{"product_id":"オーサワジャパン-ohsawa-nama-shoyu-japanese-raw-shoyu-32-oz-organic-cedar-aged-unpasteurized-umami","title":"オーサワジャパン Ohsawa Nama Shoyu Japanese Raw Shoyu 32 oz — Organic, Cedar-Aged, Unpasteurized Umami","description":"\u003cp\u003e\u003cstrong\u003eOhsawa Nama Shoyu is an organic, unpasteurized Japanese shoyu aged in cedar barrels for over a year to deliver a mellow, complex umami flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Kamikawa, Japan, using whole organic soybeans, whole wheat, sun-dried sea salt and pure mountain spring water, this nama shoyu (raw soy sauce) is naturally fermented in Akita cedar oke for more than 18 months. The sauce is never pasteurized, preserving live enzymes and delicate aromatic notes that give it a translucent amber color and a nuanced savory profile. It’s designed to finish dishes, dip fresh foods, and lift simple preparations without overpowering them.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this nama shoyu differ from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eUnlike mass-produced, pasteurized soy sauces, Ohsawa Nama Shoyu is unpasteurized and aged in cedar barrels, which preserves live fermentation flavors and aromatics. The result is a rounded umami presence rather than a purely salty taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnpasteurized: retains natural enzymes and subtle aroma compounds\u003c\/li\u003e\n  \u003cli\u003eCedar aging: oak-like cedar barrels impart depth and complexity\u003c\/li\u003e\n  \u003cli\u003eLong fermentation: over 18 months for balanced, mellow flavor\u003c\/li\u003e\n  \u003cli\u003eTranslucent amber hue: lighter appearance but full-bodied taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods and preparations benefit most from Ohsawa Nama Shoyu?\u003c\/h3\u003e\n\u003cp\u003eThis shoyu is best used as a finishing sauce or delicate dip where its aromatics and complexity can shine. It complements fresh vegetables, sashimi, rice bowls, soups, and light noodle dishes without masking subtle ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish udon, soba, and steamed vegetables for added depth\u003c\/li\u003e\n  \u003cli\u003eUse sparingly as a sushi or sashimi dip to preserve texture\u003c\/li\u003e\n  \u003cli\u003eDrizzle over tofu, grilled fish, or rice for aromatic complexity\u003c\/li\u003e\n  \u003cli\u003eBlend into dressings and vinaigrettes for a savory lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for restrictive diets and how is it made?\u003c\/h3\u003e\n\u003cp\u003eOhsawa Nama Shoyu is organic, non-GMO and contains no additives; it’s vegan and kosher-certified compatible. The sauce is produced with whole ingredients and naturally fermented in cedar barrels, following traditional Japanese methods passed down through generations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic whole soybeans and whole wheat—no concentrates or hydrolyzed proteins\u003c\/li\u003e\n  \u003cli\u003eSun-dried sea salt and pure mountain spring water only\u003c\/li\u003e\n  \u003cli\u003eNo pasteurization, no preservatives, and non-GMO ingredients\u003c\/li\u003e\n  \u003cli\u003eProduced in Kamikawa by brewers with a 100+-year traditional lineage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this unpasteurized shoyu for best results?\u003c\/h3\u003e\n\u003cp\u003eBecause it’s unpasteurized, keep the bottle refrigerated after opening to preserve flavor and enzymes. Use modestly—its complexity means a little goes a long way—and allow it to warm to room temperature briefly for maximum aromatics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to maintain freshness and aroma\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if sediments have settled\u003c\/li\u003e\n  \u003cli\u003eApply as a finishing drizzle or light dip rather than a cooking salt\u003c\/li\u003e\n  \u003cli\u003eStore upright away from direct sunlight to protect delicate flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Ohsawa Nama Shoyu fits cooks and food lovers who value traditional, minimally processed Japanese ingredients—chefs, home cooks, and anyone seeking a refined, umami-rich finishing sauce. It’s ideal for people avoiding additives who want authentic fermentation character in sushi, noodles, dressings, and delicate cooked dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic whole soybeans, mountain spring water, organic whole wheat, sea salt, and Aspergillus oryzae (koji).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Ohsawa Nama Shoyu pasteurized?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This nama shoyu is unpasteurized to retain natural enzymes and delicate aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for cooking at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's best used as a finishing sauce or in low-heat dishes to preserve its subtle flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"オーサワジャパン","offers":[{"title":"Default Title","offer_id":46002380570707,"sku":"B0019L8JSO","price":114.87,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ohsawa-front-bottle-32oz.jpg?v=1787187991","url":"https:\/\/spicestosnacks.ca\/products\/%e3%82%aa%e3%83%bc%e3%82%b5%e3%83%af%e3%82%b8%e3%83%a3%e3%83%91%e3%83%b3-ohsawa-nama-shoyu-japanese-raw-shoyu-32-oz-organic-cedar-aged-unpasteurized-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}