{"product_id":"aloha-shoyu-kalbi-sauce-24-oz-low-sodium-hawaiian-marinade-ready-to-use-garlic-ginger-glaze-for-grilling","title":"ALOHA Shoyu Kalbi Sauce 24 oz — Low-Sodium Hawaiian marinade, ready-to-use garlic-ginger glaze for grilling","description":"\u003cstrong\u003eAloha Shoyu Kalbi Sauce is a ready-to-use, low-sodium Hawaiian-style shoyu marinade designed to give short ribs, steak, tofu, and grilled dishes a sweet, garlicky, ginger-forward island flavor.\u003c\/strong\u003e\n\n\u003cp\u003eMade in Hawaii since 1946, ALOHA Shoyu Kalbi Sauce blends fermented soybean shoyu with sugar, garlic, and ginger to recreate the savory-sweet profile popular in Hawaiian and Korean-inspired grilling. This 24 oz bottle arrives pre-mixed so you can marinate, baste, or finish proteins and vegetables without measuring or mixing multiple ingredients. The formulation emphasizes lower sodium than many traditional shoyu marinades while keeping bold flavor for weeknight dinners, backyard barbecues, and restaurant-style plates at home.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this Kalbi sauce for best results?\u003c\/h3\u003e\n\u003cp\u003eUse it straight from the bottle as a marinade, glaze, or dipping sauce. For tender results, marinate beef short ribs or flank steak for at least 2–4 hours; for quicker options, baste meats during grilling or brush on in the last few minutes of cooking to create a glossy finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate beef for 2–12 hours for deeper flavor and tenderness\u003c\/li\u003e\n  \u003cli\u003eBaste during grilling to form a caramelized glaze\u003c\/li\u003e\n  \u003cli\u003eMix with sesame oil and green onions for a quick dipping sauce\u003c\/li\u003e\n  \u003cli\u003eToss with tofu or vegetables before roasting for savory-sweet coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product low sodium and still flavorful?\u003c\/h3\u003e\n\u003cp\u003eALOHA crafted this Kalbi sauce to reduce sodium without sacrificing the savory backbone of traditional shoyu. The recipe leans on balanced sweetness and aromatics—garlic and ginger—to create prominent taste cues so less salt is needed but the overall flavor remains robust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented soy-based shoyu provides umami depth\u003c\/li\u003e\n  \u003cli\u003eSugar and aromatics mask the sensation of lower salt\u003c\/li\u003e\n  \u003cli\u003eDesigned for marinating to concentrate flavor during cooking\u003c\/li\u003e\n  \u003cli\u003eSuitable for people moderating sodium who still want bold taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes pair best with ALOHA Shoyu Kalbi Sauce?\u003c\/h3\u003e\n\u003cp\u003eThis shoyu kalbi marinade complements a wide range of proteins and sides, from traditional Hawaiian-style short ribs to plant-based options. It’s also an excellent addition to grilled vegetables, stir-fries, and rice bowls for an easy, island-inspired flavor lift.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort ribs (kalbi) and skirt or flank steak for classic preparation\u003c\/li\u003e\n  \u003cli\u003eFirm tofu or tempeh as a savory plant-based alternative\u003c\/li\u003e\n  \u003cli\u003eGrilled vegetables and mushrooms for smoky-sweet coating\u003c\/li\u003e\n  \u003cli\u003eGlazing protein in the final minutes of cooking to add depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: ALOHA Shoyu Kalbi Sauce is ideal for home cooks and grillers who want an authentic Hawaiian shoyu marinade without the hassle of mixing multiple ingredients. It suits people monitoring sodium intake who still crave bold, sweet-garlic-ginger flavors, plus foodservice operators seeking a reliable, ready-to-use kalbi sauce in a 24 oz bottle. Whether you’re preparing traditional kalbi short ribs, experimenting with tofu, or finishing grilled vegetables, this sauce delivers island-style savory-sweet balance and consistent results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy Sauce (Water, Wheat Gluten, Salt, Sugar, Soybeans, Caramel Coloring, Sodium Benzoate, a Preservative), Brown Sugar, Garlic, Sesame Oil, Red Chili, and Potassium Sorbate, a Preservative.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is ALOHA Shoyu Kalbi Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This sauce is made with shoyu (soy sauce), which typically contains wheat. Check the label for allergen details before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can I marinate with this sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate thin cuts 30 minutes to 2 hours; thicker cuts or short ribs 2–12 hours for best flavor and tenderness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ALOHA","offers":[{"title":"Default Title","offer_id":46004355465299,"sku":"B097LVL7M6","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/aloha-shoyu-kalbi-sauce-front-packaging.jpg?v=1787220650","url":"https:\/\/spicestosnacks.ca\/products\/aloha-shoyu-kalbi-sauce-24-oz-low-sodium-hawaiian-marinade-ready-to-use-garlic-ginger-glaze-for-grilling","provider":"Spices To Snacks","version":"1.0","type":"link"}