{"product_id":"accpo-lobster-base-paste-concentrated-seafood-stock-pack-of-2-2-x-8-oz-makes-9-5-quarts-per-jar-rich-umami","title":"Accpo Lobster Base Paste Concentrated Seafood Stock, Pack of 2 (2 x 8 oz) — Makes ~9.5 Quarts per Jar, Rich Umami","description":"\u003cp\u003e\u003cstrong\u003eAccpo Better Than Bouillon Premium Lobster Base is a concentrated lobster broth paste made from cooked lobster and spices that quickly creates rich, restaurant-style seafood stock for soups, sauces, and risottos.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated paste transforms a small scoop into a full-bodied lobster broth without the time and effort of simmering shells for hours. Made in the United States from select cooked lobster and carefully balanced seasonings, the base dissolves easily in hot water to yield about 9.5 quarts (roughly 38 servings) per 8-ounce jar, and this listing includes two jars for pantry-ready quantity. It’s formulated as a flexible seasoning: adjust strength by adding more or less paste, use it as a finishing touch or the simmering foundation for complex seafood dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I convert the paste into lobster broth?\u003c\/h3\u003e\n\u003cp\u003eMaking broth is fast and repeatable—dissolve the paste into warm water and stir until smooth. The paste was designed to disperse evenly so you can taste and tweak strength as you go.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard ratio: about 1 teaspoon per 8 fl oz (1 cup) of hot water for a mild broth.\u003c\/li\u003e\n  \u003cli\u003eFor richer stock, increase to 1½–2 teaspoons per cup or simmer with aromatics.\u003c\/li\u003e\n  \u003cli\u003eUse warm water first to fully dissolve; strain if adding solids or aromatics later.\u003c\/li\u003e\n  \u003cli\u003eOne 8 oz jar yields approximately 9.5 quarts of broth; this pack contains two jars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from this lobster base?\u003c\/h3\u003e\n\u003cp\u003eThe paste brings a concentrated lobster flavor that enhances a wide range of seafood-focused recipes without diluting texture or color. It works well wherever you want a clear, intense lobster note or a savory umami backbone.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic lobster bisque, chowders, and creamy seafood soups.\u003c\/li\u003e\n  \u003cli\u003eRisottos, paellas, and seafood pilafs needing a seafood stock boost.\u003c\/li\u003e\n  \u003cli\u003ePan sauces for seared scallops, shrimp, or lobster tails.\u003c\/li\u003e\n  \u003cli\u003eStews, marinades, and compound butters for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the jars?\u003c\/h3\u003e\n\u003cp\u003eThe product is shelf-stable until opened; after opening, refrigerate to preserve freshness and prevent drying. Use clean utensils to scoop paste to avoid contamination and keep the jar tightly sealed between uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened jars in a cool, dry pantry away from direct heat or sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within typical refrigerated shelf-life guidelines.\u003c\/li\u003e\n  \u003cli\u003eUse a dry, clean spoon to remove paste and reseal the lid firmly after each use.\u003c\/li\u003e\n  \u003cli\u003eLabel or note the opening date if you rotate pantry items frequently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this lobster base replace homemade stock in recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—this concentrated paste is formulated to stand in for freshly simmered lobster stock in many recipes, saving hours without sacrificing savory depth. While fresh stock offers nuances from long-simmered shells, the paste reproduces the key flavors and aroma drivers cooks seek.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSubstitute one cup of homemade stock with one cup of water plus the recommended paste amount.\u003c\/li\u003e\n  \u003cli\u003eAdjust seasoning after tasting; paste adds both flavor and salt, so season gradually.\u003c\/li\u003e\n  \u003cli\u003eCombine with sautéed aromatics or a splash of wine for more complex sauces.\u003c\/li\u003e\n  \u003cli\u003eGreat for scaling recipes or when shells aren’t available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and seafood lovers who want reliable lobster flavor on demand will value Accpo Better Than Bouillon Premium Lobster Base. It’s ideal for busy kitchens that need consistent, high-impact seafood stock without long simmer times—perfect for weeknight dinners, catering, restaurants, and anyone building a well-stocked pantry for flavorful seafood cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProduct details:\u003c\/em\u003e Item package dimensions approximately 8.61 cm L × 9.40 cm W × 29.39 cm H; package weight about 0.848 kg. Product type: Grocery. Country of origin: United States.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much broth does one 8 oz jar make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 8 oz jar makes about 9.5 quarts of broth, roughly 38 standard servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the lobster base shelf-stable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, jars are shelf-stable until opened; refrigerate after opening and use clean utensils.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Accpo","offers":[{"title":"Default Title","offer_id":46005476163667,"sku":"B01MTAXI5O","price":74.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/accpo-better-than-bouillon-lobster-front-jar.jpg?v=1787240131","url":"https:\/\/spicestosnacks.ca\/products\/accpo-lobster-base-paste-concentrated-seafood-stock-pack-of-2-2-x-8-oz-makes-9-5-quarts-per-jar-rich-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}