{"product_id":"52usa-com-shaoxing-cooking-wine-21-64-fl-oz-640-ml-authentic-chinese-huangjiu-umami-rich-for-stir-fries-marinades","title":"52usa.com Shaoxing Cooking Wine 21.64 fl oz (640 ml) – Authentic Chinese huangjiu, umami-rich for stir-fries \u0026 marinades","description":"\u003cp\u003e\u003cstrong\u003e52USA Shaoxing Cooking Wine is a traditional Chinese rice wine crafted for cooking, adding rich umami, fragrant depth, and balanced acidity to savory recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade following the classic huangjiu method from the Shaoxing region, this 640ml (21.64 fl oz) bottle brings an authentic, time-honored flavor to stir-fries, marinades, braises, and sauces. Brewed from rice, wheat, water, and a touch of salt, it provides the aromatic backbone commonly found in Chinese home cooking and restaurant kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does 52USA Shaoxing Wine change the flavor of my dishes?\u003c\/h3\u003e\n\u003cp\u003eShaoxing cooking wine introduces a complex savory note often described as umami, along with subtle fruity and nutty undertones. It enhances depth without overt sweetness and helps round out salty and acidic ingredients for a balanced finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds savory umami to broths, sauces, and marinades\u003c\/li\u003e\n  \u003cli\u003eSoftens strong fish and meat aromas\u003c\/li\u003e\n  \u003cli\u003eBuilds complexity in braises and slow-cooked recipes\u003c\/li\u003e\n  \u003cli\u003eEvaporates during cooking, leaving layered flavors behind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen and how should I use Shaoxing wine in cooking?\u003c\/h3\u003e\n\u003cp\u003eYou can use it at several stages: as a quick marinade to tenderize, added during sautés and stir-fries, or poured into braising liquids for sustained flavor. A small splash goes a long way—start with a teaspoon or tablespoon depending on the recipe and taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate proteins briefly to reduce gamey or fishy notes\u003c\/li\u003e\n  \u003cli\u003eDeglaze pans to capture browned bits for sauces\u003c\/li\u003e\n  \u003cli\u003eStir into soups and stews for rounded depth\u003c\/li\u003e\n  \u003cli\u003eUse sparingly with salty seasonings to maintain balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product authentic and what are the ingredients?\u003c\/h3\u003e\n\u003cp\u003e52USA Shaoxing Cooking Wine follows the traditional fermentation style associated with Shaoxing huangjiu, using rice and wheat as primary grains. The label lists simple, recognizable components—rice, water, wheat, and salt—making it a pantry-friendly staple for Asian and fusion cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermentation style: traditional huangjiu from Shaoxing region\u003c\/li\u003e\n  \u003cli\u003eMain ingredients: rice, water, wheat, salt\u003c\/li\u003e\n  \u003cli\u003eVolume: 640 ml \/ 21.64 fl oz bottle suitable for regular home use\u003c\/li\u003e\n  \u003cli\u003eDesigned specifically for culinary use, not for drinking straight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the bottle and how long does it last?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed in a cool, dark place away from direct sunlight. Once opened, refrigeration slows flavor degradation; properly stored, it stays usable for many months though aroma may mellow over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a pantry or cupboard out of light\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve aroma and quality\u003c\/li\u003e\n  \u003cli\u003eUse within several months for best flavor intensity\u003c\/li\u003e\n  \u003cli\u003eShake or swirl before measuring to redistribute sediments if present\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and professional chefs looking for an authentic Chinese cooking wine to enrich savory recipes will find 52USA Shaoxing Wine a versatile pantry staple. It’s ideal for anyone making stir-fries, marinades, braised dishes, dumpling fillings, or sauces who wants genuine flavor from a straightforward ingredient list.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice, water, wheat, salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Shaoxing wine in place of dry sherry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—Shaoxing wine is a suitable substitute for dry sherry in many savory recipes; start with equal amounts and adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cooking wine suitable for marinades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—its fermented rice profile helps tenderize proteins and masks strong odors in marinades.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"52usa.com","offers":[{"title":"Default Title","offer_id":46007617945683,"sku":"B08BTN8BD5","price":64.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/52usa-shaoxing-front-label.jpg?v=1787265859","url":"https:\/\/spicestosnacks.ca\/products\/52usa-com-shaoxing-cooking-wine-21-64-fl-oz-640-ml-authentic-chinese-huangjiu-umami-rich-for-stir-fries-marinades","provider":"Spices To Snacks","version":"1.0","type":"link"}