{"product_id":"aiya-since-1888-culinary-matcha-green-tea-powder-100g-bag-usda-organic-gluten-free-for-lattes-baking","title":"AIYA SINCE 1888 Culinary Matcha Green Tea Powder 100g Bag — USDA Organic, Gluten-Free for Lattes \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eAIYA USDA Organic Culinary Grade Matcha is a finely milled Japanese green tea powder made for cooking, drinks, and everyday whisking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and stone-milled in Japan, this 100g bag of AIYA matcha blends traditional processing with USDA organic certification to deliver a versatile green tea powder. Designed for culinary use, it balances bright vegetal notes with subtle sweetness, making it suitable for lattes, baked goods, smoothies, and classic whisked tea. The powder is gluten-free, non-GMO, vegan-friendly, and kosher-certified, offering dependable quality from a company established in 1888.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this matcha perform in lattes and hot drinks?\u003c\/h3\u003e\n\u003cp\u003eAIYA culinary matcha dissolves smoothly into milk and milk alternatives, creating vibrant green lattes with clean flavor and a natural creaminess. It foams well when whisked or frothed and mixes reliably without clumping when sifted first.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 teaspoons per 8 oz milk for a balanced latte.\u003c\/li\u003e\n  \u003cli\u003eSift before whisking to avoid lumps and improve texture.\u003c\/li\u003e\n  \u003cli\u003eSteams into froth easily with electric frothers or bamboo whisks.\u003c\/li\u003e\n  \u003cli\u003ePairs well with oat, almond, soy, or dairy milk for varied sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I bake or cook with this culinary matcha?\u003c\/h3\u003e\n\u003cp\u003eThis matcha was formulated to keep its color and flavor when heated, so it works well in cakes, cookies, frostings, sauces, and pancake batter. Because it’s culinary grade, you get stronger matcha presence per gram than ceremonial types designed for plain whisking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to sweet batters for visible green color and matcha taste.\u003c\/li\u003e\n  \u003cli\u003eBlend into frostings and fillings for smooth, consistent color and flavor.\u003c\/li\u003e\n  \u003cli\u003eUse in savory sauces and dressings for an umami lift without overpowering.\u003c\/li\u003e\n  \u003cli\u003eAdjust quantity to taste; culinary grade tolerates higher-heat applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes AIYA matcha different from other green tea powders?\u003c\/h3\u003e\n\u003cp\u003eAIYA’s matcha is sourced from Nishio, Japan, and produced under long-standing family expertise dating back to 1888. The powder is stone-milled to a fine texture and certified organic, which supports consistent flavor and dependable sourcing practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStone-milled for a smooth, even texture that disperses easily.\u003c\/li\u003e\n  \u003cli\u003eUSDA organic and non-GMO certification for traceable standards.\u003c\/li\u003e\n  \u003cli\u003eBalanced profile suited for thin whisked tea (usu-cha) and culinary use.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a resealable 100g bag to preserve freshness between uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare the matcha for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed and stored in a cool, dark place; refrigeration after opening extends freshness. For whisked tea, use water below boiling (about 75–80°C \/ 170–176°F) to protect delicate flavors; for lattes and baked recipes, prepare according to the recipe with pre-sifting recommended.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal bag immediately after opening to limit air exposure.\u003c\/li\u003e\n  \u003cli\u003eStore away from heat, light, and moisture—refrigerate if desired.\u003c\/li\u003e\n  \u003cli\u003eSift matcha into bowls or batters to remove clumps before mixing.\u003c\/li\u003e\n  \u003cli\u003eUse filtered water at warm (not boiling) temperature for whisked tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? AIYA USDA Organic Culinary Grade Matcha 100g is aimed at home cooks, baristas, and bakers who want a reliable, food-grade matcha that preserves Japanese origin and traditional milling. It suits anyone looking for a versatile green tea powder for everyday beverages, recipes, and creative culinary projects, from matcha novices to experienced tea enthusiasts who need a sturdy, flavorful ingredient for heat and mixing.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% ORGANIC MATCHA GREEN TEA\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for lattes and baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Culinary grade matcha is designed for lattes, smoothies, and heated recipes while preserving color and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store AIYA matcha after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Reseal the bag and keep it in a cool, dark place; refrigeration after opening extends freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"AIYA SINCE 1888","offers":[{"title":"Default Title","offer_id":46003132858451,"sku":"B006LLWC5I","price":93.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/aiya-matcha-front-of-packaging.jpg?v=1787206142","url":"https:\/\/spicestosnacks.ca\/products\/aiya-since-1888-culinary-matcha-green-tea-powder-100g-bag-usda-organic-gluten-free-for-lattes-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}