{"product_id":"49th-parallel-coffee-roasters-old-school-espresso-whole-bean-340-g-medium-dark-full-bodied-caramel-dark-chocolate","title":"49th Parallel Coffee Roasters Old School Espresso whole-bean 340 g — medium-dark, full-bodied caramel \u0026 dark chocolate","description":"\u003cp\u003e\u003cstrong\u003eOld School Espresso by 49th Parallel is a medium-dark whole-bean espresso blend that delivers full-bodied cups with low acidity, tasting of caramel, nuts and dark chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches at 49th Parallel Coffee Roasters’ Burnaby, British Columbia facility, this 340 g bag of Old School Espresso combines beans sourced via direct trade from Ethiopia and Honduras. The roast profile targets a rich, balanced extraction for classic espresso and versatile brewed preparations, making it suitable for home machines and manual brewing alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from Old School Espresso?\u003c\/h3\u003e\n\u003cp\u003eExpect a full-bodied cup with restrained acidity and layered sweet and roasted notes. The tasting highlights focus on sweet caramel and toasted nuts with an undercurrent of rich dark chocolate that shows in both crema and brewed shots.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: caramel sweetness and toasted nut character\u003c\/li\u003e\n  \u003cli\u003eBackground: deep dark chocolate aroma and rounded roast finish\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: substantial body with low acidity for a smooth sip\u003c\/li\u003e\n  \u003cli\u003eBest in: espresso shots, milk drinks, and full-immersion brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the roast and bean origin affect brewing and taste?\u003c\/h3\u003e\n\u003cp\u003eThe medium-dark roast brings out bittersweet and caramelized sugars while keeping acidity moderated, helping create consistent crema and a heavier body. Beans from Ethiopia contribute nuanced fruit and floral undertones, while Honduran lots add sweetness and chocolatey depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoast level: medium-dark for balanced sweetness and roast character\u003c\/li\u003e\n  \u003cli\u003eOrigins: Ethiopian complexity plus Honduran chocolate-sweet structure\u003c\/li\u003e\n  \u003cli\u003eResult: dependable extraction with bold flavor and smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing methods suit this coffee best?\u003c\/h3\u003e\n\u003cp\u003eOld School Espresso performs strongly as espresso in both domestic machines and lever-style portafilters, but also translates well to stovetop moka pots and French press for richer, fuller cups. It’s forgiving for home baristas, producing robust milk-based drinks and concentrated brewed coffee.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal: espresso machines and moka pots for concentrated flavor\u003c\/li\u003e\n  \u003cli\u003eGreat for: cappuccinos, lattes, and cortados due to full body\u003c\/li\u003e\n  \u003cli\u003eAlso works: French press or AeroPress for a more textured brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee sourced and roasted?\u003c\/h3\u003e\n\u003cp\u003e49th Parallel sources these beans through direct trade relationships, investing in partner farms in Ethiopia and Honduras to support quality and sustainability. Small-batch roasting in Burnaby ensures close roast control so each 340 g bag reflects the intended flavor profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSourcing: direct trade with partner farms for traceability and quality\u003c\/li\u003e\n  \u003cli\u003eRoasting: small-batch in Burnaby, British Columbia\u003c\/li\u003e\n  \u003cli\u003ePackaging: whole bean to preserve freshness until grinding at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Old School Espresso suits home baristas and coffee lovers who want a traditional, full-bodied espresso experience with low acidity and sweet chocolatey notes. It’s especially good for those who prefer milk-based beverages or robust, concentrated cups and value ethically sourced beans roasted in small batches.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Old School Espresso sold as whole beans or ground?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product is sold as whole beans (340 g); grind at home for the freshest results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this espresso work well in milk drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — its full body and low acidity make it excellent for lattes, cappuccinos, and other milk-based beverages.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"49th Parallel Coffee Roasters","offers":[{"title":"Default Title","offer_id":46004210532435,"sku":"B07ZS7NRJQ","price":65.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/49th-parallel-old-school-front-packaging.jpg?v=1787217659","url":"https:\/\/spicestosnacks.ca\/products\/49th-parallel-coffee-roasters-old-school-espresso-whole-bean-340-g-medium-dark-full-bodied-caramel-dark-chocolate","provider":"Spices To Snacks","version":"1.0","type":"link"}