{"product_id":"にんべん-shiro-dashi-だし-1000ml-3倍濃縮-だし醤油-無添加-北海道昆布と鰹節の旨み","title":"にんべん Shiro Dashi だし 1000ml — 3倍濃縮 だし醤油 \/ 無添加・北海道昆布と鰹節の旨み","description":"\u003cstrong\u003eNinben Shiro Dashi is a light-colored, triple-concentrated Japanese soup stock made from Hokkaido kelp and three types of dried fish to deliver mellow umami without preservatives or high-fructose corn syrup.\u003c\/strong\u003e\n\n\u003cp\u003eMade in Japan using a long-standing brewing tradition, this 3x concentrated Shiro Dashi blends dried bonito, mackerel, frigate mackerel flakes and premium Hokkaido kelp with a light soy base. The result is a clear, elegant stock that preserves the natural color of ingredients while adding layered savory depth. At 1000 ml, the bottle is sized for frequent home cooks, restaurants, and anyone who wants a reliable umami foundation for both Japanese and global recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Ninben Shiro Dashi change the flavor of soups and broths?\u003c\/h3\u003e\n\u003cp\u003eShiro Dashi enriches broths with balanced umami rather than overpowering saltiness. Its concentrated formula delivers deep savory notes from multiple fish stocks and kelp, making simple soups taste more rounded and complex.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds layered seafood umami from bonito, mackerel and frigate mackerel flakes.\u003c\/li\u003e\n  \u003cli\u003eHokkaido kelp contributes clean, mineral-rich depth.\u003c\/li\u003e\n  \u003cli\u003eLight soy keeps broths pale so delicate ingredients retain their appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this concentrated dashi in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eBecause it’s three times concentrated, dilute Shiro Dashi to taste for soups, simmered dishes and dressings. It’s versatile enough to be a direct base for udon stock, a finishing splash for vegetables, or a flavor enhancer in non-Japanese recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical dilution: 1 part Shiro Dashi to 3–5 parts water for soup bases.\u003c\/li\u003e\n  \u003cli\u003eMix small amounts into vinaigrettes or marinades for instant umami boost.\u003c\/li\u003e\n  \u003cli\u003eUse as a light seasoning for eggs, pasta or grilled fish instead of extra salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product a cleaner choice compared with other seasonings?\u003c\/h3\u003e\n\u003cp\u003eNinben emphasizes natural ingredients: no preservatives, no artificial coloring and no high-fructose corn syrup. Ingredients are selected for quality—domestic bonito flakes and Hokkaido kelp—so the flavor comes from real foodstuffs rather than chemical additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from preservatives and high-fructose corn syrup.\u003c\/li\u003e\n  \u003cli\u003eLight soy keeps color subtle while providing seasoning.\u003c\/li\u003e\n  \u003cli\u003eProduced in Japan using traditional manufacturing expertise dating back centuries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and preserve the flavor after opening?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle refrigerated once opened and use it within a reasonable time to enjoy peak flavor. Because it’s concentrated, small amounts go a long way—one bottle can last many servings if stored properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003eSeal the cap tightly to prevent oxidation and flavor loss.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if solids settle; use within recommended time on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Ninben Shiro Dashi is ideal for home cooks, chefs and food lovers who want an authentic, versatile Japanese dashi that preserves ingredient color and brings natural umami without artificial additives. It suits people who cook udon or soba, make clear soups, create Japanese-style dressings, or simply want a cleaner, more flavorful seasoning for everyday meals. With centuries of Ninben craftsmanship behind it, this bottle is also a good pick for anyone exploring traditional Japanese pantry essentials.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Ninben Shiro Dashi gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for allergens; it contains light soy which may include wheat so confirm packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the dilution ratio for soups?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1 part Shiro Dashi to 3–5 parts water, then adjust for personal taste and recipe needs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"にんべん","offers":[{"title":"Default Title","offer_id":46003627688019,"sku":"B09ZT9MQL5","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ninben-shiro-dashi-front-bottle.jpg?v=1787213881","url":"https:\/\/spicestosnacks.ca\/products\/%e3%81%ab%e3%82%93%e3%81%b9%e3%82%93-shiro-dashi-%e3%81%a0%e3%81%97-1000ml-3%e5%80%8d%e6%bf%83%e7%b8%ae-%e3%81%a0%e3%81%97%e9%86%a4%e6%b2%b9-%e7%84%a1%e6%b7%bb%e5%8a%a0-%e5%8c%97%e6%b5%b7%e9%81%93%e6%98%86%e5%b8%83%e3%81%a8%e9%b0%b9%e7%af%80%e3%81%ae%e6%97%a8%e3%81%bf","provider":"Spices To Snacks","version":"1.0","type":"link"}