u003c\/li\u003e\n  \u003cli\u003eGrown and packed in the United States for regional consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Anna and Sarah Large Oregon Hazelnuts suit home bakers, snack lovers, and anyone who values whole, minimally processed nuts. If you roast, bake, or assemble homemade granolas and confections, or prefer pantry-stable snacks that you can shell yourself, these filberts deliver size, crunch, and a neutral raw base to customize to your recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRaw Oregon Hazelnut in Shell\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these hazelnuts roasted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, these Anna and Sarah hazelnuts are sold raw in their shells so you can roast or use them as you prefer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do they come from the United States?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the hazelnuts are grown and packed in the US, specifically sourced as Oregon filberts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anna and Sarah","offers":[{"title":"Default Title","offer_id":46006417653843,"sku":"B08XZY98YP","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/anna-and-sarah-front-bag_dd56c83e-d934-4329-a465-df6d5ec1fe26.jpg?v=1787246458","url":"https:\/\/spicestosnacks.ca\/products\/anna-and-sarah-large-oregon-hazelnuts-in-shell-2-5-lb-raw-us-grown-great-for-roasting-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}