{"product_id":"acremade-plant-based-egg-substitute-powder-5-6-oz-vegan-shelf-stable-3g-pea-protein","title":"AcreMade Plant-Based Egg Substitute Powder 5.6 oz — Vegan, Shelf-Stable, 3g Pea Protein","description":"\u003cp\u003e\u003cstrong\u003eAcreMade Plant-Based Egg Substitute is a shelf-stable dry powder made from non-GMO pea protein that rehydrates into a versatile, vegan egg replacer for cooking and baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-serve 5.6 oz pack is designed for everyday use and emergency pantry storage: it supplies 3 grams of pea protein per prepared serving, is free from the top nine allergens, low in sodium, and carries a multi-year minimum shelf life. Made in Minnesota from yellow field peas grown in North America, the powder aims to be an animal-free, lower-carbon alternative to chicken eggs while working well in scrambles, baked goods, sauces, and meal prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare AcreMade powder to replace two eggs?\u003c\/h3\u003e\n\n\u003cp\u003eMaking a two-egg equivalent is quick and straightforward — mix, whisk, and cook or bake depending on your recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCombine 1.5 tablespoons of dry powder with 1\/3 cup cold water and whisk until smooth.\u003c\/li\u003e\n  \u003cli\u003eFor stovetop scrambles, heat a preheated skillet to medium-high and cook until the desired firmness.\u003c\/li\u003e\n  \u003cli\u003eMicrowave option: cook for 1–2 minutes, checking texture halfway for preferred consistency.\u003c\/li\u003e\n  \u003cli\u003eFor baking, hydrate and blend with wet ingredients or add dry ingredients first and add water later as specified in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of recipes work best with this egg replacer?\u003c\/h3\u003e\n\n\u003cp\u003eThe powder performs well across both savory and sweet applications, providing structure and moisture without egg flavor. It’s optimized for recipes where eggs act as binders or moisture providers.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBreakfast: scrambles, omelets, tofu-style scrambles, and breakfast burritos.\u003c\/li\u003e\n  \u003cli\u003eBaking: cakes, muffins, cookies, pancakes, and quick breads when used with recommended hydration.\u003c\/li\u003e\n  \u003cli\u003eCooking: sauces, batters, meat-free patties, and egg-free quiches.\u003c\/li\u003e\n  \u003cli\u003eOutdoor or emergency use: lightweight for camping and long-term food storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs AcreMade safe for people with common food allergies and special diets?\u003c\/h3\u003e\n\n\u003cp\u003eAcreMade is formulated to avoid the nine most common allergens and fits many dietary preferences, but always check the package if you have severe allergies. The product is non-GMO, vegan, and contains no cholesterol or saturated fat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFree from: eggs, dairy, soy, gluten, peanuts, tree nuts, shellfish, sesame, and other major allergens.\u003c\/li\u003e\n  \u003cli\u003eNutrition highlights: 3 g protein and 2 g fiber per prepared serving, low sodium, plant-based.\u003c\/li\u003e\n  \u003cli\u003eManufacturing: produced in Minnesota using peas from the US and Canada.\u003c\/li\u003e\n  \u003cli\u003eStorage: keep sealed in a cool, dry place for a minimum two-year shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does choosing this powder impact sustainability compared with eggs?\u003c\/h3\u003e\n\n\u003cp\u003eUsing a pea-protein egg alternative can reduce the environmental footprint associated with animal agriculture and support soil health through legume cultivation. AcreMade emphasizes lower resource use and longer shelf stability to limit waste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIngredient: made from yellow field peas that support nitrogen fixation in soils.\u003c\/li\u003e\n  \u003cli\u003eCarbon and resource impact: generally lower than animal egg production.\u003c\/li\u003e\n  \u003cli\u003eLongevity: multi-year shelf life lowers spoilage and food waste risks.\u003c\/li\u003e\n  \u003cli\u003ePackaging: compact dry format suitable for pantry, travel, and emergency kits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: AcreMade Plant-Based Egg Substitute is aimed at vegans, people with egg or other food allergies, anyone seeking lower-saturated-fat alternatives, bakers wanting a reliable egg replacer, and outdoor or preparedness shoppers needing shelf-stable protein options. If you want a neutral-flavored, easy-to-use powder that swaps into many egg-based recipes while supporting plant-forward and allergen-conscious diets, this product provides a practical choice without refrigeration.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder equals one egg?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 3\/4 tablespoon powder mixed with ~2.5 tablespoons water per single egg equivalent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this substitute in mayonnaise or custards?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It works best as a binder or in baked goods and scrambles; for emulsions, results vary and recipe testing is recommended.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"AcreMade","offers":[{"title":"Default Title","offer_id":46003243712595,"sku":"B0DX4MCDBQ","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/acremade-front-packaging.jpg?v=1787209274","url":"https:\/\/spicestosnacks.ca\/products\/acremade-plant-based-egg-substitute-powder-5-6-oz-vegan-shelf-stable-3g-pea-protein","provider":"Spices To Snacks","version":"1.0","type":"link"}