{"product_id":"a-c-legg-inc-blend-10-breakfast-sausage-seasoning-8-oz-24-pc-case-sage-black-pepper-seasons-up-to-600-lb","title":"A.C. Legg, Inc. Blend 10 Breakfast Sausage Seasoning 8 oz (24 pc case) — Sage \u0026 Black Pepper, Seasons up to 600 lb","description":"\u003cstrong\u003eA.C. Legg Blend 10 Breakfast Style Sausage Seasoning is a Southern-style spice mix that flavors pork, beef, chicken, and game and seasons up to 600 pounds per case.\u003c\/strong\u003e\n\n\u003cp\u003eOne 8 oz bag of A.C. Legg Blend #10 delivers a classic breakfast-sausage profile driven by sage, black pepper and visible crushed red pepper. Packaged by A.C. Legg, Inc. in high-barrier multi-wall bags, each unit preserves aroma and shelf life without adding MSG. This listing is for a case pack of 24 eight-ounce bags — enough seasoning for large-scale kitchens, processors, or serious home charcutiers.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this seasoning to make traditional breakfast sausage?\u003c\/h3\u003e\n\u003cp\u003eStart with a fatty grind—35–40% pork fat is typical—to carry the seasoning and give the sausage the right texture. Mix the measured seasoning into the ground meat, follow with a short blend, then regrind to the desired particle size before stuffing or packaging.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrind meat to 1\/2\" plate for initial texture.\u003c\/li\u003e\n  \u003cli\u003eAdd Blend #10 and mix about two minutes for even distribution.\u003c\/li\u003e\n  \u003cli\u003eRegrind through 2\/32\", 5\/12\" or 1\/8\" plate depending on target bite.\u003c\/li\u003e\n  \u003cli\u003ePackage in bulk or stuff into casings for links, patties, or crumble.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much meat does one case season, and how should I scale recipes?\u003c\/h3\u003e\n\u003cp\u003eEach 8 oz bag seasons about 25 pounds of ground meat; the 24-count case covers roughly 600 pounds. Scale proportionally for smaller batches and weigh ingredients for consistent flavor when increasing volume.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1 bag (8 oz) ≈ seasons 25 lb of meat.\u003c\/li\u003e\n  \u003cli\u003eCase of 24 bags ≈ seasons up to 600 lb total.\u003c\/li\u003e\n  \u003cli\u003eMaintain 35–40% fat when using pork for best texture and flavor carry.\u003c\/li\u003e\n  \u003cli\u003eAdjust mix time slightly for non-pork meats to prevent overworking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this seasoning work with meats other than pork?\u003c\/h3\u003e\n\u003cp\u003eYes—Blend 10 is formulated to complement pork, but its sage-forward, peppery profile also pairs well with beef, chicken, and wild game. Expect a bolder edge with leaner or gamier meats; consider adjusting fat levels or blending with pork for balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks with pork, beef, chicken, venison, and other game.\u003c\/li\u003e\n  \u003cli\u003eIncrease fat or mix with pork for very lean meats.\u003c\/li\u003e\n  \u003cli\u003eVisible red pepper adds mild heat and visual appeal in finished products.\u003c\/li\u003e\n  \u003cli\u003eNo added MSG—seasoning relies on spices for savory character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? A.C. Legg Blend 10 is designed for commercial kitchens, butcher shops, charcuterie makers, and serious home cooks who want a dependable Southern-style breakfast sausage seasoning at scale. If you need a ready-to-use, shelf-stable mix that keeps consistent flavor across large batches, this case pack saves time and ensures a familiar American breakfast-sausage taste every batch.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does one 8 oz bag season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 8 oz bag seasons about 25 pounds of ground meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Blend 10 suitable for game meats like venison?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it works with game, but increasing fat or blending with pork improves texture and richness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"A.C. Legg, Inc.","offers":[{"title":"Default Title","offer_id":46001857888339,"sku":"B07BMGRFTT","price":224.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ac-legg-blend-10-front-packaging.jpg?v=1787175172","url":"https:\/\/spicestosnacks.ca\/products\/a-c-legg-inc-blend-10-breakfast-sausage-seasoning-8-oz-24-pc-case-sage-black-pepper-seasons-up-to-600-lb","provider":"Spices To Snacks","version":"1.0","type":"link"}