{"product_id":"沖友-dry-mozuku-seaweed-10g-single-bag-sun-dried-okinawa-mozuku-rehydrates-20-25-shelf-stable-for-soups-salads","title":"沖友 Dry Mozuku Seaweed — 10g Single Bag, Sun-dried Okinawa mozuku rehydrates 20–25×, shelf-stable for soups \u0026 salads","description":"\u003cp\u003e\u003cstrong\u003eOkitomo Okinawa Dry Mozuku is a single 10g bag of sun-dried Okinawan mozuku seaweed that rehydrates to 20–25 times its dry volume and is ready to add to soups, salads, and home recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and processed in a dedicated Ryoren factory in Okinawa Prefecture, this product uses only locally sourced mozuku. The dried format makes it shelf-stable at room temperature and convenient for quick meal prep: a short soak returns the strands to their original texture while preserving their mild ocean flavor. No pre-mixed seasonings are included, so you can flavor it to suit miso soup, dressings, or simmered dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly does this dried mozuku rehydrate for cooking?\u003c\/h3\u003e\n\u003cp\u003eReconstitution is fast and simple. Soak the 10g bag in water for about 2–4 minutes and expect the mozuku to expand 20–25 times its dried size, delivering soft, slippery strands similar to fresh mozuku.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak time: 2–4 minutes in room-temperature or warm water\u003c\/li\u003e\n  \u003cli\u003eYield: roughly 20–25x expansion by volume\u003c\/li\u003e\n  \u003cli\u003eTexture after rehydration: tender, slippery strands suitable for soups and salads\u003c\/li\u003e\n  \u003cli\u003eReady to add directly to miso soup, broths, or dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and ingredient information should I know?\u003c\/h3\u003e\n\u003cp\u003eThis product contains 100% Okinawa mozuku with no added flavoring. Nutrition values are listed per 100g of the rehydrated product and reflect mozuku's low-fat, high-fiber profile and mineral content.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCalories: 150 kcal (per 100g)\u003c\/li\u003e\n  \u003cli\u003eProtein: 8.1 g, Fat: 0.6 g, Carbohydrate: 29.7 g, Dietary fiber: 33.7 g\u003c\/li\u003e\n  \u003cli\u003eKey minerals: sodium 1900 mg, potassium 620 mg, magnesium 890 mg, calcium 1000 mg\u003c\/li\u003e\n  \u003cli\u003eIngredient: Okinawa mozuku (single-ingredient, no added seasonings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store Okitomo dried mozuku?\u003c\/h3\u003e\n\u003cp\u003eBecause it is fully dried, storage is easy and flexible: keep the sealed bag at room temperature in a cool, dry place. After opening, use promptly for best texture or store in an airtight container to maintain quality for several days.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: room temperature, cool and dry spot; reseal after opening\u003c\/li\u003e\n  \u003cli\u003eTypical uses: miso soup, clear soups, salads, simmered dishes, or mixed into dressings\u003c\/li\u003e\n  \u003cli\u003ePreparation tip: drain gently after rehydrating to keep desired texture\u003c\/li\u003e\n  \u003cli\u003ePackaging: single 10g bag, compact for pantry or travel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize the flavor when cooking with dried mozuku?\u003c\/h3\u003e\n\u003cp\u003eYes — the product contains no added seasonings, so it acts as a neutral, briny canvas that blends well with a wide range of flavor profiles. Add soy sauce, vinegar, citrus, sesame oil, or dashi to create the taste you prefer without competing with pre-mixed seasonings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese-style: miso, dashi, soy sauce, mirin\u003c\/li\u003e\n  \u003cli\u003eWestern-style: lemon or lime, olive oil, salt and pepper\u003c\/li\u003e\n  \u003cli\u003eDressings: rice vinegar, sesame oil, and a touch of sugar\u003c\/li\u003e\n  \u003cli\u003eQuick meals: toss rehydrated mozuku into hot broth just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Okitomo Okinawa Dry Mozuku 10g is designed for home cooks, busy families, and culinary enthusiasts who want a compact, long-shelf-life seaweed ingredient with authentic Okinawan origin. It suits anyone looking to add coastal flavor and a unique texture to soups, salads, or simmered dishes without carrying pre-mixed seasonings. Its single-ingredient purity also appeals to cooks who prefer to control seasoning and portion size.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContents: 10g single bag\u003c\/li\u003e\n  \u003cli\u003eProduct size: 210mm x 20mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the bag last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use soon after opening for best texture; store leftovers in an airtight container in a cool, dry place for a few days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season the mozuku before using?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No seasoning is included; season after rehydration to suit miso soup, dressings, or your preferred recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"沖友","offers":[{"title":"Default Title","offer_id":46007109582931,"sku":"B005FOBUBE","price":54.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/okitomo-front-packaging.jpg?v=1787255446","url":"https:\/\/spicestosnacks.ca\/products\/%e6%b2%96%e5%8f%8b-dry-mozuku-seaweed-10g-single-bag-sun-dried-okinawa-mozuku-rehydrates-20-25-shelf-stable-for-soups-salads","provider":"Spices To Snacks","version":"1.0","type":"link"}