{"product_id":"曽-拌麺-過海製麺所-tseng-scallion-sichuan-pepper-dry-noodles-1-02-lb-pack-non-fried-ribbon-noodles-quick-6-minute-meal","title":"曽 拌麺 過海製麺所 Tseng Scallion \u0026 Sichuan Pepper Dry Noodles, 1.02 lb pack — Non-Fried Ribbon Noodles, Quick 6-Minute Meal","description":"\u003cp\u003e\u003cstrong\u003eTseng Noodles Scallion with Sichuan Pepper Flavor is a non-fried, handmade-style dry noodle kit featuring ribbon noodles and a spicy scallion–Sichuan pepper sauce for quick, bold-flavored meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Tseng Scallion \u0026amp; Sichuan Pepper dry noodles come as 116 g single bags inside a 1.02-pound pack, offering four convenient servings of chewy, ribbon-style noodles paired with a fragrant, numbing-spicy sauce. Designed to be served dry (not as a soup), the kit lets you use the included sauce or customize with fresh toppings like shredded scallions, carrots, or sliced Chinese sausage. With a six-minute cook time and a non-fried noodle texture, this product aims to deliver quick, pantry-ready meals with traditional hand-pulled noodle character.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these noodles prepared for a fast meal?\u003c\/h3\u003e\n\u003cp\u003eCooking Tseng Scallion with Sichuan Pepper is straightforward and takes roughly six minutes from boiling to serving. Drain the noodles, toss them with the sauce packet, and quickly add any extras for texture and freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil noodles 6 minutes until al dente.\u003c\/li\u003e\n  \u003cli\u003eThoroughly drain water—these are meant to be served dry.\u003c\/li\u003e\n  \u003cli\u003eMix in the included scallion–Sichuan pepper sauce packet.\u003c\/li\u003e\n  \u003cli\u003eAdd optional toppings: scallions, shredded carrots, pickled vegetables, or protein.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from the scallion and Sichuan pepper sauce?\u003c\/h3\u003e\n\u003cp\u003eThe sauce balances aromatic scallion notes with the characteristic tingle of Sichuan peppercorns rather than heavy heat alone. Expect savory umami, a touch of heat, and a mild numbing sensation that complements the chewy ribbon noodles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAromatic scallion fragrance for brightness.\u003c\/li\u003e\n  \u003cli\u003eMild to moderate spiciness with Sichuan peppercorn tingling.\u003c\/li\u003e\n  \u003cli\u003eUmami-rich base to coat the noodles evenly.\u003c\/li\u003e\n  \u003cli\u003eSuitable for customizing heat by adding chili oil or fresh chilies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I customize the dish to suit different tastes or meals?\u003c\/h3\u003e\n\u003cp\u003eTseng’s dry noodle format is a versatile canvas—add vegetables, proteins, or condiments to shift the dish toward light lunches or heartier dinners. It pairs well with quick stir-fried greens, shredded chicken, or soft-boiled eggs for added texture and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd roasted sesame oil or chili crisp for extra richness.\u003c\/li\u003e\n  \u003cli\u003eTop with shredded scallions, cilantro, or toasted sesame seeds for freshness.\u003c\/li\u003e\n  \u003cli\u003eInclude cooked proteins: tofu, chicken strips, pork, or Chinese sausage.\u003c\/li\u003e\n  \u003cli\u003eServe with cold cucumber ribbons and a squeeze of lime for a refreshing contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes these noodles different from instant ramen or soup noodles?\u003c\/h3\u003e\n\u003cp\u003eUnlike instant ramen that’s typically fried and geared toward soups, these are non-fried ribbon noodles intended to be served dry with a concentrated sauce. The texture aims to resemble handmade or pulled noodles, offering a chewier, more substantial bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-fried noodles for a cleaner mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eDry-serve format concentrates flavor on each strand.\u003c\/li\u003e\n  \u003cli\u003eHandmade-style ribbon shape provides a satisfying chew.\u003c\/li\u003e\n  \u003cli\u003eComes as multiple single-serve packs within the bag for convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Tseng Noodles Scallion with Sichuan Pepper Flavor suits anyone who wants quick, bold-flavored Asian-style dry noodles without frying—great for busy cooks, noodle lovers seeking authentic chewy texture, or those who enjoy customizing meals with fresh toppings. It’s also ideal for pantry stocking or keeping on hand for fast lunches, evening dinners, or shared plates when feeding friends and family.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ewheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these noodles fried or non-fried?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are non-fried ribbon-style noodles, made to be served dry with the included sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do they take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook the noodles about six minutes, drain well, then mix with the sauce packet.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"曽 拌麺 過海製麺所","offers":[{"title":"Default Title","offer_id":46004223606867,"sku":"B01JZ67F48","price":71.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/tseng-noodles-front-packaging.jpg?v=1787217983","url":"https:\/\/spicestosnacks.ca\/products\/%e6%9b%bd-%e6%8b%8c%e9%ba%ba-%e9%81%8e%e6%b5%b7%e8%a3%bd%e9%ba%ba%e6%89%80-tseng-scallion-sichuan-pepper-dry-noodles-1-02-lb-pack-non-fried-ribbon-noodles-quick-6-minute-meal","provider":"Spices To Snacks","version":"1.0","type":"link"}