{"product_id":"ajinomoto-hondashi-bonito-soup-stock-granulated-dashi-powder-21-12-oz-jar-instant-umami-for-soups-broths","title":"Ajinomoto Hondashi Bonito Soup Stock granulated dashi powder, 21.12 oz jar — instant umami for soups \u0026 broths","description":"\u003cp\u003e\u003cstrong\u003eAjinomoto Hondashi Bonito Soup Stock is a ready-to-use granulated dashi powder that delivers clear, savory bonito flavor for soups, sauces, and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from dehydrated bonito and seasonings, this 21.12 oz (1.32 lb) jar contains a light brown, free-flowing powder designed to recreate the classic Japanese dashi taste without long simmering. Keep a jar in your pantry for quick miso soup, noodle broths, or to enrich vegetables and proteins with balanced umami. The powder dissolves easily in hot water and blends smoothly into recipes, giving a dependable stock base when time is tight.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Ajinomoto Hondashi to make a basic dashi broth?\u003c\/h3\u003e\n\u003cp\u003ePreparing a simple dashi takes only a few minutes: dissolve the powder in hot water, optionally adjust strength, and strain if desired. It’s ideal for miso soup, clear broths, and as a flavor foundation for sauces and stews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve about 1 teaspoon per cup (240 ml) of hot water for a standard broth strength.\u003c\/li\u003e\n  \u003cli\u003eAdjust quantity to taste—use less for subtle notes, more for a concentrated base.\u003c\/li\u003e\n  \u003cli\u003eAdd after heating to preserve delicate aromatics; whisk briefly until dissolved.\u003c\/li\u003e\n  \u003cli\u003eCombine with soy sauce or mirin to build ramen, udon, or donburi broths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary benefits does this bonito powder offer compared with fresh dashi?\u003c\/h3\u003e\n\u003cp\u003eHondashi offers consistency, speed, and shelf stability over making dashi from fresh bonito flakes and kombu. It recreates the essential savory profile of traditional dashi without the preparation time or refrigeration concerns.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick: ready in seconds—no steeping or straining required.\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor from one jar to the next for reliable recipes.\u003c\/li\u003e\n  \u003cli\u003eConvenient storage at room temperature for extended use.\u003c\/li\u003e\n  \u003cli\u003eVersatile: works in both Japanese and fusion dishes to add umami depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes and pairings work best with this bonito soup stock?\u003c\/h3\u003e\n\u003cp\u003eThis powder is suited to a wide range of dishes where a savory seafood base enhances flavor. Use it as a base for soups, a secret boost in dressings, or to intensify vegetable and protein dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soup, clear soups, and noodle broths (ramen, udon, somen).\u003c\/li\u003e\n  \u003cli\u003eSeasoned broths for steamed fish, simmered vegetables, and hot pots.\u003c\/li\u003e\n  \u003cli\u003eEnhancing sauces, gravies, and marinades for meats and tofu.\u003c\/li\u003e\n  \u003cli\u003eStir into risottos, mashed potatoes, or grains for an umami lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, busy families, and professional kitchens that want the authentic taste of Japanese dashi without the time investment will appreciate Ajinomoto Hondashi. It’s appropriate for anyone seeking consistent umami flavor—whether you’re experimenting with traditional Japanese cooking or layering savory depth into everyday recipes. Keep in mind it’s a seasoned powdered product best used as a flavoring base; adjust amounts to suit dietary preferences and sodium needs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSALT, MONOSODIUM GLUTAMATE, LACTOSE (MILK), SUGAR, DRIED BONITO TUNA, DISODIUM INOSINATE, CONTAIN 2% OR LESS OF: YEAST EXTRACT, BONITO TUNA BROTH, DISODIUM SUCCINATE, BONITO TUNA EXTRACT, XYLOSE, MALTOSE, DEXTROSE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much Hondashi equals 1 cup of prepared dashi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 4 to 5 teaspoons of Hondashi powder per quart (4 cups) of hot water; adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product suitable for vegetarians?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—Hondashi contains bonito (fish) flavoring, so it is not vegetarian-friendly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ajinomoto","offers":[{"title":"Default Title","offer_id":46003060506707,"sku":"B089BQF8FF","price":88.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ajinomoto-hondashi-front-jar.jpg?v=1787203401","url":"https:\/\/spicestosnacks.ca\/products\/ajinomoto-hondashi-bonito-soup-stock-granulated-dashi-powder-21-12-oz-jar-instant-umami-for-soups-broths","provider":"Spices To Snacks","version":"1.0","type":"link"}