{"product_id":"ann-clark-cookie-cutters-super-red-food-coloring-gel-4-5-oz-concentrated-bakery-grade-gel-for-vivid-frosting-batters","title":"Ann Clark Cookie Cutters Super Red Food Coloring Gel 4.5 oz — Concentrated, Bakery-Grade Gel for Vivid Frosting \u0026 Batters","description":"\u003cp\u003e\u003cstrong\u003eAnn Clark Super Red Food Coloring Gel (4.5 oz) is a concentrated, bakery-grade red dye designed to deliver vivid, long-lasting color for icings, frostings, batters, and decorative sugars.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis extra-large tube of Super Red gel provides a highly concentrated pigment ideal for home bakers and professionals who need bold, consistent color without thinning icings or adding excess liquid. Manufactured in Ann Clark’s Rutland, Vermont facility, the gel is formulated for precision—drop by drop—so you can blend shades cleanly and use less product than standard liquid dyes. It’s also allergen-free, non-GMO, kosher, and vegan, making it compatible with many dietary preferences and bakery environments.\u003c\/p\u003e\n\n\u003ch3\u003eHow concentrated is this Super Red gel compared to liquid food coloring?\u003c\/h3\u003e\n\n\u003cp\u003eThe gel is formulated to be much more concentrated than typical liquid dyes, so a small amount delivers deep color without altering consistency. That concentration helps preserve icing and batter textures while requiring fewer applications to reach your desired shade.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOne tube colors icing for up to 32 two-layer cakes (manufacturer guidance).\u003c\/li\u003e\n  \u003cli\u003eHighly pigmented formula reduces the need for multiple drops.\u003c\/li\u003e\n  \u003cli\u003eLess liquid means no thinning of buttercream or fondant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of baking and decorating tasks is Super Red best for?\u003c\/h3\u003e\n\n\u003cp\u003eThis gel excels wherever a bright red hue is needed—frostings, royal icing, fondants, cookie dough, cake batters, and decorative glazes. It’s also suited for creating custom shades when mixed with other gel colors, giving decorators greater control over final tones.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIdeal for frosting cupcakes, cakes, and cookies with bold color.\u003c\/li\u003e\n  \u003cli\u003eWorks in batters and doughs without making them runny.\u003c\/li\u003e\n  \u003cli\u003eBlends cleanly with other gels for custom reds and pinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product safe for allergy-sensitive kitchens and special diets?\u003c\/h3\u003e\n\n\u003cp\u003eAnn Clark Super Red is free from common allergens—no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish—and carries non-GMO, kosher, and vegan designations. These attributes make it a practical choice for commercial bakeries and home cooks serving guests with dietary restrictions.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAllergen-free formulation for peace of mind in shared kitchens.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and vegan suitable for plant-based recipes.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA under food production standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use Super Red gel to get consistent results every time?\u003c\/h3\u003e\n\n\u003cp\u003eApply the gel sparingly and mix thoroughly to evaluate the shade—gel colors intensify after standing. Use a toothpick or measuring spoon for tiny increments when adding to icings, and always stir well to prevent streaks or uneven color.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd color incrementally: a little goes a long way with concentrated gels.\u003c\/li\u003e\n  \u003cli\u003eMix thoroughly and allow a few minutes for color to develop fully.\u003c\/li\u003e\n  \u003cli\u003eUse gloves and nonporous tools to avoid staining hands or countertops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Ann Clark Super Red Food Coloring Gel (4.5 oz) is aimed at home bakers, professional pastry chefs, and small-batch commercial bakers who need a high-impact red dye that won’t alter texture. It’s especially useful when working on large projects or multiple confections where color consistency and economy of product matter. If you want a reliable, concentrated red that mixes well, stores conveniently, and meets common dietary and allergen requirements, this tube is built for that purpose.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAnn Clark Super Red Food Coloring Gel Large 4.5 oz Professional Grade Made in USA\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much icing can one 4.5 oz tube color?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 4.5 oz tube can color icing for many cakes—manufacturer notes estimate enough for about 32 two-layer cakes depending on shade depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this gel change frosting consistency?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Because it’s a concentrated gel, it adds minimal liquid and generally won’t thin frostings when used sparingly and mixed well.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ann Clark Cookie Cutters","offers":[{"title":"Default Title","offer_id":46007625547859,"sku":"B0BSP1L5T3","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ann-clark-super-red-front-packaging.jpg?v=1787266188","url":"https:\/\/spicestosnacks.ca\/products\/ann-clark-cookie-cutters-super-red-food-coloring-gel-4-5-oz-concentrated-bakery-grade-gel-for-vivid-frosting-batters","provider":"Spices To Snacks","version":"1.0","type":"link"}