{"product_id":"鹿児島-お茶の時間のお届け便-fukamushi-sencha-platinum-edition-loose-leaf-green-tea-100g-deep-steamed-tokusen-grade-umami-rich","title":"鹿児島、お茶の時間のお届け便 Fukamushi Sencha Platinum Edition loose leaf green tea 100g — deep-steamed, Tokusen-grade, umami-rich","description":"\u003cp\u003e\u003cstrong\u003eFukamushi Sencha \"Platinum Edition\" is a deep-steamed, Tokusen-grade loose-leaf green tea from Chiran, Kagoshima, roasted and finished by KAZAEMON tea masters for a vivid green cup with concentrated sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Platinum Edition is drawn from a century-old tea tradition in Kagoshima’s Chiran region and represents KAZAEMON’s highest Tokusen grade among its Chiran lineup. The leaves are steam-treated longer than standard sencha to break down leaf structure, producing a fuller body, pronounced umami, and natural sweetness. Sold as 3.5 oz \/ 100 g of loose leaf, this tea is intended for attentive brewing—use a fine-mesh infuser and an airtight container for storage to preserve aroma and flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow does deep steaming change the taste and appearance?\u003c\/h3\u003e\n\u003cp\u003eExtended steaming reduces the leaf’s fibrous texture and releases more soluble components, giving the liquor a saturated green color and a round, savory profile. Bitterness is generally lower when brewed at the recommended temperature and time, while sweetness and umami become more prominent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLonger steam time than regular sencha for fuller body.\u003c\/li\u003e\n  \u003cli\u003eGreen, vivid cup with concentrated natural sweetness.\u003c\/li\u003e\n  \u003cli\u003eFiner leaf particles—use a fine-mesh infuser to capture sediment.\u003c\/li\u003e\n  \u003cli\u003eLess astringency when brewed at 80°C\/176°F for short steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the best way to brew this Platinum Edition for balanced flavor?\u003c\/h3\u003e\n\u003cp\u003eFor a clear, sweet cup, measure about 8 g of leaves per 200 ml of water and use water around 80°C (176°F). Steep briefly—40 to 50 seconds—then strain; this yields a smooth, umami-forward taste with minimal bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRatio: 8 g leaves \/ 200 ml water.\u003c\/li\u003e\n  \u003cli\u003eTemperature: 80°C \/ 176°F to avoid harshness.\u003c\/li\u003e\n  \u003cli\u003eTime: 40–50 seconds for the first infusion.\u003c\/li\u003e\n  \u003cli\u003eTip: Many enjoy a lighter second and third infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I know about the leaf quality and finishing process?\u003c\/h3\u003e\n\u003cp\u003eKAZAEMON tea masters select and blend Chiran-grown leaves and apply a finishing roast developed over a century of experience. The Platinum Edition corresponds to the Tokusen grade—KAZAEMON’s richest offering in terms of concentrated sweetness and body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from Chiran, Kagoshima tea farms with regional terroir.\u003c\/li\u003e\n  \u003cli\u003eTokusen grade: the highest concentration of sweetness among KAZAEMON’s Chiran grades.\u003c\/li\u003e\n  \u003cli\u003eFinished by experienced tea masters using roasting techniques.\u003c\/li\u003e\n  \u003cli\u003ePackaging: one 3.5 oz \/ 100 g packet (approx. 23 × 11 cm).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this loose-leaf sencha to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eAfter opening, transfer the tea to an airtight container and keep it away from heat, humidity, and strong odors. Because fukamushi sencha contains more fines, storing it in a sealed container prevents rapid flavor loss and odor pickup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse an airtight tin or jar after opening.\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dry, and odor-free place—avoid sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse a fine-mesh infuser to catch small particles while brewing.\u003c\/li\u003e\n  \u003cli\u003eConsume within a reasonable time for peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: KAZAEMON Fukamushi Sencha Platinum Edition is aimed at green tea enthusiasts and anyone seeking a premium Japanese loose-leaf tea with rich umami and natural sweetness. It suits home tea ritualists who appreciate precise brewing, hosts who want a refined cup for guests, and curious drinkers exploring deeper-steamed sencha styles. If you prefer quick, bold-brewed teas or require certified organic labeling, note this product carries no organic certification and rewards careful brewing for best results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eJapanese Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea loose leaf or in bags?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This is loose-leaf fukamushi sencha. Use a fine-mesh infuser to catch small particles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I avoid bitterness when brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 8 g per 200 ml at 80°C\/176°F and steep 40–50 seconds to minimize bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"鹿児島、お茶の時間のお届け便","offers":[{"title":"Default Title","offer_id":46002346295379,"sku":"B0FHPVD32G","price":70.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kazaemon-front-packaging.jpg?v=1787187026","url":"https:\/\/spicestosnacks.ca\/products\/%e9%b9%bf%e5%85%90%e5%b3%b6-%e3%81%8a%e8%8c%b6%e3%81%ae%e6%99%82%e9%96%93%e3%81%ae%e3%81%8a%e5%b1%8a%e3%81%91%e4%be%bf-fukamushi-sencha-platinum-edition-loose-leaf-green-tea-100g-deep-steamed-tokusen-grade-umami-rich","provider":"Spices To Snacks","version":"1.0","type":"link"}