{"product_id":"5-star-quaker-pearl-milling-old-fashioned-corn-grits-80-oz-5-lb-bag-coarse-ground-stovetop-ready","title":"5-Star Quaker Pearl Milling Old-Fashioned Corn Grits 80 oz (5 lb) Bag — Coarse-Ground, Stovetop-Ready","description":"\u003cp\u003e\u003cstrong\u003eQuaker Grits Pearl Milling (Aunt Jemima) Old Fashioned is a coarse-ground, stovetop-ready corn grits sold in an 80 oz (5 lb) bulk bag for family meals and pantry stocking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese old-fashioned corn grits from the Pearl Milling Company (Aunt Jemima) recipe are coarse-ground for a hearty texture and are packaged in a large 80 oz (5 lb) bag ideal for households, meal prepping, or foodservice use. The product cooks on the stovetop to produce creamy or slightly toothsome grits depending on cook time and liquid ratio. Use them as a classic breakfast base, a savory side, or incorporated into casseroles and baked dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow long do these old-fashioned grits take to cook?\u003c\/h3\u003e\n\u003cp\u003eCooking time depends on your desired texture: shorter for creamy, longer for more bite. Bring liquid to a simmer, whisk in grits, then cook while stirring until you reach the consistency you like.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical simmer time: 20–30 minutes for traditional texture.\u003c\/li\u003e\n  \u003cli\u003eFor creamier grits: simmer 20 minutes, stir often.\u003c\/li\u003e\n  \u003cli\u003eFor toothsome, al dente grits: cook 30+ minutes.\u003c\/li\u003e\n  \u003cli\u003eUse 3–4 parts liquid to 1 part grits for a creamy result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical serving ideas for this 5 lb bag?\u003c\/h3\u003e\n\u003cp\u003eThis bulk bag is versatile—serve warm with butter and cheese, pair with eggs or shrimp, or use the cooked hominy in savory bakes and fritters. It’s also convenient for batch cooking and portioning for weekly meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBreakfast bowls with butter, cheese, and scallions.\u003c\/li\u003e\n  \u003cli\u003eSoul-food style with shrimp, bacon, or smoked sausage.\u003c\/li\u003e\n  \u003cli\u003eBaked polenta-style slices or savory grits casseroles.\u003c\/li\u003e\n  \u003cli\u003ePrepare a large batch and refrigerate or freeze portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 80 oz bag for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened bag in a cool, dry pantry away from direct sunlight. After opening, transfer the grits to an airtight container to preserve flavor and keep out moisture and pantry pests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in pantry for months at room temperature.\u003c\/li\u003e\n  \u003cli\u003eAfter opening, use an airtight jar or resealable container.\u003c\/li\u003e\n  \u003cli\u003eLabel with open date; use within several months for best quality.\u003c\/li\u003e\n  \u003cli\u003eKeep away from heat sources and humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these grits appropriate for recipes that require polenta-style texture?\u003c\/h3\u003e\n\u003cp\u003eYes—old-fashioned coarse grits can be used similarly to polenta when cooked longer and finished with butter or cheese. Adjust liquid and cook time to achieve a firm, sliceable texture for baking or grilling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor firm polenta: increase liquid and simmer until very thick, then cool in a pan to slice.\u003c\/li\u003e\n  \u003cli\u003eFinish with olive oil, Parmesan, or sharp cheddar for richness.\u003c\/li\u003e\n  \u003cli\u003eUse cooled slices for grilling, frying, or layering in casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, families, and small foodservice operators looking for a reliable, large-format bag of old-fashioned corn grits will find this 80 oz Pearl Milling\/Aunt Jemima (Quaker-style) product practical and economical. It suits anyone who enjoys traditional Southern-style breakfasts, needs bulk pantry staples for meal prep, or wants a versatile grain to adapt into both savory and comforting dishes. The coarse grind welcomes those who prefer texture in their grits and those who like to customize creaminess and flavor with their own cooking techniques and add-ins.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDEGERMINATED WHITE CORN GRITS; NIACINAMIDE*; REDUCED IRON; THIAMIN MONONITRATE*; RIBOFLAVIN*; FOLIC ACID*.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water for 1 cup of old-fashioned grits?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 3–4 cups of liquid per 1 cup of grits for creamy texture; adjust for thicker or thinner results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I freeze cooked grits from this bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Cool completely, portion into airtight containers, and freeze up to 2–3 months for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"5-Star","offers":[{"title":"Default Title","offer_id":46005100445779,"sku":"B09SM3ZHB9","price":96.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/5-star-quaker-pearl-milling-80oz-front-packaging.jpg?v=1787233661","url":"https:\/\/spicestosnacks.ca\/products\/5-star-quaker-pearl-milling-old-fashioned-corn-grits-80-oz-5-lb-bag-coarse-ground-stovetop-ready","provider":"Spices To Snacks","version":"1.0","type":"link"}