{"product_id":"1400s-spices-guajillo-chile-peppers-2-lb-stemless-whole-mild-medium-heat-sweet-smoky-flavor","title":"1400S SPICES Guajillo Chile Peppers 2 lb Stemless Whole — Mild‑Medium Heat, Sweet‑Smoky Flavor","description":"\u003cp\u003e\u003cstrong\u003eThese 2 lb stemless guajillo chiles from 1400S SPICES are whole, dried peppers prized for their sweet-smoky aroma and mild-to-medium heat—perfect for sauces, marinades, and authentic Mexican recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly selected and carefully dried, these guajillo chiles deliver a rich red color, fruity undertones, and moderate heat that ranges about 2,500–5,000 Scoville units. Sold whole and stemless, they make it simple to rehydrate, blend, or toast for an immediate flavor upgrade in salsas, enchilada sauces, adobos, and marinades. This 2 lb pack keeps a generous supply on hand for home cooks, small restaurants, and anyone wanting a pantry-ready Mexican chile with dependable flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use guajillo chiles in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eGuajillo chiles are versatile: toast or briefly pan-roast for a deeper flavor, then rehydrate in hot water to blend into smooth sauces, or tear and add directly to stews. Their fruity and mildly smoky profile pairs well with tomatoes, garlic, cumin, and oregano.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRehydrate 15–20 minutes in hot water for sauces and purees.\u003c\/li\u003e\n  \u003cli\u003eToast lightly for 30–60 seconds to enhance smokiness.\u003c\/li\u003e\n  \u003cli\u003eBlend with stock and aromatics for enchilada or adobo sauces.\u003c\/li\u003e\n  \u003cli\u003eCrush or grind for chile-lime rubs and dry seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat level of heat should I expect from these guajillos?\u003c\/h3\u003e\n\u003cp\u003eThese peppers deliver a mild-to-medium warmth, typically between 2,500 and 5,000 Scoville units—noticeable but not overpowering. They emphasize flavor over fire, making them ideal for those who want authentic chile character without extreme spiciness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild-to-medium heat suitable for most palates.\u003c\/li\u003e\n  \u003cli\u003eBlend with hotter chiles if you need more spice control.\u003c\/li\u003e\n  \u003cli\u003eRemove veins\/seeds before use to reduce heat further.\u003c\/li\u003e\n  \u003cli\u003ePair with creamy or acidic ingredients to balance heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare and store these whole dried chiles?\u003c\/h3\u003e\n\u003cp\u003eKeep the chiles dry, cool, and sealed to preserve aroma and color. For best quality, rehydrate only the amount you’ll use, and grind or blend after rehydrating for smoother textures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight container away from light and moisture.\u003c\/li\u003e\n  \u003cli\u003eRehydrate in simmering water for 15–20 minutes before blending.\u003c\/li\u003e\n  \u003cli\u003eToast briefly in a dry skillet to awaken oils and aroma.\u003c\/li\u003e\n  \u003cli\u003eFreeze sealed portions for long-term storage without flavor loss.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes benefit most from guajillo chiles?\u003c\/h3\u003e\n\u003cp\u003eGuajillos suit a wide range of Mexican and fusion dishes where a fruity, smoky backbone is desired. They shine in sauces, marinades, braises, and as a base seasoning for grilled meats or vegetable dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic enchilada and mole-style red sauces.\u003c\/li\u003e\n  \u003cli\u003eAdobo marinades for pork, chicken, or steak.\u003c\/li\u003e\n  \u003cli\u003eSalsas and blended hot sauces with balanced heat.\u003c\/li\u003e\n  \u003cli\u003eRubbed or ground into spice mixes for tacos and grilled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal-prep enthusiasts, small kitchens, and restaurant chefs seeking a dependable, flavorful dried chile will appreciate this 2 lb supply from 1400S SPICES. It’s especially useful for anyone crafting authentic Mexican sauces, building a spice pantry, or scaling recipes that demand consistent guajillo flavor without excessive heat. Whether you’re experimenting with traditional dishes or creating new blends, these stemless guajillos offer approachable spice, natural sweetness, and a smoky dimension to boost your recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eStemless Guajillo Chile Peppers\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these guajillo chiles spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They offer mild-to-medium heat (about 2,500–5,000 Scoville), flavorful rather than intensely hot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I rehydrate whole guajillo chiles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Simmer or soak in hot water 15–20 minutes until pliable, then drain and blend as needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"1400S SPICES","offers":[{"title":"Default Title","offer_id":46003113820243,"sku":"B09G9KQ3M8","price":100.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/1400s-spices-guajillo-front-packaging.jpg?v=1787205354","url":"https:\/\/spicestosnacks.ca\/products\/1400s-spices-guajillo-chile-peppers-2-lb-stemless-whole-mild-medium-heat-sweet-smoky-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}