{"product_id":"オーサワジャパン-wheat-free-tamari-soy-sauce-32-fl-oz-traditionally-brewed-gluten-free-organic-non-gmo","title":"オーサワジャパン Wheat-Free Tamari Soy Sauce 32 fl oz — Traditionally Brewed, Gluten-Free, Organic Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eオーサワジャパン Ohsawa Wheat-Free Tamari is a traditionally brewed, gluten-free soy sauce made from organic whole soybeans for rich, full-bodied flavor in cooking and marinades.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted by the Deguchi family on Japan’s Chita Peninsula, this 32 fl oz tamari follows time-honored cedar-keg brewing methods to concentrate savory depth without using wheat. It’s an organic, non-GMO, vegan-friendly seasoning that replaces standard soy sauce when you need gluten-free options or want a more rounded umami presence in stews, dressings, and marinades.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tamari differ from regular soy sauce?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike conventional shoyu, Ohsawa Wheat-Free Tamari is brewed primarily from whole soybeans and contains no wheat, producing a thicker, darker, and less salty profile. The extended fermentation in cedar kegs contributes complex aroma and a savory finish that carries well through cooked dishes and raw dressings alike.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWheat-free formulation suitable for gluten-sensitive diets\u003c\/li\u003e\n  \u003cli\u003eThicker viscosity and deeper color than many commercial soy sauces\u003c\/li\u003e\n  \u003cli\u003eLong fermentation in cedar kegs creates layered umami notes\u003c\/li\u003e\n  \u003cli\u003eLower perceived saltiness while still enhancing flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this tamari for everyday cooking and marinades?\u003c\/h3\u003e\n\n\u003cp\u003eYes — its concentrated taste means a little goes a long way in sauces, stir-fries, soups, and marinades. The robust soy character holds up under heat, so it’s great for fast stir-fries as well as slow-simmered recipes where it deepens savory layers over time.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse as a 1:1 substitute for soy sauce in most recipes\u003c\/li\u003e\n  \u003cli\u003eAdd to marinades for meat, tofu, or vegetables to boost umami\u003c\/li\u003e\n  \u003cli\u003eStir into dressings or finishing sauces for richer flavor\u003c\/li\u003e\n  \u003cli\u003eWorks well in braises and long-simmered dishes without losing nuance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari certified organic and non-GMO?\u003c\/h3\u003e\n\n\u003cp\u003eOhsawa tamari is made from organic whole soybeans, sea salt, and distilled sake, with non-GMO ingredients and traditional brewing methods. The straightforward ingredient list and careful sourcing make it a clean pantry choice for plant-based and kosher diets.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOrganic soybeans provide the primary flavor base\u003c\/li\u003e\n  \u003cli\u003eContains sea salt and distilled sake (no artificial additives)\u003c\/li\u003e\n  \u003cli\u003eNon-GMO sourcing and vegan-friendly formulation\u003c\/li\u003e\n  \u003cli\u003eProduced using heritage brewing techniques by the Deguchi family\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use a 32 fl oz bottle to keep flavor fresh?\u003c\/h3\u003e\n\n\u003cp\u003eStore tamari in a cool, dark place before opening; refrigeration after opening helps preserve aroma and extends shelf life, especially for a larger 32 fl oz bottle. Keep the cap tightly closed and pour with care — this size is useful for home cooks who use tamari frequently or for small restaurants and batch cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnopened: keep in pantry away from light and heat\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate to maintain freshness and flavor\u003c\/li\u003e\n  \u003cli\u003eUse a small spoon or pour spout to avoid contamination\u003c\/li\u003e\n  \u003cli\u003e32 fl oz supply reduces frequent repurchasing for regular users\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, plant-based chefs, and anyone avoiding gluten who still wants an authentic Japanese-style seasoning will appreciate Ohsawa Wheat-Free Tamari. It’s well suited for people who value traditional brewing methods, organic ingredients, and a versatile, savory condiment that enhances everything from quick weeknight stir-fries to slow-cooked sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Ohsawa tamari gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This tamari is wheat-free and made from organic whole soybeans, suitable for gluten-sensitive diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute tamari for soy sauce in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use tamari as a 1:1 replacement in most recipes; it provides deeper flavor and works well in cooked or raw dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"オーサワジャパン","offers":[{"title":"Default Title","offer_id":46002191990867,"sku":"B0019LFC2K","price":133.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ohsawa-tamari-front-bottle.jpg?v=1787182361","url":"https:\/\/spicestosnacks.ca\/products\/%e3%82%aa%e3%83%bc%e3%82%b5%e3%83%af%e3%82%b8%e3%83%a3%e3%83%91%e3%83%b3-wheat-free-tamari-soy-sauce-32-fl-oz-traditionally-brewed-gluten-free-organic-non-gmo","provider":"Spices To Snacks","version":"1.0","type":"link"}