{"product_id":"オーサワジャパン-オーサワ-本格本みりん-8-45oz-有機-九ヶ月発酵で自然な甘みと旨味","title":"オーサワジャパン オーサワ 本格本みりん 8.45oz — 有機・九ヶ月発酵で自然な甘みと旨味","description":"\u003cp\u003e\u003cstrong\u003eOhsawa Genuine Mirin is an authentically brewed Japanese sweet rice wine that adds natural sweetness, umami depth, and a glossy finish to sauces, marinades, and traditional dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan from organic sweet rice, rice koji, distilled rice wine and sea salt, this mirin follows a slow, nine-month fermentation to develop a rounded, unprocessed flavor. It’s USDA certified, non-GMO, and vegan-friendly, offering a clean ingredient list for home cooks who want the traditional taste of mirin without additives. The syrupy, golden liquid is designed to integrate into both savory and sweet preparations, improving flavor balance and surface shine without cloying sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this mirin change the taste of my cooking?\u003c\/h3\u003e\n\u003cp\u003eOhsawa mirin contributes a restrained, natural sweetness and a savory umami layer that helps disparate ingredients blend more harmoniously. It’s less saccharine than table syrups and more nuanced than commercial sweeteners.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds gentle sweetness that balances salty or acidic elements\u003c\/li\u003e\n  \u003cli\u003eBuilds umami to deepen broths, glazes and sauces\u003c\/li\u003e\n  \u003cli\u003eMellows strong fish or soy flavors without overpowering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen and how should I use it in recipes?\u003c\/h3\u003e\n\u003cp\u003eUse mirin at the start of a sauce, as a finishing pour, or during glazing to achieve shine and flavor complexity. It’s versatile—stir into dressings, add to marinades, deglaze pans, or incorporate into simmered dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with soy for teriyaki-style glazes and marinades\u003c\/li\u003e\n  \u003cli\u003eSimmer with dashi for classic Japanese simmered dishes\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled proteins in the final minutes for a glossy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Ohsawa’s mirin different from cheaper substitutes?\u003c\/h3\u003e\n\u003cp\u003eThis product is crafted through a patient fermentation rather than being replicated with added sweeteners or alcohol blends. The result is a thicker, more layered liquid with authentic aroma and mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNine-month natural fermentation for depth and texture\u003c\/li\u003e\n  \u003cli\u003eOrganic sweet rice and rice koji for authentic sweetness source\u003c\/li\u003e\n  \u003cli\u003eNo artificial sweeteners, colors, or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure it for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep mirin in a cool, dark cabinet; refrigerate after opening to preserve its aroma and slow further fermentation. Use sparingly—its concentrated profile means a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed and refrigerated after opening for freshness\u003c\/li\u003e\n  \u003cli\u003eStart with 1 teaspoon to 1 tablespoon per serving and adjust\u003c\/li\u003e\n  \u003cli\u003eShake gently if separation appears before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Home cooks and professional chefs who prefer authentic Japanese ingredients and clear labeling will appreciate this mirin. It’s suited to people seeking USDA organic, vegan, and non-GMO pantry staples that elevate sauces, marinades, braises, and desserts with genuine fermented flavor and a glossy finish. If you want an honest, slow-brewed mirin to replace imitation sweeteners in traditional or modern recipes, Ohsawa Genuine Mirin fits that role.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Sweet Rice, Orgainc Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Ohsawa mirin suitable for vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s made from plant-derived ingredients and is labeled vegan-friendly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration after opening is recommended to preserve aroma and slow fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"オーサワジャパン","offers":[{"title":"Default Title","offer_id":46008018468947,"sku":"B01I24MMUG","price":60.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ohsawa-mirin-front-bottle.jpg?v=1787277647","url":"https:\/\/spicestosnacks.ca\/products\/%e3%82%aa%e3%83%bc%e3%82%b5%e3%83%af%e3%82%b8%e3%83%a3%e3%83%91%e3%83%b3-%e3%82%aa%e3%83%bc%e3%82%b5%e3%83%af-%e6%9c%ac%e6%a0%bc%e6%9c%ac%e3%81%bf%e3%82%8a%e3%82%93-8-45oz-%e6%9c%89%e6%a9%9f-%e4%b9%9d%e3%83%b6%e6%9c%88%e7%99%ba%e9%85%b5%e3%81%a7%e8%87%aa%e7%84%b6%e3%81%aa%e7%94%98%e3%81%bf%e3%81%a8%e6%97%a8%e5%91%b3","provider":"Spices To Snacks","version":"1.0","type":"link"}