{"product_id":"52usa-premium-shaoxing-cooking-wine-21-64-fl-oz-5-year-aged-chinese-rice-wine-umami-rich-for-marinades-stir-fries","title":"52USA Premium Shaoxing Cooking Wine 21.64 fl oz — 5-Year Aged Chinese Rice Wine, Umami-Rich for Marinades \u0026 Stir-Fries","description":"\u003cp\u003e\u003cstrong\u003e52USA Premium Shaoxing Cooking Wine is a traditional, 5-year aged Chinese rice wine made for elevating savory Asian cooking with a deep, aromatic umami character.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in the style of Zhejiang’s famed Shaoxing vintages, this 21.64 fl oz (640ml) bottle delivers the classic fermented-rice aroma and savory complexity professional kitchens rely on. Crafted from rice, wheat, water and a touch of salt, it’s specifically blended for use in marinades, stir-fries, braises and sauces where a true huangjiu profile is needed.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this Shaoxing wine change the flavor of my dishes?\u003c\/h3\u003e\n\u003cp\u003eIts aged fermentation brings nutty, caramelized and lightly tangy notes that deepen savory profiles without adding overt sweetness. A splash enhances meat, poultry and vegetable dishes by rounding flavors and introducing a subtle fermented complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds umami and aromatic depth to broths, sauces and gravies\u003c\/li\u003e\n  \u003cli\u003eBalances fatty or rich proteins like pork belly and duck\u003c\/li\u003e\n  \u003cli\u003eMarries well with soy, ginger, garlic and sesame-based seasonings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use 52USA Shaoxing wine in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it as a deglazing liquid, marinade base, or finishing splash. It pairs with quick stir-fries, long-simmered braises and steamed fish to lift and unify flavors without overpowering the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate proteins for 15–30 minutes before cooking to tenderize and flavor\u003c\/li\u003e\n  \u003cli\u003eDeglaze pans after searing to capture fond and make sauces\u003c\/li\u003e\n  \u003cli\u003eAdd a tablespoon to soups or congee for a rounded, savory backbone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this bottle authentic and different from cooking wines sold elsewhere?\u003c\/h3\u003e\n\u003cp\u003eThis product mirrors the traditional Shaoxing method — rice fermentation and aging — producing a genuine huangjiu profile rather than vinegar-like substitutes. The five-year aging period creates a smoother, more integrated character preferred by chefs and home cooks who want authentic results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented from rice with wheat starter, adhering to classic technique\u003c\/li\u003e\n  \u003cli\u003eFive years of aging for refined aroma and mellowed acidity\u003c\/li\u003e\n  \u003cli\u003eSalt balanced for cooking use, not for sipping as a table wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and measure it for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle tightly sealed in a cool, dark place; refrigeration after opening prolongs freshness but isn’t required. Because its flavor is concentrated, start with small amounts and adjust to taste to avoid overpowering delicate dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore upright, away from direct sunlight and heat\u003c\/li\u003e\n  \u003cli\u003eUse a teaspoon to a tablespoon per serving depending on intensity desired\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for longer shelf stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks aiming for authentic Chinese flavors, professional chefs who demand consistent results, and anyone looking to replace inferior substitutes with a true Shaoxing rice wine will benefit. Ideal for fans of stir-fries, braised dishes, steamed fish, and slow-simmered soups, 52USA Premium Shaoxing Cooking Wine brings provincial Chinese tradition into the modern kitchen, providing reliable depth and character in a 21.64 fl oz (640ml) bottle.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePremium Rice, water, wheat, salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is 52USA Shaoxing cooking wine suitable for marinating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use 1–2 tablespoons per pound of protein to add flavor and tenderizing benefits before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this wine contain alcohol after cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Some alcohol evaporates during cooking, but trace amounts can remain depending on time and temperature.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"52usa.com","offers":[{"title":"Default Title","offer_id":46004947714131,"sku":"B08BTH4LZP","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/52usa-premium-shaoxing-bottle-front.jpg?v=1787231102","url":"https:\/\/spicestosnacks.ca\/products\/52usa-premium-shaoxing-cooking-wine-21-64-fl-oz-5-year-aged-chinese-rice-wine-umami-rich-for-marinades-stir-fries","provider":"Spices To Snacks","version":"1.0","type":"link"}