{"product_id":"宇治田原製茶場-ceremonial-matcha-powder-kyo-no-hana-40g-stone-milled-first-harvest-from-ujitawara","title":"宇治田原製茶場 Ceremonial Matcha Powder Kyo-no-hana 40g — Stone-Milled First-Harvest from Ujitawara","description":"\u003cstrong\u003eUji Matcha Kyo-no-hana is a ceremonial-grade, stone-milled matcha from Ujitawara, Kyoto — 100% pure first-harvest leaf in a 40g airtight tin.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested in the historic Ujitawara tea region and crafted by Ujitawara Seichajo, this Kyo-no-hana matcha captures the vivid emerald color and refined umami that define traditional Japanese ceremonial powder. Shade-grown for enhanced leaf quality and ground slowly on granite mills, the 40g tin is sealed in Japan to preserve aroma and freshness for home tea preparation, lattes, and baking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this matcha genuinely from Ujitawara and different from other powders?\u003c\/h3\u003e\n\u003cp\u003eOrigin matters: these leaves come from Ujitawara, Kyoto, the birthplace of tencha, the specific leaf used for matcha. The tea is shade-grown for more than 20 days prior to harvest, which concentrates flavor and color. After selecting only first-flush shoots, the leaves are stone-ground slowly to maintain texture and aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown in Ujitawara — authentic geographic provenance.\u003c\/li\u003e\n  \u003cli\u003eOver 20 days of shade-covering for deeper flavor compounds.\u003c\/li\u003e\n  \u003cli\u003eOnly first-harvest (Ichibancha) leaves used for delicate taste.\u003c\/li\u003e\n  \u003cli\u003eTraditional granite stone mills at low speed to protect oils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the stone-milling process affect taste and texture?\u003c\/h3\u003e\n\u003cp\u003eSlow granite milling reduces heat and friction, keeping the powder fine and the flavor nuanced. The process yields a silky mouthfeel and preserves aromatic compounds that faster industrial methods often destroy. The resulting powder disperses smoothly in water or milk, giving a consistent cup every time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStone milling at ~35g\/hour to limit heat exposure.\u003c\/li\u003e\n  \u003cli\u003eProduces ultra-fine particles for smooth whisking and lattes.\u003c\/li\u003e\n  \u003cli\u003eRetains delicate aromatic oils for pronounced green notes.\u003c\/li\u003e\n  \u003cli\u003eLow-heat grinding prevents burnt or bitter flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this matcha for both traditional tea and modern recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — Kyo-no-hana is labeled ceremonial but performs well across preparations. It whisks into thin or thick tea, blends into creamy lattes, and enhances desserts without overpowering other ingredients. Because it’s pure matcha with no additives, you can rely on consistent flavor in both hot and cold recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for Usucha (thin) and slightly thicker ceremonial preparations.\u003c\/li\u003e\n  \u003cli\u003eWorks smoothly in matcha lattes, smoothies, and chilled drinks.\u003c\/li\u003e\n  \u003cli\u003eAdds authentic matcha flavor to cakes, cookies, and ice cream.\u003c\/li\u003e\n  \u003cli\u003eApproximately 20 servings per 40g tin, depending on scoop size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is freshness preserved after milling and packaging?\u003c\/h3\u003e\n\u003cp\u003eFreshness is safeguarded by immediate sealing in an airtight tin at the farm in Japan. No blending agents or additives are used, so the tin locks in color, aroma, and the natural profile of the first-harvest leaves. Store in a cool, dry place and reseal promptly after opening for best results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMilled and packed in Japan to minimize time to sealing.\u003c\/li\u003e\n  \u003cli\u003eAirtight tin protects from light, oxygen, and humidity.\u003c\/li\u003e\n  \u003cli\u003ePure matcha with no preservatives—just single-origin leaves.\u003c\/li\u003e\n  \u003cli\u003eRecommended storage: cool, dark spot; refrigerate if long-term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Uji Matcha Kyo-no-hana suits tea enthusiasts who value provenance and artisanal methods, home baristas seeking a superior latte base, and bakers wanting authentic Japanese matcha flavor. It’s also a thoughtful gift for anyone curious about traditional Kyoto matcha culture and those who appreciate single-origin, carefully milled powders.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ematcha\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in the 40g tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: About 18–22 servings depending on whether you use 1.5–2.5 grams per serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for lattes and baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Although ceremonial-grade, it blends well into lattes and recipes for authentic matcha flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"宇治田原製茶場","offers":[{"title":"Default Title","offer_id":46005784313939,"sku":"B0F3WZ8P9C","price":72.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ujitawara-seichajo-front-tin-kyonohana.jpg?v=1787243742","url":"https:\/\/spicestosnacks.ca\/products\/%e5%ae%87%e6%b2%bb%e7%94%b0%e5%8e%9f%e8%a3%bd%e8%8c%b6%e5%a0%b4-ceremonial-matcha-powder-kyo-no-hana-40g-stone-milled-first-harvest-from-ujitawara","provider":"Spices To Snacks","version":"1.0","type":"link"}