{"product_id":"aiya-since-1888-ceremonial-matcha-green-tea-powder-100g-bag-first-harvest-stone-milled-vegan-gluten-free","title":"AIYA SINCE 1888 Ceremonial Matcha Green Tea Powder — 100g Bag, First Harvest Stone-Milled, Vegan \u0026 Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eAIYA Authentic Japanese Premium First Harvest Ceremonial Grade Matcha is a finely ground, traditional Japanese green tea powder crafted for whisked tea and premium matcha beverages.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Nishio, Japan, this 100g bag of ceremonial matcha represents the first harvest leaves selected for their vibrant color, delicate sweetness and balanced umami. Stone-milled to a smooth, powdery texture, it’s made to perform in classic whisked preparations as well as modern lattes, smoothies and baking. The powder is sugar-free, vegan, gluten-free and non-GMO, offering a pure green tea ingredient for home and professional use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes this matcha from everyday green tea?\u003c\/h3\u003e\n\u003cp\u003eCeremonial matcha uses the youngest, shaded tea leaves, which yield a brighter color, finer texture and a more complex flavor profile than sencha or brewed leaves. This variety is milled specially for whisking into a frothy cup and is not formulated for high-heat extraction like bulk cooking powders.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst harvest leaves for fresh, delicate flavor\u003c\/li\u003e\n  \u003cli\u003eStone-milled to a superfine powder for smooth whisking\u003c\/li\u003e\n  \u003cli\u003eIntended for usu-cha (thin) and koicha (thick) preparations\u003c\/li\u003e\n  \u003cli\u003eProduced in Nishio, a noted matcha-growing region\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare a traditional bowl of matcha?\u003c\/h3\u003e\n\u003cp\u003eWhisking matcha is quick and ritualistic: sift the powder, add hot (not boiling) water, then whisk in a rapid zigzag to create a light froth. Adjust powder and water to taste—less powder for a thin brew, more for a richer bowl.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSift 1–2 teaspoons of matcha into a bowl to remove clumps\u003c\/li\u003e\n  \u003cli\u003eUse water 75–80°C (167–176°F) to avoid bitterness\u003c\/li\u003e\n  \u003cli\u003eWhisk briskly with a bamboo whisk until frothy\u003c\/li\u003e\n  \u003cli\u003eFor lattes, blend with warm milk or plant-based alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this matcha in recipes and drinks?\u003c\/h3\u003e\n\u003cp\u003eYes—while formulated for traditional whisked tea, this matcha integrates well into lattes, smoothies, desserts and savory recipes. Because it’s ceremonial-grade, it brings a clean, vivid green color and nuanced flavor to culinary creations where taste and appearance matter.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStirs smoothly into milk for vibrant matcha lattes\u003c\/li\u003e\n  \u003cli\u003eAdds color and flavor to baked goods and frozen desserts\u003c\/li\u003e\n  \u003cli\u003eMixes into smoothies and protein shakes for a plant-based boost\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in cooking to preserve delicate flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is quality ensured from farm to bag?\u003c\/h3\u003e\n\u003cp\u003eAIYA has managed matcha production for generations, overseeing cultivation, shading, harvesting and stone-milling to preserve leaf integrity. The process focuses on minimal processing and traceability so the finished powder reflects the origin and care invested during every step.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSourced from Nishio, a region known for matcha cultivation\u003c\/li\u003e\n  \u003cli\u003eHarvested and processed to retain color and aromatic compounds\u003c\/li\u003e\n  \u003cli\u003eStone-milling produces a fine, even particle size\u003c\/li\u003e\n  \u003cli\u003ePackaged to protect freshness and prevent moisture exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This AIYA ceremonial matcha is suited for tea purists, café owners, home baristas and bakers who want an authentic Japanese-first-harvest powder with a refined flavor and smooth texture. It’s appropriate for anyone seeking a natural, versatile green tea ingredient that fits vegan, gluten-free and sugar-free diets, and for those who value careful sourcing and traditional production methods.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Matcha Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. AIYA ceremonial matcha is 100% plant-based, vegan-friendly and contains no animal-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the 100g bag stay fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored sealed in a cool, dry place away from light, it stays best for several months; refrigerate after opening for longer freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"AIYA SINCE 1888","offers":[{"title":"Default Title","offer_id":46001741365331,"sku":"B006LLWB8G","price":192.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/aiya-matcha-front-packaging.jpg?v=1787171700","url":"https:\/\/spicestosnacks.ca\/products\/aiya-since-1888-ceremonial-matcha-green-tea-powder-100g-bag-first-harvest-stone-milled-vegan-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}